| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Semiárido. |
|
Data corrente: |
26/03/2013 |
|
Data da última atualização: |
16/07/2013 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
FERNANDES JUNIOR, P. I.; PEREIRA, G. M. D.; PERIN, L.; SILVA, L. M. da; BARAÚNA, A. C.; ALVES, F. M.; PASSOS, S. R.; ZILLI, J. E. |
|
Afiliação: |
PAULO IVAN FERNANDES JUNIOR, CPATSA; GILMARA MARIA DUARTE PEREIRA; LIAMARA PERIN; LUANA MESQUITA DA SILVA; ALEXANDRE CARDOSO BARAÚNA; FRANCILENE MUNIZ ALVES; SAMUEL RIBEIRO PASSOS; JERRI EDSON ZILLI, CNPAB. |
|
Título: |
Diazotrophic bacteria isolated from wild rice Oryza glumaepatula (Poaceae) in the Brazilian Amazon. |
|
Ano de publicação: |
2013 |
|
Fonte/Imprenta: |
Revista de Biologia Tropical, San José, v. 61, n. 2, p. 991-999, jun. 2013. |
|
Idioma: |
Inglês
Português |
|
Conteúdo: |
The association of wild grasses with diazotrophic bacteria in Brazilian biomes is poorly understood. The isolation and characterization of bacteria associated with wild grasses can contribute to understand the diazotrophic ecology as well as to identify bacteria with biotechnological applications. In this study, we isolated and characterized diazotrophic bacterial isolates from Oryza glumaepatula collected in Cerrado and Forest areas of the Amazon in Roraima State, Brazil. Healthy O. glumepatula plants were collected at five sampling sites at Forest and seven at Cerrado, respectively. The plants were collected at the Cerrado areas in September 2008 while the Forest plants were collected in June/2008 and April/2009. The plants and the soil adhering to the roots were transferred to pots and grown for 35 days in greenhouse conditions. During the harvest, the shoots and the roots were crushed separately in a saline solution; the suspension was diluted serially and inoculated in Petri dishes containing Dyg?s medium. All distinct bacterial colonies were purified in the same medium. The diazotrophic capacity of each bacterium in microaerophilic conditions was assessed in semisolid BMGM medium. In addition, the pellicles forming bacterial isolates were also evaluated by PCR amplification for nifH gene. The diversity of nifH+ bacteria was analyzed by Box-PCR fingerprinting. For selected strains, the growth promoting capacity of O. sativa as a model plant was also evaluated. A total of 992 bacterial isolates were obtained. Fiftyone bacteria were able to form pellicles in the semisolid medium and 38 also positively amplified the 360bp nifH gene fragment. Among the 38 nifH+ isolates, 24 were obtained from the shoots, while 14 originated from the roots. The Box-PCR profiles showed that the bacterial isolates obtained in this study presented a low similarity with the reference strains belonging to the Herbaspirillum, Azospirillum and Burkholderia genus. The growthpromoting ability was confirmed for at least five isolates. For these bacteria, the root and shoot growing results showed higher increases when compared to those observed in plants inoculated with the evaluated reference strains. These results indicate that O. glumaepatula is colonized by a high diverse diazotrophic community in the Brazilian Amazon. Further investigations are now being carried out to determine the taxonomic positions of these isolates and their growth promoting mechanisms. MenosThe association of wild grasses with diazotrophic bacteria in Brazilian biomes is poorly understood. The isolation and characterization of bacteria associated with wild grasses can contribute to understand the diazotrophic ecology as well as to identify bacteria with biotechnological applications. In this study, we isolated and characterized diazotrophic bacterial isolates from Oryza glumaepatula collected in Cerrado and Forest areas of the Amazon in Roraima State, Brazil. Healthy O. glumepatula plants were collected at five sampling sites at Forest and seven at Cerrado, respectively. The plants were collected at the Cerrado areas in September 2008 while the Forest plants were collected in June/2008 and April/2009. The plants and the soil adhering to the roots were transferred to pots and grown for 35 days in greenhouse conditions. During the harvest, the shoots and the roots were crushed separately in a saline solution; the suspension was diluted serially and inoculated in Petri dishes containing Dyg?s medium. All distinct bacterial colonies were purified in the same medium. The diazotrophic capacity of each bacterium in microaerophilic conditions was assessed in semisolid BMGM medium. In addition, the pellicles forming bacterial isolates were also evaluated by PCR amplification for nifH gene. The diversity of nifH+ bacteria was analyzed by Box-PCR fingerprinting. For selected strains, the growth promoting capacity of O. sativa as a model plant was also evaluated. A total o... Mostrar Tudo |
|
Palavras-Chave: |
Bactérias; Ecologia microbiana; Fixação biológica de nitrogênio; Plantas. |
|
Thesagro: |
Arroz; Doença. |
|
Thesaurus Nal: |
rice. |
|
Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/79745/1/Fernandes-Junior-et-al.-2013-RBT.pdf
|
|
Marc: |
LEADER 03306naa a2200289 a 4500
001 1954182
005 2013-07-16
008 2013 bl uuuu u00u1 u #d
100 1 $aFERNANDES JUNIOR, P. I.
245 $aDiazotrophic bacteria isolated from wild rice Oryza glumaepatula (Poaceae) in the Brazilian Amazon.
260 $c2013
520 $aThe association of wild grasses with diazotrophic bacteria in Brazilian biomes is poorly understood. The isolation and characterization of bacteria associated with wild grasses can contribute to understand the diazotrophic ecology as well as to identify bacteria with biotechnological applications. In this study, we isolated and characterized diazotrophic bacterial isolates from Oryza glumaepatula collected in Cerrado and Forest areas of the Amazon in Roraima State, Brazil. Healthy O. glumepatula plants were collected at five sampling sites at Forest and seven at Cerrado, respectively. The plants were collected at the Cerrado areas in September 2008 while the Forest plants were collected in June/2008 and April/2009. The plants and the soil adhering to the roots were transferred to pots and grown for 35 days in greenhouse conditions. During the harvest, the shoots and the roots were crushed separately in a saline solution; the suspension was diluted serially and inoculated in Petri dishes containing Dyg?s medium. All distinct bacterial colonies were purified in the same medium. The diazotrophic capacity of each bacterium in microaerophilic conditions was assessed in semisolid BMGM medium. In addition, the pellicles forming bacterial isolates were also evaluated by PCR amplification for nifH gene. The diversity of nifH+ bacteria was analyzed by Box-PCR fingerprinting. For selected strains, the growth promoting capacity of O. sativa as a model plant was also evaluated. A total of 992 bacterial isolates were obtained. Fiftyone bacteria were able to form pellicles in the semisolid medium and 38 also positively amplified the 360bp nifH gene fragment. Among the 38 nifH+ isolates, 24 were obtained from the shoots, while 14 originated from the roots. The Box-PCR profiles showed that the bacterial isolates obtained in this study presented a low similarity with the reference strains belonging to the Herbaspirillum, Azospirillum and Burkholderia genus. The growthpromoting ability was confirmed for at least five isolates. For these bacteria, the root and shoot growing results showed higher increases when compared to those observed in plants inoculated with the evaluated reference strains. These results indicate that O. glumaepatula is colonized by a high diverse diazotrophic community in the Brazilian Amazon. Further investigations are now being carried out to determine the taxonomic positions of these isolates and their growth promoting mechanisms.
650 $arice
650 $aArroz
650 $aDoença
653 $aBactérias
653 $aEcologia microbiana
653 $aFixação biológica de nitrogênio
653 $aPlantas
700 1 $aPEREIRA, G. M. D.
700 1 $aPERIN, L.
700 1 $aSILVA, L. M. da
700 1 $aBARAÚNA, A. C.
700 1 $aALVES, F. M.
700 1 $aPASSOS, S. R.
700 1 $aZILLI, J. E.
773 $tRevista de Biologia Tropical, San José$gv. 61, n. 2, p. 991-999, jun. 2013.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
26/10/2000 |
|
Data da última atualização: |
06/09/2023 |
|
Autoria: |
MATOS, A. P. de. |
|
Afiliação: |
EMBRAPA-CNPMF. |
|
Título: |
Doenças do abacaxi e meios de controle. |
|
Ano de publicação: |
1986 |
|
Fonte/Imprenta: |
Cruz das Almas: Embrapa Mandioca e Fruticultura, 1986. |
|
Páginas: |
21 p. |
|
Idioma: |
Português |
|
Notas: |
III Curso Intensivo Nacional de Fruticultura realizado em Cruz das Almas, BA. 1986. |
|
Conteúdo: |
O abacaxizeiro, planta de origem tropical, é cultivado em vários países do mundo, constituindo-se em atividade bastante rentável. No Brasil, terceiro produtor mundial de abacaxi, problemas fitossanitários constituem os principais fatores limitantes a expansão e aumento de produtividade da abacaxicultura. Dentre esses destaca-se a fusariose, doença causada pelo fungo (Fusarium moniliforme var. subglutinana, responsável por elevadas perdas na produção nacional de frutos. Doenças fúngicas, tais como a mancha negra dos frutos causada por Penicillium funiculosun e Fusarium moniliforme, podridões das raízes e do "olho" causadas por Phytopathora spp., podridões do fruto e da muda causadas por Thielaviopsis paradoxa, dentre outras, são também importantes para a abacaxicultura, devido ao fato de estarem presentes nas principais regiões produtoras de abacaxi do mundo, incitando perdas que variam de região para região. Bactérias e virus, além de fungos, são também, agentes causais de doenças do abacaxi. |
|
Palavras-Chave: |
Abacaxi- fusariose; abacaxi-fungos. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01518nam a2200157 a 4500
001 1640005
005 2023-09-06
008 1986 bl uuuu u0uu1 u #d
100 1 $aMATOS, A. P. de
245 $aDoenças do abacaxi e meios de controle.
260 $aCruz das Almas: Embrapa Mandioca e Fruticultura$c1986
300 $a21 p.
500 $aIII Curso Intensivo Nacional de Fruticultura realizado em Cruz das Almas, BA. 1986.
520 $aO abacaxizeiro, planta de origem tropical, é cultivado em vários países do mundo, constituindo-se em atividade bastante rentável. No Brasil, terceiro produtor mundial de abacaxi, problemas fitossanitários constituem os principais fatores limitantes a expansão e aumento de produtividade da abacaxicultura. Dentre esses destaca-se a fusariose, doença causada pelo fungo (Fusarium moniliforme var. subglutinana, responsável por elevadas perdas na produção nacional de frutos. Doenças fúngicas, tais como a mancha negra dos frutos causada por Penicillium funiculosun e Fusarium moniliforme, podridões das raízes e do "olho" causadas por Phytopathora spp., podridões do fruto e da muda causadas por Thielaviopsis paradoxa, dentre outras, são também importantes para a abacaxicultura, devido ao fato de estarem presentes nas principais regiões produtoras de abacaxi do mundo, incitando perdas que variam de região para região. Bactérias e virus, além de fungos, são também, agentes causais de doenças do abacaxi.
653 $aAbacaxi- fusariose
653 $aabacaxi-fungos
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
