Consulta: (autoria:"PEREIRA, P. F. M.")
Registros recuperados: 4
Data/hora: 12/06/2024 15:56:23

PEREIRA, P. F. M.; PICCIANI, P. H. DE S.; CALADO, V.; TONON, R. V. Anthocyanin-sensitized gelatin-ZnO nanocomposite based film for meat quality assessment. Food Chemistry, v. 372, 3122815, 2022.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

PEREIRA, P. F. M.; PICCIANI, P. H. DE S.; CALADO, V.; TONON, R. V. Gelatin-based films and mats as electro-sensoactive layers for monitoring volatile compounds related to meat spoilage. Food Packaging and Shelf Life, v. 36, e101049, 2023.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

PEREIRA, P. F. M.; PICCIANI, P. H.; CALADO, V. M. A.; TONON, R. V. Gelatin-Based Nanobiocomposite Films as Sensitive Layers for Monitoring Relative Humidity in Food Packaging. Food and Bioprocess Technology, 2020. Published online. Early Access.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

PEREIRA, P. F. M.; PICCIANI, P. H. de S.; CALADO, V.; TONON, R. V. Electrical gas sensors for meat freshness assessment and quality monitoring: A review. Trends in Food Science & Technology, v. 118, p. 36-44, 2021.
Biblioteca(s): Embrapa Agroindústria de Alimentos.