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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
02/02/2016 |
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Data da última atualização: |
02/02/2016 |
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Autoria: |
RAI, G. S.; PANDEY, M. D. |
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Título: |
Gastro-intestinal tract of goat capacities and the nature of digesta. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON GOAT PRODUCTION AND DISEASE, 3., 1982, Tucson. Proceedings... Scottsdale: Dairy Goat Journal, 1982. p. 308. |
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ISBN: |
0930848179. |
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Idioma: |
Inglês |
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Conteúdo: |
Volume of reticulo-rumen constituted 88.31, omasum 2.09, and abomasum 9.59 percent of the total stomach volume of 12 adult Barbari goats. Caecum represented 5.92 percent. These stomachs formed 53.12 and intestines 44.02 percent of the total wet tissue. Total clean weight of G.I. tract was 7.38 percent of live weight, whereas compound stomachs formed 3.92 percent and reticulo-rumen 2.92 percent. Stomach compartments retained 72.25 and 70.25 and intestine 27.75 and 29.75 percent of the wet and dry matter of the G.I. tract. Total wet and dry matter contents were 17.65 and 2.61 percent of body weight. Total intestinal length was 34.454 times that of body length. Reticulo-rumen, caecum and proximal colon were main sites of microbial digestion and practically no fermentation occurred in the abomasum. On a dry and organic matter basis, the relative TVFA concentration (percent of reticulo-rumen concentration) was 30.40 and 30.64; 6.15 and 6.51; 18.63 and 19.57; 42.64 and 47.55; 45.50 and 50.62 in the omasum, abomasum, small intestine, caecum and proximal colon respectively. The pH in the reticulo-rumen was 5.86. A steep decline in pH was noted in the abomasum. From abomasum onwards the pH rose alkaline in the small intestine (7.758), while pH in caecum and proximal colon was 7.03 and 6.94. The relative percentage of N-fractions, dry matter and ash in the digesta expressed as percent of reticulo-rumen concentration were; total-N 120.25, 85.22, 134.54, 111.53, 117.91; NH3-N 86.02, 78.78, 135.14, 101.13, 94.48; dry matter 164.11, 91.19, 77.61, 126.20, 140.50; ash 176.60, 141.44, 114.12, 254.31 and 279.93 in omasum, abomasum, small intestine, caecum and proximal colon respectively. A significant decrease in the protozoal counts was observed in the caecum and colon than in the reticulo-rumen; however, the bacterial counts were statistically similar to those of the reticulo-rumen MenosVolume of reticulo-rumen constituted 88.31, omasum 2.09, and abomasum 9.59 percent of the total stomach volume of 12 adult Barbari goats. Caecum represented 5.92 percent. These stomachs formed 53.12 and intestines 44.02 percent of the total wet tissue. Total clean weight of G.I. tract was 7.38 percent of live weight, whereas compound stomachs formed 3.92 percent and reticulo-rumen 2.92 percent. Stomach compartments retained 72.25 and 70.25 and intestine 27.75 and 29.75 percent of the wet and dry matter of the G.I. tract. Total wet and dry matter contents were 17.65 and 2.61 percent of body weight. Total intestinal length was 34.454 times that of body length. Reticulo-rumen, caecum and proximal colon were main sites of microbial digestion and practically no fermentation occurred in the abomasum. On a dry and organic matter basis, the relative TVFA concentration (percent of reticulo-rumen concentration) was 30.40 and 30.64; 6.15 and 6.51; 18.63 and 19.57; 42.64 and 47.55; 45.50 and 50.62 in the omasum, abomasum, small intestine, caecum and proximal colon respectively. The pH in the reticulo-rumen was 5.86. A steep decline in pH was noted in the abomasum. From abomasum onwards the pH rose alkaline in the small intestine (7.758), while pH in caecum and proximal colon was 7.03 and 6.94. The relative percentage of N-fractions, dry matter and ash in the digesta expressed as percent of reticulo-rumen concentration were; total-N 120.25, 85.22, 134.54, 111.53, 117.91; NH3-N 86.02, 78.... Mostrar Tudo |
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Palavras-Chave: |
Peso corporal. |
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Thesagro: |
Aparelho digestivo; Caprino. |
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Thesaurus Nal: |
Body weight; Digestive system; Goats. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02529naa a2200205 a 4500
001 2035863
005 2016-02-02
008 1982 bl uuuu u00u1 u #d
100 1 $aRAI, G. S.
245 $aGastro-intestinal tract of goat capacities and the nature of digesta.
260 $c1982
520 $aVolume of reticulo-rumen constituted 88.31, omasum 2.09, and abomasum 9.59 percent of the total stomach volume of 12 adult Barbari goats. Caecum represented 5.92 percent. These stomachs formed 53.12 and intestines 44.02 percent of the total wet tissue. Total clean weight of G.I. tract was 7.38 percent of live weight, whereas compound stomachs formed 3.92 percent and reticulo-rumen 2.92 percent. Stomach compartments retained 72.25 and 70.25 and intestine 27.75 and 29.75 percent of the wet and dry matter of the G.I. tract. Total wet and dry matter contents were 17.65 and 2.61 percent of body weight. Total intestinal length was 34.454 times that of body length. Reticulo-rumen, caecum and proximal colon were main sites of microbial digestion and practically no fermentation occurred in the abomasum. On a dry and organic matter basis, the relative TVFA concentration (percent of reticulo-rumen concentration) was 30.40 and 30.64; 6.15 and 6.51; 18.63 and 19.57; 42.64 and 47.55; 45.50 and 50.62 in the omasum, abomasum, small intestine, caecum and proximal colon respectively. The pH in the reticulo-rumen was 5.86. A steep decline in pH was noted in the abomasum. From abomasum onwards the pH rose alkaline in the small intestine (7.758), while pH in caecum and proximal colon was 7.03 and 6.94. The relative percentage of N-fractions, dry matter and ash in the digesta expressed as percent of reticulo-rumen concentration were; total-N 120.25, 85.22, 134.54, 111.53, 117.91; NH3-N 86.02, 78.78, 135.14, 101.13, 94.48; dry matter 164.11, 91.19, 77.61, 126.20, 140.50; ash 176.60, 141.44, 114.12, 254.31 and 279.93 in omasum, abomasum, small intestine, caecum and proximal colon respectively. A significant decrease in the protozoal counts was observed in the caecum and colon than in the reticulo-rumen; however, the bacterial counts were statistically similar to those of the reticulo-rumen
650 $aBody weight
650 $aDigestive system
650 $aGoats
650 $aAparelho digestivo
650 $aCaprino
653 $aPeso corporal
700 1 $aPANDEY, M. D.
773 $tIn: INTERNATIONAL CONFERENCE ON GOAT PRODUCTION AND DISEASE, 3., 1982, Tucson. Proceedings... Scottsdale: Dairy Goat Journal, 1982. p. 308.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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| Registros recuperados : 5 | |
| 1. |  | FROENICKE, L.; PANDEY, M.; UPADHYAYA, H.; MORETZSOHN, M. de C.; GUIMARAES, P. M.; BERTIOLI, S. C. de M. L.; VARSHNEY, R. K.; BERTIOLI, D. J.; MICHELMORE, R. W. Towards ultra-dense genetic maps of peanut generated by sequencing diploid and tetraploid RIL populations and a peanut diversity panel. In: INTERNATIONAL CONFERENCE OF THE PEANUT RESEARCH COMMUNITY ON ADVANCES IN ARACHIS THROUGH GENOMICS AND BIOTECNOLOGY, 5., 2011, Brasília, DF. Book of abstracts... Brasília, DF: Embrapa Genetic Researces and Biotecnology, 2011. p. 57| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 2. | | PANDEY, M. K.; MONYO, E.; OZIAS AKINS, P.; LIANG, X.; GUIMARAES, P. M.; NIGAM, S. N.; UPADHYAYA, H. D.; JANILA, P.; ZHANG, X.; GUO, B.; COOK, D. R.; BERTIOLI, D. J.; MICHELMORE, R.; VARSHNEY, R. K. Advances in Arachis genomics for peanut improvement. Biotechnology Advances, V. 30, P. 639-651, 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 3. | | SHIRASAWA, K.; BERTIOLI, D. J.; VARSHNEY, R. K.; MORETZSOHN, M. de C.; BERTIOLI, S. C. de M. L.; THUDI, M.; PANDEY, M. K.; RAMI, J. F.; FONCÉKA, D.; GOWDA, M. V. C.; QIN, H.; GUO, B.; YANBIN, H.; XUANQIANG, L.; HIRAKAWA, H.; TABATA, S.; ISOBE, S. Integrated consensus map of cultivated peanut and wild relatives reveals structures of the A and B genomes of Arachis and divergence of the legume genomes. DNA Research, V. 20, P. 173-184, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 4. | | GAUTAMI, B.; FONCÉKA, D.; PANDEY, M. K.; MORETZSOHN, M. de C.; SUJAY, V.; QIN, H.; YANBIN, H.; FAYE, I.; XIAOPING, C.; PRAKASH, A. B.; SHAH, T. M.; GOWDA, M. V. C.; NIGAM, S. N.; XUANQIANG, L.; HOISINGTON, D. A.; GUO, B.; BERTIOLI, D. J.; RAMI, J. F.; VARSHNEY, R. K. An international reference consensus genetic map with 897 Marker Loci based on 11 mapping populations for tetraploid groundnut (Arachis hypogaea L.). Plos One, v. 7, n. 7, e41213, 2012. (Open Acess)| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 5. | | BERTIOLI, D. J.; JENKINS, J.; CLEVENGER, J.; DUDCHENKO, O.; GAO, D.; SEIJO, G.; LEAL-BERTIOLI, S. C. M.; REN, L.; FARMER, A. D.; PANDEY, M. K.; SAMOLUK, S. S.; ABERNATHY, B.; AGARWAL, G.; BALLÉN-TABORDA, C.; CAMERON, C.; CAMPBELL, J.; CHAVARRO, C.; CHITIKINENI, A.; CHU, Y.; DASH, S.; BAIDOURI, M. E.; GUO, B.; HUANG, W.; KIM, K. D.; KORANI, W.; LANCIANO, S.; LUI, C. G.; MIROUZE, M.; MORETZSOHN, M. C.; PHAM, M.; SHIN, J. H.; SHIRASAWA, K.; SINHAROY, S.; SREEDASYAM, A.; WEEKS, N. T.; ZHANG, X.; ZHENG, Z.; SUN, Z.; FROENICKE, L.; AIDEN, E. L.; MICHELMORE, R.; VARSHNEY, R. K.; HOLBROOK, C. C.; CANNON, E. K. S.; SCHEFFLER, B. E.; GRIMWOOD, J.; OZIAS-AKINS, P.; CANNON, S. B.; JACKSON, S. A.; SCHMUTZ, J. The genome sequence of segmental allotetraploid peanut Arachis hypogaea. Nature Genetics, v. 51, n. 5, p. 877-884, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| Registros recuperados : 5 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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