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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
09/01/2020 |
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Data da última atualização: |
09/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; DE CASTRO, R.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. |
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Afiliação: |
Juliane Barreto de Oliveira, Correspondence to: JB de Oliveira, Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal. E-mail: juliane.barreto@hotmail.com; Ricardo Egipto, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal; Olga Laureano, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal; Rogério de Castro, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal; GIULIANO ELIAS PEREIRA, CNPUV; Jorge Manuel Ricardo-da-Silva, LEAF- Linking Landscape, Environment, Agriculture and Food. Instituto Superior de Agronomia, Universidade de Lisboa, Lisbon, Portugal. |
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Título: |
Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, v. 99, p. 5050-5063, 2019. |
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DOI: |
10.1002/jsfa.9748 |
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Idioma: |
Inglês |
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Conteúdo: |
BACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The present study aimed to characterize the chemical composition of grapes in four production cycles (i.e. two calendar years) when considering the interaction between cv. Syrah and two rootstocks. For a broad characterization, two methodologies for the extraction of phenolic compounds were used, as well as different methods of analysis. RESULTS: The results obtained showed that there was an influence of rootstock and harvest season. Grapes from vines grafted onto IAC 313 contained higher concentrations of total condensed tannins (skins) and flavanols than grapes from vines grafted onto 1103P.However, the grape samples fromthe vines grafted onto 1103P contained higher levels of monomeric anthocyanins than the grape samples fromthe vines grafted onto IAC 313. The first harvest seasonwas characterized by higher concentrationsof most phenolic compounds than the second harvest season. CONCLUSION: In the present study, it was possible to confirm that, in the semiarid region of Brazil, the interaction between the cultivar Syrah and the different rootstocks, as well as the climatic conditions in each harvest season, influenced the composition of the grapes, mainly in relation to phenolic compounds. © 2019 Society of Chemical Industry |
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Palavras-Chave: |
Harvest seasons; Red grapes; Tropical semiarid viticulture; Uvas vermelhas; Viticultura semiárido tropical. |
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Thesagro: |
Composto Fenólico; Porta Enxerto; Uva. |
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Thesaurus Nal: |
Phenolic compounds; Rootstocks. |
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Categoria do assunto: |
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X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208398/1/Oliveira-et-al-2019-Journal-of-the-Science-of-Food-and-Agriculture.pdf
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Marc: |
LEADER 02473naa a2200313 a 4500
001 2118415
005 2020-01-09
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1002/jsfa.9748$2DOI
100 1 $aOLIVEIRA, J. B. de
245 $aChemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state)$binfluence of rootstock and harvest season.$h[electronic resource]
260 $c2019
520 $aBACKGROUND: Obtaining two or more successive annual vintages from the same vineyard is characteristic of regions with a tropical climate, such as the Submédio of the São Francisco Valley, Brazil. The present study aimed to characterize the chemical composition of grapes in four production cycles (i.e. two calendar years) when considering the interaction between cv. Syrah and two rootstocks. For a broad characterization, two methodologies for the extraction of phenolic compounds were used, as well as different methods of analysis. RESULTS: The results obtained showed that there was an influence of rootstock and harvest season. Grapes from vines grafted onto IAC 313 contained higher concentrations of total condensed tannins (skins) and flavanols than grapes from vines grafted onto 1103P.However, the grape samples fromthe vines grafted onto 1103P contained higher levels of monomeric anthocyanins than the grape samples fromthe vines grafted onto IAC 313. The first harvest seasonwas characterized by higher concentrationsof most phenolic compounds than the second harvest season. CONCLUSION: In the present study, it was possible to confirm that, in the semiarid region of Brazil, the interaction between the cultivar Syrah and the different rootstocks, as well as the climatic conditions in each harvest season, influenced the composition of the grapes, mainly in relation to phenolic compounds. © 2019 Society of Chemical Industry
650 $aPhenolic compounds
650 $aRootstocks
650 $aComposto Fenólico
650 $aPorta Enxerto
650 $aUva
653 $aHarvest seasons
653 $aRed grapes
653 $aTropical semiarid viticulture
653 $aUvas vermelhas
653 $aViticultura semiárido tropical
700 1 $aEGIPTO, R.
700 1 $aLAUREANO, O.
700 1 $aDE CASTRO, R.
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
773 $tJournal of the Science of Food and Agriculture$gv. 99, p. 5050-5063, 2019.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
15/02/2014 |
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Data da última atualização: |
16/11/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
TORRES, A. P.; OLIVEIRA, J. B. de; BERRON, L.; BIASOTO, A. C. T.; PEREIRA, G. E. |
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Afiliação: |
ANA PAULA TORRES, IF SERTÃO; JULIANE BARRETO DE OLIVEIRA, UNEB; LORRAINE BERRON, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Potencial enológico de vinhos de uma região de altitude do Nordeste brasileiro. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 11.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 7., 2013, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2013. |
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Páginas: |
p. 52. |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste trabalho foi determinar as características analíticas de vinhos tropicais de altitude, a fim de avaliar o potencial enológico das variedades recentemente introduzidas em Morro do Chapéu, BA. |
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Palavras-Chave: |
Brasil; Potencial enológico; Região Nordeste. |
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Thesagro: |
Enologia; Vinho. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
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F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1123292/1/Potencial-enologico-de-vinhos-de-uma-regiao-de-altitude-do-Nordeste-brasileiro.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/97482/1/torres-Resumos-IC-2013.pdf
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Marc: |
LEADER 00988nam a2200241 a 4500
001 2123292
005 2023-11-16
008 2013 bl uuuu u00u1 u #d
100 1 $aTORRES, A. P.
245 $aPotencial enológico de vinhos de uma região de altitude do Nordeste brasileiro.
260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA, 11.; ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 7., 2013, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho$c2013
300 $ap. 52.
520 $aO objetivo deste trabalho foi determinar as características analíticas de vinhos tropicais de altitude, a fim de avaliar o potencial enológico das variedades recentemente introduzidas em Morro do Chapéu, BA.
650 $aGrapes
650 $aEnologia
650 $aVinho
653 $aBrasil
653 $aPotencial enológico
653 $aRegião Nordeste
700 1 $aOLIVEIRA, J. B. de
700 1 $aBERRON, L.
700 1 $aBIASOTO, A. C. T.
700 1 $aPEREIRA, G. E.
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Embrapa Semiárido (CPATSA) |
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