Consulta: (autoria:"PILGRIM, A. F.")
Registros recuperados: 3
Data/hora: 14/06/2024 04:56:27

WELLER, R. A.; PILGRIM, A. F. Passage of protozoa and valatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system. The British Journal of Nutrition, v. 32, n. 2, p. 341-351, Sep. 1974.
Biblioteca(s): Embrapa Caprinos e Ovinos.

GRAY, F. V.; PILGRIM, A. F. Fermentation in the rumen of the sheep. III .Intermediate stages in the fermentation of wheaten hay in vitro by micro-organisms from the rumen. Journal of Experimental Biology, v.29, p.54-56, 1952.
Biblioteca(s): Embrapa Pantanal.

GRAY, F. V.; PILGRIM, A. F.; WELLER, R. A. Fermentation in the rumen of the sheep. I.The production of volatile fatty acids and methane during the fermentation of wheaten hay and lucerne hay in vitro by micro-organisms from the rumen. Journal of Experimental Biology, v.28, p.74-82, 1951.
Biblioteca(s): Embrapa Pantanal.