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Registro Completo |
Biblioteca(s): |
Embrapa Territorial. |
Data corrente: |
12/09/2019 |
Data da última atualização: |
27/04/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CRUSCIOL, C. A. C.; MARQUES, R. R.; CARMEIS FILHO, A. C. A.; SORATTO, R. P.; COSTA, C. H. M.; FERRARI NETO, J.; CASTRO, G. S. A.; PARIZ, C. M.; CASTILHOS, A. M.; FRANZLUEBBERS, A. J. |
Afiliação: |
CARLOS A. C. CRUSCIOL, UNESP; RUBIA R. MARQUES, UNESP; ANTONIO C. A. CARMEIS FILHO, UNESP; ROGÉRIO P. SORATTO, UNESP; CLAUDIO H. M. COSTA, UFG; JAYME FERRARI NETO, UNESP; GUSTAVO SPADOTTI AMARAL CASTRO, CNPM; CRISTIANO M. PARIZ, UNESP; ANDRÉ M. CASTILHOS, UNESP; ALAN J. FRANZLUEBBERS, USDA. |
Título: |
Lime and gypsum combination improves crop and forage yields and estimated meat production and revenue in a variable charge tropical soil. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Nutrient Cycling in Agroecosystems, v. 115, n. 312, p. 1-26, 2019. |
DOI: |
https://doi.org/10.1007/s10705-019-10017-0(0123456789().,-volV() 0123458697().,-volV) |
Idioma: |
Português |
Conteúdo: |
In tropical integrated crop-livestock under no-till (NT) systems, the surface application/reapplication of lime and/or gypsum can reduce re-acidification rate of the soil and improve plant nutrition, crop yields, and profitability. This study was conducted in the Brazilian Cerrado, which has dry winters, and aimed to evaluate the effects of surface application/ reapplication of lime and/or gypsum on soil improvement, plant nutrition and crop yield improvement, as well as the forage dry matter (DM) yield, estimated meat production, and economic results. The crop rotation used between November 2004 and August 2008 was as follows: peanut (Arachis hypogaea) and white oat (Avena sativa) cultivated alone (on the first and second spring/summer and autumn/winter, respectively) and corn (Zea mays) intercropped with palisade grass [Urochloa brizantha cv. ?Marandu?] and pasture (on the third and fourth spring/summer and autumn/winter, respectively). The experimental design was a randomized block with four replications. The treatments consisted of natural conditions of a sandy clay loam kaolinitic and thermic Typic Haplorthox (control) and the surface application of lime and/or gypsum in October 2002 and reapplication in November 2004. Surface liming was an efficient practice for increasing pH and reducing the exchangeable acidity (H + Al) and concentration of Al extending to a depth of 0.60 m. Gypsum application increased Ca2? levels through the soil profile. Liming (with or without gypsum) had a positive effect on the nutrient acquisition by peanut, white oat, and corn crops, producing on average 48%, 52%, and 61% more pod and grain yield, respectively, than that obtained in the absence of soil amendments and with gypsum alone. The surface application of lime + gypsum also promoted forage DM yield of corn-palisade grass intercropping 22% higher than lime application and 164% higher than control; estimated meat production 26% higher than lime application and 225% higher than control, and increased economic results during four growing seasons. The surface application of lime + gypsum is an essential tool for food production in NT tropical agriculture with high soil acidity. MenosIn tropical integrated crop-livestock under no-till (NT) systems, the surface application/reapplication of lime and/or gypsum can reduce re-acidification rate of the soil and improve plant nutrition, crop yields, and profitability. This study was conducted in the Brazilian Cerrado, which has dry winters, and aimed to evaluate the effects of surface application/ reapplication of lime and/or gypsum on soil improvement, plant nutrition and crop yield improvement, as well as the forage dry matter (DM) yield, estimated meat production, and economic results. The crop rotation used between November 2004 and August 2008 was as follows: peanut (Arachis hypogaea) and white oat (Avena sativa) cultivated alone (on the first and second spring/summer and autumn/winter, respectively) and corn (Zea mays) intercropped with palisade grass [Urochloa brizantha cv. ?Marandu?] and pasture (on the third and fourth spring/summer and autumn/winter, respectively). The experimental design was a randomized block with four replications. The treatments consisted of natural conditions of a sandy clay loam kaolinitic and thermic Typic Haplorthox (control) and the surface application of lime and/or gypsum in October 2002 and reapplication in November 2004. Surface liming was an efficient practice for increasing pH and reducing the exchangeable acidity (H + Al) and concentration of Al extending to a depth of 0.60 m. Gypsum application increased Ca2? levels through the soil profile. Liming (with or without gy... Mostrar Tudo |
Palavras-Chave: |
Integrated crop-livestock system; Soil acidity; Soil amendment. |
Thesaurus Nal: |
Grain yield; Profitability. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/201880/1/5088.pdf
|
Marc: |
LEADER 03228naa a2200301 a 4500 001 2112149 005 2020-04-27 008 2019 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s10705-019-10017-0(0123456789().,-volV() 0123458697().,-volV)$2DOI 100 1 $aCRUSCIOL, C. A. C. 245 $aLime and gypsum combination improves crop and forage yields and estimated meat production and revenue in a variable charge tropical soil.$h[electronic resource] 260 $c2019 520 $aIn tropical integrated crop-livestock under no-till (NT) systems, the surface application/reapplication of lime and/or gypsum can reduce re-acidification rate of the soil and improve plant nutrition, crop yields, and profitability. This study was conducted in the Brazilian Cerrado, which has dry winters, and aimed to evaluate the effects of surface application/ reapplication of lime and/or gypsum on soil improvement, plant nutrition and crop yield improvement, as well as the forage dry matter (DM) yield, estimated meat production, and economic results. The crop rotation used between November 2004 and August 2008 was as follows: peanut (Arachis hypogaea) and white oat (Avena sativa) cultivated alone (on the first and second spring/summer and autumn/winter, respectively) and corn (Zea mays) intercropped with palisade grass [Urochloa brizantha cv. ?Marandu?] and pasture (on the third and fourth spring/summer and autumn/winter, respectively). The experimental design was a randomized block with four replications. The treatments consisted of natural conditions of a sandy clay loam kaolinitic and thermic Typic Haplorthox (control) and the surface application of lime and/or gypsum in October 2002 and reapplication in November 2004. Surface liming was an efficient practice for increasing pH and reducing the exchangeable acidity (H + Al) and concentration of Al extending to a depth of 0.60 m. Gypsum application increased Ca2? levels through the soil profile. Liming (with or without gypsum) had a positive effect on the nutrient acquisition by peanut, white oat, and corn crops, producing on average 48%, 52%, and 61% more pod and grain yield, respectively, than that obtained in the absence of soil amendments and with gypsum alone. The surface application of lime + gypsum also promoted forage DM yield of corn-palisade grass intercropping 22% higher than lime application and 164% higher than control; estimated meat production 26% higher than lime application and 225% higher than control, and increased economic results during four growing seasons. The surface application of lime + gypsum is an essential tool for food production in NT tropical agriculture with high soil acidity. 650 $aGrain yield 650 $aProfitability 653 $aIntegrated crop-livestock system 653 $aSoil acidity 653 $aSoil amendment 700 1 $aMARQUES, R. R. 700 1 $aCARMEIS FILHO, A. C. A. 700 1 $aSORATTO, R. P. 700 1 $aCOSTA, C. H. M. 700 1 $aFERRARI NETO, J. 700 1 $aCASTRO, G. S. A. 700 1 $aPARIZ, C. M. 700 1 $aCASTILHOS, A. M. 700 1 $aFRANZLUEBBERS, A. J. 773 $tNutrient Cycling in Agroecosystems$gv. 115, n. 312, p. 1-26, 2019.
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Registro original: |
Embrapa Territorial (CNPM) |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
02/02/2016 |
Data da última atualização: |
30/11/2022 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
NICOLLI, K. P.; LAGO, L. O.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; CARAMÃO, E. B.; WELKE, J. E.; ZINI, C. A. |
Afiliação: |
ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV. |
Título: |
P-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: LATIN-AMERICAN CONGRESS, 16.; NATIONAL MEETING ON CHROMATOGRAPHY, 9., 2016, Lisboa, Portugal. Abstrcts... Lisboa: Faculty of Sciences of the University of Lisboa, 2016. |
Páginas: |
p. 459-460. |
Idioma: |
Inglês Português |
Conteúdo: |
This study aims to characterize the volatile and sensory profile of the six Cabernet Sauvignon wines from different sub-regions of the Campanha Gaucha and twenty Merlot wines, whose grapes were cultivated in the same vineyard, according to different agronomical conditions. |
Palavras-Chave: |
Cabernet Sauvignon; Merlot; Produção de vinhos; Região da campanha gaúcha; Vitivinicultura. |
Thesagro: |
Vinho. |
Thesaurus NAL: |
Grapes. |
Categoria do assunto: |
A Sistemas de Cultivo X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1059244/1/Characterization-of-volatile-and-sensory-profile-of-Cabernet-Sauvignon-and-Merlot-wines-produced-in-the-campanha-Gaucha-region..pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138253/1/Resumo-9-national-meeting-on-chromatography.pdf
|
Marc: |
LEADER 01264nam a2200289 a 4500 001 2059244 005 2022-11-30 008 2016 bl uuuu u00u1 u #d 100 1 $aNICOLLI, K. P. 245 $aP-163 Characterization of volatile and sensory profile of Cabernet Sauvignon and Merlot wines produced in the campanha Gaúcha region.$h[electronic resource] 260 $aIn: LATIN-AMERICAN CONGRESS, 16.; NATIONAL MEETING ON CHROMATOGRAPHY, 9., 2016, Lisboa, Portugal. Abstrcts... Lisboa: Faculty of Sciences of the University of Lisboa$c2016 300 $ap. 459-460. 520 $aThis study aims to characterize the volatile and sensory profile of the six Cabernet Sauvignon wines from different sub-regions of the Campanha Gaucha and twenty Merlot wines, whose grapes were cultivated in the same vineyard, according to different agronomical conditions. 650 $aGrapes 650 $aVinho 653 $aCabernet Sauvignon 653 $aMerlot 653 $aProdução de vinhos 653 $aRegião da campanha gaúcha 653 $aVitivinicultura 700 1 $aLAGO, L. O. 700 1 $aBIASOTO, A. C. T. 700 1 $aGUERRA, C. C. 700 1 $aSANTOS, H. P. dos 700 1 $aCARAMÃO, E. B. 700 1 $aWELKE, J. E. 700 1 $aZINI, C. A.
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