Data/hora: 25/06/2024 05:42:00

Biblioteca(s): 	Embrapa Agrossilvipastoril.	
Data corrente: 	06/11/2018	
Data da última atualização: 	06/11/2018	
Autoria: 	TESK, C. R. M.; PEDREIRA, B. C. e; PEREIRA, D. H.; PINA, D. dos S.; RAMOS, T. A.; MOMBACH, M. A.	
Afiliação: 	C. R. M. TESK, UFMT, SINOP; BRUNO CARNEIRO E PEDREIRA, CPAMT; DALTON HENRIQUE PEREIRA, UFMT, SINOP; Douglas dos Santos Pina, UFBA; T. A. RAMOS, UFMT, SINOP; MIRCEIA A. MOMBACH, UFMT, CUIABA.	
Título: 	Impact of grazing management on forage qualitative characteristics: a review.	
Ano de publicação: 	2018	
Fonte/Imprenta: 	Scientific Electronic Archives, v. 11, n. 5, p. 188-197, 2018.	
Idioma: 	Inglês	
Conteúdo: 	The main system for feeding cattle in Brazil is the forage-based. It happens due to low cost and high potential of forage production, which can be widely explored in a tropical climate country. Although, the nutritive value of the forage oscillates according to the grazing management. The success in production is related to the three main stages: herbage growth, consumption by grazing animals and conversion into animal product, maximizing profitability while providing sustainability. Thus, the objective with this literature review is to address detailed information on how grazing management can affect qualitative indicators of forage plants.	
Palavras-Chave: 	Canopy vertical structure; Forage accumulation; Forage stratum.	
Thesaurus Nal: 	Canopy; Nutritive value.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/185519/1/2018-cpamt-bruno-pedreira-grazing-management-forage-qualitative.pdf	
Registro original: 	Embrapa Agrossilvipastoril (CPAMT)	
Exemplares: 	CPAMT - (1099-1) - UPC - AP - DD -  -  -  - DIS