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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
30/10/1995 |
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Data da última atualização: |
30/10/1995 |
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Autoria: |
PATHAK, R. A.; PANDEY, R. M. |
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Afiliação: |
Division of Horticulture and Fruit Technology, Indian Agricultural Research institute, New Delhi. |
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Título: |
A note on the status of mineral content of inflorescence and fruits at defferent stages of their growth in mango (Mangifera indica L.) cv. Dashehari. |
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Ano de publicação: |
1977 |
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Fonte/Imprenta: |
Indian Journal of Plant Physiology, v.20, n.1, p.40-3, 1977. |
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Idioma: |
Inglês |
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Conteúdo: |
Studies conducted on mineral composition of inflorescence and fruits in mango at different stages of their growth revealed decrease in the content of all inorganic nutrients, except Ca, in the inflorescence by post bloom stage. The percentage of ash and inorganic nutrients desreased in fruits also continuously from pea to full grown stage of fruit growth. the highest level of nitrogen followed by K, Ca, Mg and P was observed in fruits upto half grown stage, whereas in full-grown fruits K concentration was more, followed by N, Ca, Mg and P, respectively. |
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Palavras-Chave: |
Inflorescence; Nutrientes. |
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Thesagro: |
Colheita; Crescimento; Fósforo. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01157naa a2200193 a 4500
001 1647476
005 1995-10-30
008 1977 bl --- 0-- u #d
100 1 $aPATHAK, R. A.
245 $aA note on the status of mineral content of inflorescence and fruits at defferent stages of their growth in mango (Mangifera indica L.) cv. Dashehari.
260 $c1977
520 $aStudies conducted on mineral composition of inflorescence and fruits in mango at different stages of their growth revealed decrease in the content of all inorganic nutrients, except Ca, in the inflorescence by post bloom stage. The percentage of ash and inorganic nutrients desreased in fruits also continuously from pea to full grown stage of fruit growth. the highest level of nitrogen followed by K, Ca, Mg and P was observed in fruits upto half grown stage, whereas in full-grown fruits K concentration was more, followed by N, Ca, Mg and P, respectively.
650 $aColheita
650 $aCrescimento
650 $aFósforo
653 $aInflorescence
653 $aNutrientes
700 1 $aPANDEY, R. M.
773 $tIndian Journal of Plant Physiology$gv.20, n.1, p.40-3, 1977.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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