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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
19/06/2000 |
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Data da última atualização: |
19/06/2000 |
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Autoria: |
PAVAN, M. A. |
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Título: |
Manganese and nickel toxicity in coffee (Coffea arabica, L.). |
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Ano de publicação: |
1979 |
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Fonte/Imprenta: |
Riverside: University of California, 1979. |
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Páginas: |
55p. |
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Idioma: |
Inglês |
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Conteúdo: |
Sand cultures with different amounts of Mn and Ni alone and in combination were used to characterize toxicities of Mn and Ni with coffee plants. The third pair of leaves was found to reflect closest the mineral nutrition status of the plant. Manganese and Ni uptake were proportional to the supply and plant injury was proportional to Mn and Ni uptake. Nickel toxicity: growth decrease upon adding Ni to the solution culture at rates of 0.0, 0.5 and 1.0 mg/g. The reduced growth was associated with leaf Ni values of 30 to 75 ug/g. Excess Ni in solution also increased the the concentration of Mn and Fe in the leaf while leaf chlorophyll decreased. Symptoms of Ni toxicity were chlorosis and necrotic spots on younger leaves. Manganese toxicity: plant growth and dry weight were at a maximum for solution culture levels of 2.5 and 5.0 mg Mn/1 which were associated with leaf Mn over a range of 600 to 1,200 ug/g. Leaf Mn values for coffee seedlings growing in nutrient solution containing 20 mg Mn/1 ranged from 2,500 to 2,800 ug Mn/g and were associated with a 30% reduction in growth. Yields were at a maximum when the Mn/Fe ratio in leaf tissue was 7.64 and decreased to 30% of the maximum as this ratio was increased to 18. Excess of Mn in solution decreased the concentration of Fe and Ca in leaf tissue. Total leaf chlorophyll increased at a maximum when the leaf Mn was at 600 ug/g and decreased as leaf a Mn increased. Leaf Mn concentrations of 1,200 and 2,600 ug/g were associated with medium and very severe leaf toxicity. Symptoms of Mn toxicity were marginal chlorosis and few necrotic spots on younger leaves. The combination of Mn and Ni produced in addition to the symptoms described, small internodes, streak necrosis of the leaf, petiole, and branch, defoliation, and dieback. MenosSand cultures with different amounts of Mn and Ni alone and in combination were used to characterize toxicities of Mn and Ni with coffee plants. The third pair of leaves was found to reflect closest the mineral nutrition status of the plant. Manganese and Ni uptake were proportional to the supply and plant injury was proportional to Mn and Ni uptake. Nickel toxicity: growth decrease upon adding Ni to the solution culture at rates of 0.0, 0.5 and 1.0 mg/g. The reduced growth was associated with leaf Ni values of 30 to 75 ug/g. Excess Ni in solution also increased the the concentration of Mn and Fe in the leaf while leaf chlorophyll decreased. Symptoms of Ni toxicity were chlorosis and necrotic spots on younger leaves. Manganese toxicity: plant growth and dry weight were at a maximum for solution culture levels of 2.5 and 5.0 mg Mn/1 which were associated with leaf Mn over a range of 600 to 1,200 ug/g. Leaf Mn values for coffee seedlings growing in nutrient solution containing 20 mg Mn/1 ranged from 2,500 to 2,800 ug Mn/g and were associated with a 30% reduction in growth. Yields were at a maximum when the Mn/Fe ratio in leaf tissue was 7.64 and decreased to 30% of the maximum as this ratio was increased to 18. Excess of Mn in solution decreased the concentration of Fe and Ca in leaf tissue. Total leaf chlorophyll increased at a maximum when the leaf Mn was at 600 ug/g and decreased as leaf a Mn increased. Leaf Mn concentrations of 1,200 and 2,600 ug/g were associated with me... Mostrar Tudo |
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Palavras-Chave: |
Coffee; Toxicidez. |
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Thesagro: |
Café; Coffea Arábica; Manganês; Níquel; Nutrição Vegetal. |
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Thesaurus Nal: |
manganese; nickel; plant nutrition; toxicity. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02414nam a2200253 a 4500
001 1560006
005 2000-06-19
008 1979 bl uuuu m 00u1 u #d
100 1 $aPAVAN, M. A.
245 $aManganese and nickel toxicity in coffee (Coffea arabica, L.).
260 $aRiverside: University of California$c1979
300 $a55p.
520 $aSand cultures with different amounts of Mn and Ni alone and in combination were used to characterize toxicities of Mn and Ni with coffee plants. The third pair of leaves was found to reflect closest the mineral nutrition status of the plant. Manganese and Ni uptake were proportional to the supply and plant injury was proportional to Mn and Ni uptake. Nickel toxicity: growth decrease upon adding Ni to the solution culture at rates of 0.0, 0.5 and 1.0 mg/g. The reduced growth was associated with leaf Ni values of 30 to 75 ug/g. Excess Ni in solution also increased the the concentration of Mn and Fe in the leaf while leaf chlorophyll decreased. Symptoms of Ni toxicity were chlorosis and necrotic spots on younger leaves. Manganese toxicity: plant growth and dry weight were at a maximum for solution culture levels of 2.5 and 5.0 mg Mn/1 which were associated with leaf Mn over a range of 600 to 1,200 ug/g. Leaf Mn values for coffee seedlings growing in nutrient solution containing 20 mg Mn/1 ranged from 2,500 to 2,800 ug Mn/g and were associated with a 30% reduction in growth. Yields were at a maximum when the Mn/Fe ratio in leaf tissue was 7.64 and decreased to 30% of the maximum as this ratio was increased to 18. Excess of Mn in solution decreased the concentration of Fe and Ca in leaf tissue. Total leaf chlorophyll increased at a maximum when the leaf Mn was at 600 ug/g and decreased as leaf a Mn increased. Leaf Mn concentrations of 1,200 and 2,600 ug/g were associated with medium and very severe leaf toxicity. Symptoms of Mn toxicity were marginal chlorosis and few necrotic spots on younger leaves. The combination of Mn and Ni produced in addition to the symptoms described, small internodes, streak necrosis of the leaf, petiole, and branch, defoliation, and dieback.
650 $amanganese
650 $anickel
650 $aplant nutrition
650 $atoxicity
650 $aCafé
650 $aCoffea Arábica
650 $aManganês
650 $aNíquel
650 $aNutrição Vegetal
653 $aCoffee
653 $aToxicidez
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Registro original: |
Embrapa Cerrados (CPAC) |
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| Registros recuperados : 54 | |
| 11. |  | PAVAN, M. A.; CARVALHO, M. G.; AVILA, A. C. Diversidade de isolados do virus do mosaico da melancia, WMV, em Minas Gerais. Fitopatologia Brasileira, Brasilia, v.10, n.2, p.301, jun. 1985. Resumo.| Biblioteca(s): Embrapa Hortaliças. |
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| 14. | | FRANCHINI, J. C.; MIYAZAWA, M.; PAVAN, M. A.; MALAVOLTA, E. Dinâmica de íons em solo ácido lixiviado com extratos de resíduos de adubos verdes e soluções puras de ácidos orgânicos. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 12, p. 2267-2276, nov. 1999 Título em inglês: Dynamic of ions in acid soil leached with green manure residues extracts and pure solutions of organic acids.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 16. | | FRANCHINI, J. C.; MIYAZAWA, M.; PAVAN, M. A. Influência de resíduos vegetais nba toxidez de Al e na mobilidade de íons no solo. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 26.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 10.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 8.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 5., 2004, Lages. Fertbio 2004. Lages: SBCS, 2004. 1 CD-ROM.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 54 | |
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