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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
02/02/2012 |
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Data da última atualização: |
16/11/2012 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
LIMA, L. L. A.; PEREIRA, G. E.; GUERRA, N. B. |
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Afiliação: |
L. L. A. LIMA, UFRPE; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; N. B. GUERRA, UFPE-DN. |
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Título: |
Physicochemical characterization of tropical wines produced in the Northeast of Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Acta Horticulturae, The Hague, n. 910, p. 131-134, out. 2011. |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina. Proceedings editado por Giuliano Elias Pereira e Jorge Tonietto. |
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Conteúdo: |
Young varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultivated in a tropical semiarid region (Northeast Brazil) were characterized with regard to their phenols and organic acids. The wine was evaluated using spectrophotometry and high performance liquid chromatography to determine total polyphenols, total anthocyanins and organic acids. The Petit Verdot wines showed highest polyphenols and anthocyanins concentrations. However, the Tempranillo wine showed highest acidity. Both cultivars produce typical tropical red wines in the Northeast of Brazil. |
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Palavras-Chave: |
Polifenol; Região Nordeste; Vinho tropical. |
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Thesagro: |
Ácido Orgânico; Uva. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/53350/1/Giuliano-2011.pdf
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Marc: |
LEADER 01370nam a2200217 a 4500
001 1914211
005 2012-11-16
008 2011 bl uuuu u00u1 u #d
100 1 $aLIMA, L. L. A.
245 $aPhysicochemical characterization of tropical wines produced in the Northeast of Brazil.
260 $aActa Horticulturae, The Hague, n. 910, p. 131-134, out. 2011.$c2011
500 $aTrabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina. Proceedings editado por Giuliano Elias Pereira e Jorge Tonietto.
520 $aYoung varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultivated in a tropical semiarid region (Northeast Brazil) were characterized with regard to their phenols and organic acids. The wine was evaluated using spectrophotometry and high performance liquid chromatography to determine total polyphenols, total anthocyanins and organic acids. The Petit Verdot wines showed highest polyphenols and anthocyanins concentrations. However, the Tempranillo wine showed highest acidity. Both cultivars produce typical tropical red wines in the Northeast of Brazil.
650 $aGrapes
650 $aÁcido Orgânico
650 $aUva
653 $aPolifenol
653 $aRegião Nordeste
653 $aVinho tropical
700 1 $aPEREIRA, G. E.
700 1 $aGUERRA, N. B.
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Registro original: |
Embrapa Semiárido (CPATSA) |
