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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
10/03/2014 |
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Data da última atualização: |
04/11/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
RACHID, C. T. C. C.; SANTOS, A. L.; PICCOLO, M. C.; BALIEIRO, F. C.; COUTINHO, H. L. C.; PEIXOTO, R. S.; TIEDJE, J. M.; ROSADO, A. S. |
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Afiliação: |
Caio T. C. C. Rachid, USP/UFRJ; Adriana L. Santos, UFRJ; Marisa C. Piccolo, USP; FABIANO DE CARVALHO BALIEIRO, CNPS; HEITOR LUIZ DA COSTA COUTINHO, CNPS; Raquel S. Peixoto, UFRJ; James M. Tiedje, Center for Microbial Ecology, Michigan State University, East Lansing, Michigan, United States of America; Alexandre S. Rosado, UFRJ. |
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Título: |
Effect of sugarcane burning or green harvest methods on the brazilian cerrado soil bacterial community structure. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Plos One, v. 8, n. 3, e59342, Mar. 2013. |
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DOI: |
https://doi.org/10.1371/journal.pone.0059342 |
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Idioma: |
Inglês |
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Conteúdo: |
The Brazilian Cerrado is one of the most important biodiversity reservoirs in the world. The sugarcane cultivation is expanding in this biome and necessitates the study of how it may impact the soil properties of the Cerrado. There is a lack of information especially about the impacts of different sugarcane management on the native bacterial communities of Cerrado soil. Therefore, our objective was to evaluate and compare the soil bacterial community structure of the Cerrado vegetation with two sugarcane systems. |
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Palavras-Chave: |
Bacterial Community. |
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Thesagro: |
Cerrado. |
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Thesaurus Nal: |
sugarcane. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/98847/1/Rachid-et-al-2013.pdf
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Marc: |
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024 7 $ahttps://doi.org/10.1371/journal.pone.0059342$2DOI
100 1 $aRACHID, C. T. C. C.
245 $aEffect of sugarcane burning or green harvest methods on the brazilian cerrado soil bacterial community structure.$h[electronic resource]
260 $c2013
520 $aThe Brazilian Cerrado is one of the most important biodiversity reservoirs in the world. The sugarcane cultivation is expanding in this biome and necessitates the study of how it may impact the soil properties of the Cerrado. There is a lack of information especially about the impacts of different sugarcane management on the native bacterial communities of Cerrado soil. Therefore, our objective was to evaluate and compare the soil bacterial community structure of the Cerrado vegetation with two sugarcane systems.
650 $asugarcane
650 $aCerrado
653 $aBacterial Community
700 1 $aSANTOS, A. L.
700 1 $aPICCOLO, M. C.
700 1 $aBALIEIRO, F. C.
700 1 $aCOUTINHO, H. L. C.
700 1 $aPEIXOTO, R. S.
700 1 $aTIEDJE, J. M.
700 1 $aROSADO, A. S.
773 $tPlos One$gv. 8, n. 3, e59342, Mar. 2013.
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Registro original: |
Embrapa Solos (CNPS) |
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