Data/hora: 23/09/2024 13:11:36

Biblioteca(s): 	Embrapa Solos.	
Data corrente: 	02/03/2016	
Data da última atualização: 	10/11/2021	
Autoria: 	MONTANARELLA, L.; PENNOCK, D. J.; MCKENZIE, N.; BADRAOUI, M.; CHUDE, V.; BAPTISTA, I.; MAMO, T.; YEMEFACK, M.; AULAKH, M. S.; YAGI, K.; HONG, S. Y.; VIJARNSORN, P.; ZHANG, G.-L.; ARROUAYS, D.; BLACK, H.; KRASILNIKOV, P.; SOBOCKÁ, J.; ALEGRE, J.; HENRIQUEZ, C. R.; MENDONÇA-SANTOS, M. de L.; TABOADA, M.; ESPINOSA-VICTORIA, D.; ALSHANKITI, A.; ALAVIPANAH, S. K.; ELSHEIKH, E. A. E. M.; HEMPEL, J.; ARBESTAIN, M. C.; NACHTERGAELE, F.; VARGAS, R.	
Afiliação: 	LUCA MONTANARELLA, European Commission; DANIEL JON PENNOCK, University of Saskatchewan; NEIL MCKENZIE, CSIRO Agriculture Flagship; MOHAMED BADRAOUI, INRA; VICTOR CHUDE, National Programme for Food Security; ISAURINDA BAPTISTA, Instituto Nacional de Investigação e Desenvolvimento Agrário; TEKALIGN MAMO, Ministry of Agriculture, Ethiopia; MARTIN YEMEFACK, International Institute of Tropical Agriculture; MIKHA SINGH AULAKH, Banda University of Agriculture & Technology; KAZUYUKI YAGI, National Institute for Agro-Environmental Sciences; SUK YOUNG HONG, National Academy of Agricultural Science; PISOOT VIJARNSORN, Chaipattana Foundation, Bangkok; GAN-LIN ZHANG, Chinese Academy of Sciences; DOMINIQUE ARROUAYS, INRA; HELAINA BLACK, The James Hutton Institute, Craigiebuckler; PAVEL KRASILNIKOV, Lomonosov Moscow State University; JAROSLAVA SOBOCKÁ, Soil Science and Conservation Research Institute, Bratislava; JULIO ALEGRE, National Agrarian University, La Molina, Peru; CARLOS ROBERTO HENRIQUEZ, Universidad de Costa Rica, San Pedro; MARIA DE LOURDES M SANTOS BREFIN, CNPS; MIGUEL TABOADA, Instituto de Suelos and CONICET, CIRN, INTA; DAVID ESPINOSA-VICTORIA, Colegio de Postgraduados, Mexico City; ABDULLAH ALSHANKITI, International Center for Biosaline Agriculture (ICBA), Dubai; SAYED KAZEM ALAVIPANAH, University of Tehran, Iran; ELSIDDIG AHMED EL MUSTAFA ELSHEIKH, University of Khartoum, Republic of the Sudan; JON HEMPEL, USDA-NRCS National Soil Survey Center; MARTA CAMPS ARBESTAIN, Institute of Agriculture and Environment, Massey Agriculture; FREDDY NACHTERGAELE, FAO; RONALD VARGAS, FAO.	
Título: 	World's soils are under threat.	
Ano de publicação: 	2016	
Fonte/Imprenta: 	Soil, Göttingen, v. 2, n. 1, p. 79-82, 2016.	
DOI: 	https://doi.org/10.5194/soil-2-79-2016	
Idioma: 	Inglês	
Conteúdo: 	The Intergovernmental Technical Panel on Soils has completed the first State of the World's Soil Resources Report. Globally soil erosion was identified as the gravest threat, leading to deteriorating water quality in developed regions and to lowering of crop yields in many developing regions.We need to increase nitrogen and phosphorus fertilizer use in infertile tropical and semi-tropical soils - the regions where the most food insecurity among us are found - while reducing global use of these products overall. Stores of soil organic carbon are critical in the global carbon balance, and national governments must set specific targets to stabilize or ideally increase soil organic carbon stores. Finally the quality of soil information available for policy formulation must be improved - the regional assessments in the State of the World's Soil Resources Report frequently base their evaluations on studies from the 1990s based on observations made in the 1980s or earlier.	
Palavras-Chave: 	Intergovernmental Technical Panel on Soils.	
Thesagro: 	Recurso do solo; Solo.	
Categoria do assunto: 	P Recursos Naturais, Ciências Ambientais e da Terra	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/140476/1/2016-002.pdf	
Registro original: 	Embrapa Solos (CNPS)	
Exemplares: 	CNPS - (19260-1) - UPC - AP - DD -  -  - 2016.00157 - DIS