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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
30/12/2019 |
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Data da última atualização: |
06/02/2024 |
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Tipo da produção científica: |
Nota Técnica/Nota Científica |
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Autoria: |
GAMA, M. A. S. da; LOPES, F. C. F.; PEIXOTO, M. G. C. D. |
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Afiliação: |
MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; MARIA GABRIELA CAMPOLINA D PEIXOTO, CNPGL. |
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Título: |
Modifying Zebu milk with focus on human health: opportunities and challenges. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Dairy & Veterinary Sciences, v. 10, n. 1, 555776, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Dairy products have been an important source of energy and nutrients in the human diet for centuries. In addition to their well-established basic nutritional roles (e.g. rich source of calcium for bone building and high-quality protein for muscle growth), more recent studies have also reported health-promoting effects of certain fatty acids, proteins and peptides found in milk. The promising results observed in most studies led to several investigations focused on strategies to increase the milk contents of such bioactive compounds. Although much less is known about the milk composition and the potential of farm-level strategies for improving the nutritional quality and functional aspects of milk fat and milk protein in Zebu breeds when compared to taurine breeds under temperate conditions, some progress has been made as described herein. However, further studies in this field are warranted since milk production in many tropical regions around the globe is largely derived from Zebu breeds and their crosses. |
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Palavras-Chave: |
Milk bioactive compounds. |
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Thesaurus Nal: |
Milk fat; Milk proteins. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01581naa a2200181 a 4500
001 2117849
005 2024-02-06
008 2019 bl uuuu u00u1 u #d
100 1 $aGAMA, M. A. S. da
245 $aModifying Zebu milk with focus on human health$bopportunities and challenges.$h[electronic resource]
260 $c2019
520 $aDairy products have been an important source of energy and nutrients in the human diet for centuries. In addition to their well-established basic nutritional roles (e.g. rich source of calcium for bone building and high-quality protein for muscle growth), more recent studies have also reported health-promoting effects of certain fatty acids, proteins and peptides found in milk. The promising results observed in most studies led to several investigations focused on strategies to increase the milk contents of such bioactive compounds. Although much less is known about the milk composition and the potential of farm-level strategies for improving the nutritional quality and functional aspects of milk fat and milk protein in Zebu breeds when compared to taurine breeds under temperate conditions, some progress has been made as described herein. However, further studies in this field are warranted since milk production in many tropical regions around the globe is largely derived from Zebu breeds and their crosses.
650 $aMilk fat
650 $aMilk proteins
653 $aMilk bioactive compounds
700 1 $aLOPES, F. C. F.
700 1 $aPEIXOTO, M. G. C. D.
773 $tJournal of Dairy & Veterinary Sciences$gv. 10, n. 1, 555776, 2019.
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Embrapa Gado de Leite (CNPGL) |
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| 41. |  | GRAÇA, J. P da; UEDA, T. E.; JANEGITZ, T.; VIEIRA, S. S.; SALVADOR, M. C.; OLIVEIRA, M. C. N. de; ZINGARETTI, S. M.; POWERSH, S. J.; PICKETT, J. A.; BIRKETT, M. A.; HOFFMANN-CAMPO, C. B. The natural plant stress elicitor cis-jasmone causes cultivar-dependent reduction in growth of the stink bug, Euschistus heros and associated changes in flavonoid concentrations in soybean, Glycine max. Phytochemistry, v. 131, p. 84-91, nov. 2016. p. 84-91.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Soja. |
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| 42. | | ZERAIK, M. L. L.; SCUPINARI, T.; COTRIM, G. dos S.; CAMARGO, G. L.; MYIASAKI, A. K. P.; GRAÇA, J. P. da; SCARMINIO, I. S.; HOFFMANN-CAMPO, C. B.; NUNES, E. de O. Nematicide Effect of Crotalarias spectabilis, juncea and ochrouleuca Leaves Extract on the Heterodera glycines juveniles. In: WORLD CHEMISTRY CONGRESS, 46; REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 40; GENERAL ASSEMBLY IUPAC, 49., 2017, São Paulo. Sustainability & Diversity through chemistry: technical papers. São Paulo: SBQ, 2017.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 43. | | SALVADOR, M. C.; GRAÇA, J. P. da; UEDA, T. E.; LOPES, I. de O. N.; OLIVEIRA, M. C. N. de; NEUMAIER, N.; FARIAS, J. R. B.; VENTURA, M. U.; HOFFMANN-CAMPO, C. B. Temperature and CO2 concentration: effects on soybean metabolism and implications on Anticarsia gemmatalis biological aspects. In: ANNUAL MEETING OF THE INTERNATIONAL SOCIETY OF CHEMICAL ECOLOGY - ISCE, 34., 2018, Budapest, Hungary. Abstract book... [London]: ISCE, 2018. p. 294.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 43 | |
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