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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
30/01/2012 |
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Data da última atualização: |
15/08/2023 |
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Autoria: |
SHARMA, R. M.; PANDEY, S. N.; PANDEY, V. (ed.). |
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Título: |
The pear: production, post-harvest management and protection. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Lucknow, India: IBDC, 2010. |
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Páginas: |
699 p. |
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Descrição Física: |
il. |
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ISBN: |
978-81-8189-528-8 |
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Idioma: |
Inglês |
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Conteúdo: |
In the Past a lot of attempts have been made byarious bodies to assimilate th uthnt information on pear in a consolidated from at one place. However,still there is a vaccum to satisfy the needs of the scholars in the field. Through this book an attempt has been made to bring the authentic information regarding Pear at one place. The different chapters in this book have been contributed by the veterans in the field. The chapters in this book have been contributed by the veterans in the field. The chapters have been thoroughly edited to provide updated and appropriate information. The book seeks to provide a valuable text for the better understanding of students, extension workers, researchers and scholars in the field |
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Palavras-Chave: |
Melhoramento genético; Origem. |
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Thesagro: |
Biotecnologia; Clima; Doença de planta; Fisiologia vegetal; Fruticultura; Manejo; Mercado; Nutrição vegetal; Pera; Plantio; Pós-colheita; Praga de planta; Prática cultural; Produção; Propagação vegetativa; Solo; Taxonomia; Variedade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01710nam a2200397 a 4500
001 1913801
005 2023-08-15
008 2010 bl uuuu 00u1 u #d
020 $a978-81-8189-528-8
100 1 $aSHARMA, R. M.
245 $aThe pear$bproduction, post-harvest management and protection.
260 $aLucknow, India: IBDC$c2010
300 $a699 p.$cil.
520 $aIn the Past a lot of attempts have been made byarious bodies to assimilate th uthnt information on pear in a consolidated from at one place. However,still there is a vaccum to satisfy the needs of the scholars in the field. Through this book an attempt has been made to bring the authentic information regarding Pear at one place. The different chapters in this book have been contributed by the veterans in the field. The chapters in this book have been contributed by the veterans in the field. The chapters have been thoroughly edited to provide updated and appropriate information. The book seeks to provide a valuable text for the better understanding of students, extension workers, researchers and scholars in the field
650 $aBiotecnologia
650 $aClima
650 $aDoença de planta
650 $aFisiologia vegetal
650 $aFruticultura
650 $aManejo
650 $aMercado
650 $aNutrição vegetal
650 $aPera
650 $aPlantio
650 $aPós-colheita
650 $aPraga de planta
650 $aPrática cultural
650 $aProdução
650 $aPropagação vegetativa
650 $aSolo
650 $aTaxonomia
650 $aVariedade
653 $aMelhoramento genético
653 $aOrigem
700 1 $aPANDEY, S. N.
700 1 $aPANDEY, V.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
