Data/hora: 20/06/2024 12:56:17

Biblioteca(s): 	Embrapa Meio Ambiente.	
Data corrente: 	14/04/2003	
Data da última atualização: 	14/04/2003	
Autoria: 	PIMENTEL, D. (Ed.).	
Título: 	Techniques for reducing pesticide use: economic and environmental benefits.	
Ano de publicação: 	1997	
Fonte/Imprenta: 	New York: J. Wiley, 1997.	
Páginas: 	444p.	
ISBN: 	0-471-96838-2	
Idioma: 	Inglês	
Conteúdo: 	Pest management in agriculture. Pests, pesticides, and the environment. Environmental ethics and pesticide use. Environmental and socio-economic costs of pesticide use. Role of biological control and trasngenic crops in reducing use of chemical pesticides for crop protection. host-plant resistance to insect pests. Disease resistance in plants. What is durable resistance. Benefits of minimum pesticide use in insect and mite control in orchards. Cultural controls for crop diseases. Cultural controls for weeds. IPM practices for reducing pesticide, insecticide, and fungicide use in field crops. IPM techniques for greenhouse crops. Environmental aspects of "cosmetic standards" of foods and pesticides.	
Thesagro: 	Agrotóxico; Controle Biológico; Controle Cultural; Controle Integrado; Controle Químico; Doença de Planta; Impacto Ambiental; Impacto Social; Meio Ambiente; Pesticida; Praga; Resistência; Variedade Resistente.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Meio Ambiente (CNPMA)	
Exemplares: 	CNPMA - (4698-1) - ADC - LV - -- - 363.1792 - P644t - 2001.00072 - DIS