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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
17/03/2011 |
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Data da última atualização: |
15/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUSA, L. F.; MAURÍCIO, R. M.; MOREIRA, G. R.; GONÇALVES, L. C.; BORGES, I.; PEREIRA, L. G. R. |
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Afiliação: |
LUCIANO FERNANDES SOUSA, Universidade Federal de Tocantins; ROGÉRIO MARTINS MAURÍCIO, UFSJ; GUILHERME ROCHA MOREIRA, UFMG; LÚCIO CARLOS GONÇALVES, UFMG; IRAN BORGES, UFMG; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL. |
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Título: |
Nutritional evaluation of "Braquiarão" grass in association with "Aroeira" trees in a silvopastoral system. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Agroforestry Systems, v. 79, p. 189-199, 2010. |
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DOI: |
https://doi.org/10.1007/s10457-010-9297-8 |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed at evaluating the influence of a silvopastoral system (SPS) composed of “Aroeira” trees (Myracrodruon urundeuva) on the nutritional value of Brachiaria brizantha cv. Marandu forage grass over the rainy season. The experiment was conducted in the SPS located in the “Cerrado” biome in Lagoa Santa County, Minas Gerais state, Brazil, in the agricultural year of 2004–2005. It was evaluated the influence of “Aroeira”, whose density in the area was 140 trees/ha, on the following parameters of the B. brizantha cv. Marandu forage grass: forage mass harvest above stubble height, morphogenic attributes, bromatological composition and nutritional value. The effects of “Aroeira” trees on the micro-climatic conditions were also evaluated. The experiment adopted a randomized block design with five blocks (cutting seasons), two treatments (a shaded pasture—B. brizantha cv. Marandu shaded by M. urundeuva—and a pasture in full sun—B. brizantha cv. Marandu in full sun), and three replicates. The tree component, composed of the tree species M. urundeuva in the experimental density adopted, increased dry matter and crude protein of the forage mass harvest above stubble height, without affecting the concentration of neutral detergent fibre or acid detergent fibre, thus causing dry matter and organic matter in vitro degradability as well as effective degradability of the forage grass to remain the same as those obtained in full sun. Therefore, the results of this study show the possibility of using trees and grass to increase both animal production and environmental services. MenosThis study aimed at evaluating the influence of a silvopastoral system (SPS) composed of “Aroeira” trees (Myracrodruon urundeuva) on the nutritional value of Brachiaria brizantha cv. Marandu forage grass over the rainy season. The experiment was conducted in the SPS located in the “Cerrado” biome in Lagoa Santa County, Minas Gerais state, Brazil, in the agricultural year of 2004–2005. It was evaluated the influence of “Aroeira”, whose density in the area was 140 trees/ha, on the following parameters of the B. brizantha cv. Marandu forage grass: forage mass harvest above stubble height, morphogenic attributes, bromatological composition and nutritional value. The effects of “Aroeira” trees on the micro-climatic conditions were also evaluated. The experiment adopted a randomized block design with five blocks (cutting seasons), two treatments (a shaded pasture—B. brizantha cv. Marandu shaded by M. urundeuva—and a pasture in full sun—B. brizantha cv. Marandu in full sun), and three replicates. The tree component, composed of the tree species M. urundeuva in the experimental density adopted, increased dry matter and crude protein of the forage mass harvest above stubble height, without affecting the concentration of neutral detergent fibre or acid detergent fibre, thus causing dry matter and organic matter in vitro degradability as well as effective degradability of the forage grass to remain the same as those obtained in full sun. Therefore, the results of this study show the po... Mostrar Tudo |
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Palavras-Chave: |
Shading. |
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Thesagro: |
Brachiaria Brizantha; Myracrodruon Urundeuva. |
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Thesaurus Nal: |
animal nutrition; forage. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02398naa a2200253 a 4500
001 1881402
005 2024-02-15
008 2010 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s10457-010-9297-8$2DOI
100 1 $aSOUSA, L. F.
245 $aNutritional evaluation of "Braquiarão" grass in association with "Aroeira" trees in a silvopastoral system.$h[electronic resource]
260 $c2010
520 $aThis study aimed at evaluating the influence of a silvopastoral system (SPS) composed of “Aroeira” trees (Myracrodruon urundeuva) on the nutritional value of Brachiaria brizantha cv. Marandu forage grass over the rainy season. The experiment was conducted in the SPS located in the “Cerrado” biome in Lagoa Santa County, Minas Gerais state, Brazil, in the agricultural year of 2004–2005. It was evaluated the influence of “Aroeira”, whose density in the area was 140 trees/ha, on the following parameters of the B. brizantha cv. Marandu forage grass: forage mass harvest above stubble height, morphogenic attributes, bromatological composition and nutritional value. The effects of “Aroeira” trees on the micro-climatic conditions were also evaluated. The experiment adopted a randomized block design with five blocks (cutting seasons), two treatments (a shaded pasture—B. brizantha cv. Marandu shaded by M. urundeuva—and a pasture in full sun—B. brizantha cv. Marandu in full sun), and three replicates. The tree component, composed of the tree species M. urundeuva in the experimental density adopted, increased dry matter and crude protein of the forage mass harvest above stubble height, without affecting the concentration of neutral detergent fibre or acid detergent fibre, thus causing dry matter and organic matter in vitro degradability as well as effective degradability of the forage grass to remain the same as those obtained in full sun. Therefore, the results of this study show the possibility of using trees and grass to increase both animal production and environmental services.
650 $aanimal nutrition
650 $aforage
650 $aBrachiaria Brizantha
650 $aMyracrodruon Urundeuva
653 $aShading
700 1 $aMAURÍCIO, R. M.
700 1 $aMOREIRA, G. R.
700 1 $aGONÇALVES, L. C.
700 1 $aBORGES, I.
700 1 $aPEREIRA, L. G. R.
773 $tAgroforestry Systems$gv. 79, p. 189-199, 2010.
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| 18. |  | GUIOTOKU, M.; HANSEL, F. A.; TAVERNA, L.; WENDLING, I.; MAGALHÃES, W. L. E. Análise sensorial de erva-mate (Ilex paraguariensis St. Hill) utilizando quimiometria e espectroscopia de infravermelho próximo (NIR). In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 29., 2006, Águas de Lindóia, SP. Anais. Águas de Lindóia: SBQ, 2006. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
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