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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
11/01/2001 |
Data da última atualização: |
11/01/2001 |
Autoria: |
ARAUJO, F. M. M. C.; VILAS BOAS, E. V. de B.; PRADO, M. E. T.; MATTOS, L. M.; SANTOS, J. C. B.; PINHEIRO, A. C. M.; CHITARRA, A. B.; PICOLLI VALLE, R. H. |
Título: |
Influencia de hipoclorito de sodio sobre a qualidade de meloes minimamente processados. |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
In: ENCONTRO NACIONAL SOBRE PROCESSAMENTO MINIMO DE FRUTAS E HORTALICAS, 2., 2000, Vicosa, MG. Resumos... Vicosa: UFV, 2000. |
Páginas: |
p.22. |
Idioma: |
Português |
Palavras-Chave: |
Fresh cut; Hipoclorito de sodio; Melon; Minimally process products; Minimally processing; Postharvest; Produto minimamente processado; Quality. |
Thesagro: |
Cucumis Melo; Melão; Pós-Colheita; Processamento Mínimo; Qualidade. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01097naa a2200361 a 4500 001 1769242 005 2001-01-11 008 2000 bl uuuu u00u1 u #d 100 1 $aARAUJO, F. M. M. C. 245 $aInfluencia de hipoclorito de sodio sobre a qualidade de meloes minimamente processados. 260 $c2000 300 $ap.22. 650 $aCucumis Melo 650 $aMelão 650 $aPós-Colheita 650 $aProcessamento Mínimo 650 $aQualidade 653 $aFresh cut 653 $aHipoclorito de sodio 653 $aMelon 653 $aMinimally process products 653 $aMinimally processing 653 $aPostharvest 653 $aProduto minimamente processado 653 $aQuality 700 1 $aVILAS BOAS, E. V. de B. 700 1 $aPRADO, M. E. T. 700 1 $aMATTOS, L. M. 700 1 $aSANTOS, J. C. B. 700 1 $aPINHEIRO, A. C. M. 700 1 $aCHITARRA, A. B. 700 1 $aPICOLLI VALLE, R. H. 773 $tIn: ENCONTRO NACIONAL SOBRE PROCESSAMENTO MINIMO DE FRUTAS E HORTALICAS, 2., 2000, Vicosa, MG. Resumos... Vicosa: UFV, 2000.
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Embrapa Hortaliças (CNPH) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
13/02/2015 |
Data da última atualização: |
23/05/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
FERREIRA, D. A. F. da; COTTA, S. R.; VOLLÚ, R. E.; JURELEVICIUS, D. A. de; MARQUES, J. M.; MARRIEL, I. E.; SELDIN, L. |
Afiliação: |
IVANILDO EVODIO MARRIEL, CNPMS. |
Título: |
Endophytic microbial community in two transgenic maize genotypes and in their near-isogenic non-transgenic maize genotype. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
BMC Microbiology, v. 14, n. 332, p. 1-9, 2014. |
Idioma: |
Inglês |
Conteúdo: |
Background: Despite all the benefits assigned to the genetically modified plants, there are still no sufficient data available in literature concerning the possible effects on the microbial communities associated with these plants. Therefore, this study was aimed at examining the effects of the genetic modifications of two transgenic maize genotypes (MON810–expressing the insecticidal Bt-toxin and TC1507–expressing the insecticidal Bt-toxin and the herbicide resistance PAT [phosphinothricin-N -acetyltransferase]) on their endophytic microbial communities, in comparison to the microbial community found in the near-isogenic non-transgenic maize (control). Results: The structure of the endophytic communities (Bacteria, Archaea and fungi) and their composition (Bacteria) were evaluated by denaturing gradient gel electrophoresis (DGGE) and the construction of clone libraries, respectively. DGGE analysis and the clone libraries of the bacterial community showed that genotype TC1507 slightly differed from the other two genotypes. Genotype TC1507 showed a higher diversity within its endophytic bacterial community when compared to the other genotypes. Although some bacterial genera were found in all genotypes, such as the genera Burkholderia, Achromobacer and Stenotrophomonas, some were unique to genotype TC1507. Moreover, OTUs associated with Enterobacter predominated only in TC1507 clone libraries. Conclusion: The endophytic bacterial community of the maize genotype TC1507 differed from the communities of the maize genotype MON810 and of their near-isogenic parental genotypes (non-Bt or control). The differences observed among the maize genotypes studied may be associated with insertion of the gene coding for the protein PAT present only in the transgenic genotype TC1507. MenosBackground: Despite all the benefits assigned to the genetically modified plants, there are still no sufficient data available in literature concerning the possible effects on the microbial communities associated with these plants. Therefore, this study was aimed at examining the effects of the genetic modifications of two transgenic maize genotypes (MON810–expressing the insecticidal Bt-toxin and TC1507–expressing the insecticidal Bt-toxin and the herbicide resistance PAT [phosphinothricin-N -acetyltransferase]) on their endophytic microbial communities, in comparison to the microbial community found in the near-isogenic non-transgenic maize (control). Results: The structure of the endophytic communities (Bacteria, Archaea and fungi) and their composition (Bacteria) were evaluated by denaturing gradient gel electrophoresis (DGGE) and the construction of clone libraries, respectively. DGGE analysis and the clone libraries of the bacterial community showed that genotype TC1507 slightly differed from the other two genotypes. Genotype TC1507 showed a higher diversity within its endophytic bacterial community when compared to the other genotypes. Although some bacterial genera were found in all genotypes, such as the genera Burkholderia, Achromobacer and Stenotrophomonas, some were unique to genotype TC1507. Moreover, OTUs associated with Enterobacter predominated only in TC1507 clone libraries. Conclusion: The endophytic bacterial community of the maize genotype TC1507 differed... Mostrar Tudo |
Palavras-Chave: |
Enzima PAT; Proteína Cry. |
Thesagro: |
Alimento transgênico; Milho. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02526naa a2200241 a 4500 001 2008692 005 2017-05-23 008 2014 bl uuuu u00u1 u #d 100 1 $aFERREIRA, D. A. F. da 245 $aEndophytic microbial community in two transgenic maize genotypes and in their near-isogenic non-transgenic maize genotype.$h[electronic resource] 260 $c2014 520 $aBackground: Despite all the benefits assigned to the genetically modified plants, there are still no sufficient data available in literature concerning the possible effects on the microbial communities associated with these plants. Therefore, this study was aimed at examining the effects of the genetic modifications of two transgenic maize genotypes (MON810–expressing the insecticidal Bt-toxin and TC1507–expressing the insecticidal Bt-toxin and the herbicide resistance PAT [phosphinothricin-N -acetyltransferase]) on their endophytic microbial communities, in comparison to the microbial community found in the near-isogenic non-transgenic maize (control). Results: The structure of the endophytic communities (Bacteria, Archaea and fungi) and their composition (Bacteria) were evaluated by denaturing gradient gel electrophoresis (DGGE) and the construction of clone libraries, respectively. DGGE analysis and the clone libraries of the bacterial community showed that genotype TC1507 slightly differed from the other two genotypes. Genotype TC1507 showed a higher diversity within its endophytic bacterial community when compared to the other genotypes. Although some bacterial genera were found in all genotypes, such as the genera Burkholderia, Achromobacer and Stenotrophomonas, some were unique to genotype TC1507. Moreover, OTUs associated with Enterobacter predominated only in TC1507 clone libraries. Conclusion: The endophytic bacterial community of the maize genotype TC1507 differed from the communities of the maize genotype MON810 and of their near-isogenic parental genotypes (non-Bt or control). The differences observed among the maize genotypes studied may be associated with insertion of the gene coding for the protein PAT present only in the transgenic genotype TC1507. 650 $aAlimento transgênico 650 $aMilho 653 $aEnzima PAT 653 $aProteína Cry 700 1 $aCOTTA, S. R. 700 1 $aVOLLÚ, R. E. 700 1 $aJURELEVICIUS, D. A. de 700 1 $aMARQUES, J. M. 700 1 $aMARRIEL, I. E. 700 1 $aSELDIN, L. 773 $tBMC Microbiology$gv. 14, n. 332, p. 1-9, 2014.
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