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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
13/04/2017 |
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Data da última atualização: |
29/06/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MARINHO-PRADO, J. S.; PALOMO, Y. I. F. A.; GARCIA, P. T. M.; VENÂNCIO, L.; SA, L. A. N. de. |
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Afiliação: |
JEANNE SCARDINI MARINHO PRADO, CNPMA; Y. I. F. A. PALOMO; P. T. M. GARCIA; L. VENÂNCIO; LUIZ ALEXANDRE NOGUEIRA DE SA, CNPMA. |
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Título: |
Inhibitor of cysteine protease and mortality of Diaphorina citri. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL CITRUS CONGRESS, 13., 2016, Foz do Iguaçu. Sustainable citriculture: the role of applied knowledge: abstract book. Campinas: IAC; Londrina: IAPAR, 2016. Resumo S4-263. |
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Páginas: |
p. 69. |
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Idioma: |
Inglês |
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Conteúdo: |
The Asian citrus psyllid, Diaphorina citri (Hemiptera: Psyllidae), is considered an important pest of citrus by its ability to transmit the HLB disease. Thus, the aim of this study was to evaluate the potential of protease inhibitors for the control of this insect. The tests were performed with Murraya paniculata plants. The following aqueous solutions were applied: (1) distilled water (control), (2) Triton X-100 (0.1 m L-1) and (3) cysteine proteinase inhibitor E-64 (0.05 mg mL-1) and Triton X -100 (0.1 mL L-1). Four treatments were performed: solutions (1), (2) and (3) were applied four days before the release of the insects on the plants and for the last treatment, solution (3) was applied immediately before the insects release. The solutions were applied to the stem of the plant, 20 mL per plant. Were used five plants per treatment. Ten adults of D. citri were released on each plant after four hours of starvation. Each plant was maintained in a cage and mortality was observed for five days. The data was analyzed by Tukey test (p>0.05). There was no significant difference in mortality of insects among the treatments. Enzymatic analysis showed that there is enzymatic activity of cysteine p roteases in the D. citri midgut, thus, the low mortality after ingestion of this compound may indicate the need to adapt the bioassay method. |
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Palavras-Chave: |
Asian citrus psyllid; E 64; Huanglongbing. |
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Thesaurus Nal: |
Diaphorina citri; Greening disease. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/161226/1/2016RA-054.pdf
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Marc: |
LEADER 02152nam a2200229 a 4500
001 2068479
005 2017-06-29
008 2016 bl uuuu u00u1 u #d
100 1 $aMARINHO-PRADO, J. S.
245 $aInhibitor of cysteine protease and mortality of Diaphorina citri.$h[electronic resource]
260 $aIn: INTERNATIONAL CITRUS CONGRESS, 13., 2016, Foz do Iguaçu. Sustainable citriculture: the role of applied knowledge: abstract book. Campinas: IAC; Londrina: IAPAR, 2016. Resumo S4-263.$c2016
300 $ap. 69.
520 $aThe Asian citrus psyllid, Diaphorina citri (Hemiptera: Psyllidae), is considered an important pest of citrus by its ability to transmit the HLB disease. Thus, the aim of this study was to evaluate the potential of protease inhibitors for the control of this insect. The tests were performed with Murraya paniculata plants. The following aqueous solutions were applied: (1) distilled water (control), (2) Triton X-100 (0.1 m L-1) and (3) cysteine proteinase inhibitor E-64 (0.05 mg mL-1) and Triton X -100 (0.1 mL L-1). Four treatments were performed: solutions (1), (2) and (3) were applied four days before the release of the insects on the plants and for the last treatment, solution (3) was applied immediately before the insects release. The solutions were applied to the stem of the plant, 20 mL per plant. Were used five plants per treatment. Ten adults of D. citri were released on each plant after four hours of starvation. Each plant was maintained in a cage and mortality was observed for five days. The data was analyzed by Tukey test (p>0.05). There was no significant difference in mortality of insects among the treatments. Enzymatic analysis showed that there is enzymatic activity of cysteine p roteases in the D. citri midgut, thus, the low mortality after ingestion of this compound may indicate the need to adapt the bioassay method.
650 $aDiaphorina citri
650 $aGreening disease
653 $aAsian citrus psyllid
653 $aE 64
653 $aHuanglongbing
700 1 $aPALOMO, Y. I. F. A.
700 1 $aGARCIA, P. T. M.
700 1 $aVENÂNCIO, L.
700 1 $aSA, L. A. N. de
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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| Registros recuperados : 145 | |
| 1. |  | RIZZON, L. A. Análises clássicas dos vinhos. In: RIZZON, L. A. (Ed.). Metodologia para análise de vinho. Brasília, DF, Embrapa Informação Tecnológica; Bento Gonçalves: Embrapa Uva e Vinho, 2010. p. 13-55.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 2. | | RIZZON, L. A. Análise sensorial dos vinhos. In: RIZZON, L. A. (Ed.). Metodologia para análise de vinho. Brasília, DF, Embrapa Informação Tecnológica; Bento Gonçalves: Embrapa Uva e Vinho, 2010. p. 9-12.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 6. | | RIZZON, L. A. Cromatografia de fase gasosa. In: RIZZON, L. A. (Ed.). Metodologia para análise de vinho. Brasília, DF, Embrapa Informação Tecnológica; Bento Gonçalves: Embrapa Uva e Vinho, 2010. p. 97-108.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 7. | | RIZZON, L. A. Processamento. In: NACHTIGAL, J. C.; MAZZAROLO, A. (Ed.). Uva: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informação Tecnológica; Bento Gonçalves: Embrapa Uva e Vinho, 2008. p. 181-196. (Coleção 500 perguntas, 500 respostas).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 145 | |
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