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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
12/03/2013 |
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Data da última atualização: |
09/08/2018 |
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Autoria: |
MORALES, L.; MOSCARDI, F.; SOSA-GOMEZ, D. R.; PARO, F. E.; SOLDORIO, I. L. |
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Afiliação: |
LAURO MORALESI; FLÁVIO MOSCARDI; DANIEL RICARDO SOSA GOMEZ, CNPSO; FABIO EDUARDO PARO, CNPSO; IVANILDA LUZIA SOLDORIO, CNPSO. |
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Título: |
Enhanced activity of anticarsia gemmatalis hüb. (lepidoptera: noctuidae) nuclear polyhedrosis virus by boric acid in the laboratory. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Anais da Sociedade Entomológica do Brasil, [online]. v.26, n.1, p. 115-120,1997. |
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ISSN: |
0301-8059. |
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DOI: |
http://dx.doi.org/10.1590/S0301-80591997000100016. |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT Boric acid concentrations (0.02,0.03,0.045,0.067 and 0.101 g/100 ml of diet) were evaluated in combination with the Anticarsia gemmatalis Hüb. nuclear polyhedrosis virus (AgNPV) for enhanced virali activity against the insect. Seven days after inoculation, the median lethal concentration (LC50) was 1.52 x 105 for the AgNPV alone and 7.95 x 102 for the NPV mixed with 0.045g of boric acid/100 ml of diet. At subsequent evaluation dates (9,11 and 14 days after inoculation) LC50's for NPV+boric acid were ca. 4x lower than those observed for the NPV alone. The median lethal time (LT50) was 13.6 days when the NPV was used alone, while, when in mixture with increasing concentrations of boric acid, LT50 values ranged from 13.7 days (boric acid at 0.02g/100 ml of diet) to 7.4 days (boric acid at 0.101 g/ml of diet). Therefore, boric acid added to the AgNPV significantly increased A. gemmatalis larval mortality and shortened mortality time by the pathogen. Key words: Insecta, velvetbean caterpiliar, biological control, baculovirus. |
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Thesagro: |
Soja. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/78877/1/ID-34344.pdf
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Marc: |
LEADER 01749naa a2200205 a 4500
001 1952803
005 2018-08-09
008 1997 bl uuuu u00u1 u #d
022 $a0301-8059.
024 7 $ahttp://dx.doi.org/10.1590/S0301-80591997000100016.$2DOI
100 1 $aMORALES, L.
245 $aEnhanced activity of anticarsia gemmatalis hüb. (lepidoptera$bnoctuidae) nuclear polyhedrosis virus by boric acid in the laboratory.$h[electronic resource]
260 $c1997
520 $aABSTRACT Boric acid concentrations (0.02,0.03,0.045,0.067 and 0.101 g/100 ml of diet) were evaluated in combination with the Anticarsia gemmatalis Hüb. nuclear polyhedrosis virus (AgNPV) for enhanced virali activity against the insect. Seven days after inoculation, the median lethal concentration (LC50) was 1.52 x 105 for the AgNPV alone and 7.95 x 102 for the NPV mixed with 0.045g of boric acid/100 ml of diet. At subsequent evaluation dates (9,11 and 14 days after inoculation) LC50's for NPV+boric acid were ca. 4x lower than those observed for the NPV alone. The median lethal time (LT50) was 13.6 days when the NPV was used alone, while, when in mixture with increasing concentrations of boric acid, LT50 values ranged from 13.7 days (boric acid at 0.02g/100 ml of diet) to 7.4 days (boric acid at 0.101 g/ml of diet). Therefore, boric acid added to the AgNPV significantly increased A. gemmatalis larval mortality and shortened mortality time by the pathogen. Key words: Insecta, velvetbean caterpiliar, biological control, baculovirus.
650 $aSoja
700 1 $aMOSCARDI, F.
700 1 $aSOSA-GOMEZ, D. R.
700 1 $aPARO, F. E.
700 1 $aSOLDORIO, I. L.
773 $tAnais da Sociedade Entomológica do Brasil, [online].$gv.26, n.1, p. 115-120,1997.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
16/11/2011 |
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Data da última atualização: |
16/11/2011 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
ALMEIDA, M. M. de; SILVA, L. H. da; CONRADO, L. de S.; MOTA, J. C.; FREIRE, R. M. M. |
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Afiliação: |
Mércia Melo de Almeida; Flávio Luiz Honorato da Silva; Líbia de Sousa Conrado; José Carlos Mota; ROSA MARIA MENDES FREIRE, CNPA. |
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Título: |
Estudo cinético e caracterização da bebida fermentada do Cereus jamacaru P. DC. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Revista Verde, v. 6, n. 2, p. 176-183, abr., 2011. |
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ISSN: |
1981-8203 |
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Idioma: |
Português |
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Palavras-Chave: |
Açúcar total; Bebida fermentada; Caracterização físico-química. |
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Thesagro: |
Fermentação Alcoólica; Vinho. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/46766/1/742-1566-1-PB.pdf
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Marc: |
LEADER 00697naa a2200229 a 4500
001 1906107
005 2011-11-16
008 2011 bl uuuu u00u1 u #d
022 $a1981-8203
100 1 $aALMEIDA, M. M. de
245 $aEstudo cinético e caracterização da bebida fermentada do Cereus jamacaru P. DC.$h[electronic resource]
260 $c2011
650 $aFermentação Alcoólica
650 $aVinho
653 $aAçúcar total
653 $aBebida fermentada
653 $aCaracterização físico-química
700 1 $aSILVA, L. H. da
700 1 $aCONRADO, L. de S.
700 1 $aMOTA, J. C.
700 1 $aFREIRE, R. M. M.
773 $tRevista Verde$gv. 6, n. 2, p. 176-183, abr., 2011.
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Embrapa Algodão (CNPA) |
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