Data/hora: 25/06/2024 09:14:21

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 16/06/1993
Data da última atualização: | 16/06/1993
Autoria: | LAHOZ, J. M.; GUTIERREZ, M.; SOLA, M. D. M.; SALTO, R.; PASCUAL, L.; MARTINEZ-CAYUELA, M.; VARGAS, A. M.
Afiliação: | Departamento de Bioquimica y Biologia Molecular, Faculdad de Ciencia, Avenida Fuentenueva, Universidade de Granada, 18071 Granada, Spain.
Título: | Ethylene in cherimoya fruit (Annona cherimola Mill.) under different storage conditions.
Ano de publicação: | 1993
Fonte/Imprenta: | Journal of Agricultural and Food Chemistry, v.41, n.5, p. 721-723, 1993
Idioma: | Inglês
Conteúdo: | Cherimoya fruits grown in the subtropical valleys of the southern Spanish coast were stored at 20 or 10 degrees C. Ethylene concentrations within the internal atmosphere of the fruits, determined by gas chromatography, show a peak coincident with the beginning of senescence at both temperatures. Production of ethylene was dependet on the storage temperature of the fruits, having maximum values of 46.2 more or less 2.7 uL of ethylene kg^-1 in cherimoya stored at 20 degrees C and of 1,91 more or less 0.03 uL of ethylene kg^-1 h^-1 when they were stored at 10 degrees C. Implications of ethylene on the ripening of cherimoya are discuseed.
Thesagro: | Maturação; Produção.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (2089-1) - ADC - AP - -- - 664.028605 -  - 664.028605 - DIS