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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
26/01/2017 |
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Data da última atualização: |
06/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MATTOS, S. H. V. L. de; VICENTE, L. E.; PEREZ FILHO, A.; PIQUEIRA, J. R. C. |
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Afiliação: |
SERGIO HENRIQUE VANNUCCHI LEME DE MATTOS, UFGD; LUIZ EDUARDO VICENTE, CNPMA; ARQUIMEDES PEREZ FILHO, IG-UNICAMP; JOSE ROBERTO CASTILHO PIQUEIRA, POLI-USP. |
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Título: |
Contributions of the complexity paradigm to the understanding of Cerrado's organization and dynamics. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Anais da Academia Brasileira de Ciências, v. 84, n. 4, p. 2417-2427, 2016. |
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DOI: |
http://dx.doi.org/10.1590/0001-3765201620150747 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The Brazilian Cerrado is a vegetation mosaic composed of different physiognomies. Discussions remain open regarding the factors and processes responsible for the dynamic and spatial organization of the Cerrado - in its different physiognomies. The contributions of the complexity paradigm in this context are still less exploited, despite its great potential for explanations and predictions presented in previous diverse dynamic systems of complex behavior researches, a category in which the Cerrado can be included. This article has the intention of contributing to the construction of this new perspective, discussing - from theoretical concepts - the paradigm of complexity for the understanding of the organization and the dynamics of the Cerrado. |
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Palavras-Chave: |
Complex system; Self-organized criticality. |
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Thesagro: |
Cerrado; Ecologia. |
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Thesaurus Nal: |
dynamics; Vegetation structure. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/154079/1/2016AP31.pdf
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Marc: |
LEADER 01547naa a2200241 a 4500
001 2061933
005 2017-03-06
008 2016 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/0001-3765201620150747$2DOI
100 1 $aMATTOS, S. H. V. L. de
245 $aContributions of the complexity paradigm to the understanding of Cerrado's organization and dynamics.$h[electronic resource]
260 $c2016
520 $aAbstract: The Brazilian Cerrado is a vegetation mosaic composed of different physiognomies. Discussions remain open regarding the factors and processes responsible for the dynamic and spatial organization of the Cerrado - in its different physiognomies. The contributions of the complexity paradigm in this context are still less exploited, despite its great potential for explanations and predictions presented in previous diverse dynamic systems of complex behavior researches, a category in which the Cerrado can be included. This article has the intention of contributing to the construction of this new perspective, discussing - from theoretical concepts - the paradigm of complexity for the understanding of the organization and the dynamics of the Cerrado.
650 $adynamics
650 $aVegetation structure
650 $aCerrado
650 $aEcologia
653 $aComplex system
653 $aSelf-organized criticality
700 1 $aVICENTE, L. E.
700 1 $aPEREZ FILHO, A.
700 1 $aPIQUEIRA, J. R. C.
773 $tAnais da Academia Brasileira de Ciências$gv. 84, n. 4, p. 2417-2427, 2016.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Roraima. Para informações adicionais entre em contato com cpafrr.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
29/12/2021 |
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Data da última atualização: |
29/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MOURA, E. A.; CHAGAS, P. C.; CHAGAS, E. A.; OLIVEIRA, R. R.; SIQUEIRA, R. H.; TAVEIRA, D. L. L.; ARAÚJO, W. F.; ARAÚJO, M. R.; GRIGIO, M. L. |
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Afiliação: |
ELIAS A. MOURA, Federal University Rural of Semiarid; POLLYANA C. CHAGAS, UFRR; EDVAN ALVES CHAGAS, CPAF-RR; RAILIN R. OLIVEIRA, UFRR; RAPHAEL H. SIQUEIRA, Federal Institute of Education, Science, and Technology of Roraima; DANIEL L. L. TAVEIRA, UFRR; WELLINGTON F. ARAÚJO, UFRR; MARIA R. ARAÚJO, UFRR; MARIA L. GRIGIO, UFRR. |
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Título: |
Influence of seasonality in the production and quality of Annona squamosa L. fruit of different sizes. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
HortScience, v. 54, n. 8, p. 1345-1350, Aug. 2019. |
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DOI: |
https://doi.org/10.21273/HORTSCI14116-19 |
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Idioma: |
Inglês |
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Conteúdo: |
Sugar apple fruit are widely appreciated because of their flavor and functional qualities. However, the final value of the fruit varies according to its physical, physicochemical, and organoleptic qualities. The production and attributes that make up the quality of fruit can be influenced by climatic seasonality in both seasons (dry and wet). Therefore, this work aimed to evaluate whether the production and quality of fruit production of different size classes of A. squamosa L. in two seasons are affected by climatic seasonality. |
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Thesagro: |
Annona Squamosa; Maçã. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01300naa a2200253 a 4500
001 2138579
005 2021-12-29
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.21273/HORTSCI14116-19$2DOI
100 1 $aMOURA, E. A.
245 $aInfluence of seasonality in the production and quality of Annona squamosa L. fruit of different sizes.$h[electronic resource]
260 $c2019
520 $aSugar apple fruit are widely appreciated because of their flavor and functional qualities. However, the final value of the fruit varies according to its physical, physicochemical, and organoleptic qualities. The production and attributes that make up the quality of fruit can be influenced by climatic seasonality in both seasons (dry and wet). Therefore, this work aimed to evaluate whether the production and quality of fruit production of different size classes of A. squamosa L. in two seasons are affected by climatic seasonality.
650 $aAnnona Squamosa
650 $aMaçã
700 1 $aCHAGAS, P. C.
700 1 $aCHAGAS, E. A.
700 1 $aOLIVEIRA, R. R.
700 1 $aSIQUEIRA, R. H.
700 1 $aTAVEIRA, D. L. L.
700 1 $aARAÚJO, W. F.
700 1 $aARAÚJO, M. R.
700 1 $aGRIGIO, M. L.
773 $tHortScience$gv. 54, n. 8, p. 1345-1350, Aug. 2019.
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Embrapa Roraima (CPAF-RR) |
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