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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
29/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
POLASTRINI, A.; RODRIGUES, W.; PEDROZA FILHO, M. X. |
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Afiliação: |
ALESSANDRA POLASTRINI, UNIVERSIDADE FEDERAL DO TOCANTINS; WALDECY RODRIGUES, UNIVERSIDADE FEDERAL DO TOCANTINS; MANOEL XAVIER PEDROZA FILHO, CNPASA. |
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Título: |
The A2 milk as an upgrading strategy in the cattle global value chain in Brazil. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Desenvolvimento em Debate, v. 10, n. 2, p. 119-145, maio/ago. 2022. |
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ISSN: |
2176-9257 |
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DOI: |
http://dx.doi.org/10.51861/ded.dmvdo.2.107 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the potential of the A2 milk as an upgrading strategy for milk producers in Brazil. The primary data were obtained through semi-structured interviews with eight strategic actors of the A2 milk chain in September and October 2021. Five producers, two researchers and one member of the movements called the #bebamaisleite. The study was led by the theoretical framework of global value chain, focusing on the upgrading dimension. A2 milk is an upgrading opportunity for producers, following a global trend of food premiumization. However, caution is needed for producers to enter this chain because the market is incipient, the costs are significant, and the financial return is uncertain. Otherwise, there will be a reproduction of the inequalities and bottlenecks which are present in the conventional dairy chain. It was found that the A2 milk chain is not intended to replace the conventional one, but it aims to capture vegetable beverages consumers. |
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Palavras-Chave: |
A2A2 cows; Vacas A2A2. |
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Thesagro: |
Agregação de Valor; Bovino; Cadeia Produtiva; Caseína; Laticínio; Leite. |
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Thesaurus Nal: |
Casein; Cattle; Dairy products; Value added. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147003/1/dd-2022.pdf
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Marc: |
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022 $a2176-9257
024 7 $ahttp://dx.doi.org/10.51861/ded.dmvdo.2.107$2DOI
100 1 $aPOLASTRINI, A.
245 $aThe A2 milk as an upgrading strategy in the cattle global value chain in Brazil.$h[electronic resource]
260 $c2022
520 $aThe objective of this study was to evaluate the potential of the A2 milk as an upgrading strategy for milk producers in Brazil. The primary data were obtained through semi-structured interviews with eight strategic actors of the A2 milk chain in September and October 2021. Five producers, two researchers and one member of the movements called the #bebamaisleite. The study was led by the theoretical framework of global value chain, focusing on the upgrading dimension. A2 milk is an upgrading opportunity for producers, following a global trend of food premiumization. However, caution is needed for producers to enter this chain because the market is incipient, the costs are significant, and the financial return is uncertain. Otherwise, there will be a reproduction of the inequalities and bottlenecks which are present in the conventional dairy chain. It was found that the A2 milk chain is not intended to replace the conventional one, but it aims to capture vegetable beverages consumers.
650 $aCasein
650 $aCattle
650 $aDairy products
650 $aValue added
650 $aAgregação de Valor
650 $aBovino
650 $aCadeia Produtiva
650 $aCaseína
650 $aLaticínio
650 $aLeite
653 $aA2A2 cows
653 $aVacas A2A2
700 1 $aRODRIGUES, W.
700 1 $aPEDROZA FILHO, M. X.
773 $tDesenvolvimento em Debate$gv. 10, n. 2, p. 119-145, maio/ago. 2022.
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Embrapa Pesca e Aquicultura (CNPASA) |
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