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| 3. |  | RONKART, S. N.; BLECKER, C. S.; DEROANNE, C.; PAQUOT, M. Phénomène de la transition vitreuse appliquée aux glucides alimentaires amorphes à l'état de poudre. Biotechnologie, Agronomie Société et Environnement, Gembloux, v. 13, n. 1, p. 177-186, 2009. Le texte intégral de cet article est disponible sur - the complete text of this artible is available on: http://www.pressesagro.be/base & http://popups.ulg.ac.be/Base.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 1. | | VOSTI, S. A.; WITCOVER, J.; CARPENTIER, C. L.; OLIVEIRA, S. J. M. de; SANTOS, J. C. dos. Intensifying small-scale agriculture in the western Brazilian Amazon: issues, implications and implementation. In: LEE, D. R.; BARRETT, C. B. (ed.). Tradeoffs or synergies? Agricultural intensification, economic development and the environment. New York: CABI Publishing, 2001. p. 245-266. Based on papers presented at an international conference held in Salt Lake City, Utah, Iate July-early Aug. 1998.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Acre. |
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