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Registro Completo |
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
21/09/2021 |
Data da última atualização: |
10/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CÔNSOLO, N. R. B.; SILVA, J.; BUARQUE, V. M.; BARBOSA, L. C.; PADILLA, A. H.; COLNAGO, L. A.; SARAN NETTO, A.; GERRARD, D. E.; SILVA, S. L. |
Afiliação: |
LUIZ ALBERTO COLNAGO, CNPDIA. |
Título: |
Metabolomic signature of genetic potential for muscularity in beef cattle. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Animal Biotechnology, v. 32, n. 4 , 2021. |
Páginas: |
1 - 11 |
DOI: |
https://doi.org/10.1080/10495398.2021.1894164 |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to investigate the serum and meat metabolomic changes according to the genetic potential for muscularity of non-castrated Nellore males and its association with phenotypic traits. Forty-eight non-castrated Nellore males were separated into two groups based on their genetic potential for post-weaning muscularity: high (HM) and low (LM). Selection for muscularity did not cause noticeable differences in the traits evaluated during the finishing phase and after slaughter. However, several metabolites in meat and serum, have changed according to the muscularity group. HM animals presented an over-abundance of glycerol, glutamine, choline, methylhistidine, betaine, creatinine and methionine in serum, compared with their LM counterparts. Similarly, the meat samples of HM animals were rich in glucose-6-phosphate, lactate, pyruvate, creatinine, betaine, choline, glycerol and arginine relative to LM bulls. Inosine monophosphate was the only metabolite over-abundant in LM animals. In conclusion, the genetic potential for post-weaning muscularity did not affect performance during the finishing phase, carcass traits and meat quality. However, multivariate analysis shows that the genetic potential of muscularity can be correlated with serum lipid and protein metabolites, and with energy metabolism in meat, providing a footprint of cattle muscularity metabolism. |
Palavras-Chave: |
Genetic selection; Muscularity potential; Nuclear magnetic resonance. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02209naa a2200277 a 4500 001 2134634 005 2022-06-10 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1080/10495398.2021.1894164$2DOI 100 1 $aCÔNSOLO, N. R. B. 245 $aMetabolomic signature of genetic potential for muscularity in beef cattle.$h[electronic resource] 260 $c2021 300 $a1 - 11 520 $aThe aim of this study was to investigate the serum and meat metabolomic changes according to the genetic potential for muscularity of non-castrated Nellore males and its association with phenotypic traits. Forty-eight non-castrated Nellore males were separated into two groups based on their genetic potential for post-weaning muscularity: high (HM) and low (LM). Selection for muscularity did not cause noticeable differences in the traits evaluated during the finishing phase and after slaughter. However, several metabolites in meat and serum, have changed according to the muscularity group. HM animals presented an over-abundance of glycerol, glutamine, choline, methylhistidine, betaine, creatinine and methionine in serum, compared with their LM counterparts. Similarly, the meat samples of HM animals were rich in glucose-6-phosphate, lactate, pyruvate, creatinine, betaine, choline, glycerol and arginine relative to LM bulls. Inosine monophosphate was the only metabolite over-abundant in LM animals. In conclusion, the genetic potential for post-weaning muscularity did not affect performance during the finishing phase, carcass traits and meat quality. However, multivariate analysis shows that the genetic potential of muscularity can be correlated with serum lipid and protein metabolites, and with energy metabolism in meat, providing a footprint of cattle muscularity metabolism. 653 $aGenetic selection 653 $aMuscularity potential 653 $aNuclear magnetic resonance 700 1 $aSILVA, J. 700 1 $aBUARQUE, V. M. 700 1 $aBARBOSA, L. C. 700 1 $aPADILLA, A. H. 700 1 $aCOLNAGO, L. A. 700 1 $aSARAN NETTO, A. 700 1 $aGERRARD, D. E. 700 1 $aSILVA, S. L. 773 $tAnimal Biotechnology$gv. 32, n. 4 , 2021.
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Embrapa Instrumentação (CNPDIA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Meio-Norte. Para informações adicionais entre em contato com cpamn.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
03/01/2023 |
Data da última atualização: |
03/01/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
OLIVEIRA, C. R. do R.; OLIVEIRA, V. Q. de; PIMENTEL, O. A. L. F.; SANTOS, E. P. dos; OLIVEIRA FILHO, P. R. C. de; GÁLVEZ, A. O.; BRITO, L. O. |
Afiliação: |
CAIO RUBENS DO RÊGO OLIVEIRA, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; VALDEMIR QUEIROZ DE OLIVEIRA, CPAMN; OTÁVIO AUGUSTO LACERDA FERREIRA PIMENTEL, UNIVERSIDADE FEDERAL DO RIO GRANDE; ELIZABETH PEREIRA DOS SANTOS, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; PAULO ROBERTO CAMPAGNOLI DE OLIVEIRA FILHO, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; ALFREDO OLIVERA GÁLVEZ, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; LUIS OTAVIO BRITO, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO. |
Título: |
Growth performance and proximate composition of Penaeus vannamei reared in low-salinity water with different ionic compositions in a synbiotic system. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Aquaculture International, v. 30, n. 6, p. 3123-3141, 2022. |
Idioma: |
Inglês |
Conteúdo: |
The aim of the present study was to evaluate the effect of different ionic compositions in low-salinity water on the growth and proximate composition of Penaeus vannamei reared in the synbiotic system. |
Palavras-Chave: |
Água interior; Floco microbiano; Perfil iônico; Sistema intensivo. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01005naa a2200241 a 4500 001 2150603 005 2023-01-03 008 2022 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, C. R. do R. 245 $aGrowth performance and proximate composition of Penaeus vannamei reared in low-salinity water with different ionic compositions in a synbiotic system.$h[electronic resource] 260 $c2022 520 $aThe aim of the present study was to evaluate the effect of different ionic compositions in low-salinity water on the growth and proximate composition of Penaeus vannamei reared in the synbiotic system. 653 $aÁgua interior 653 $aFloco microbiano 653 $aPerfil iônico 653 $aSistema intensivo 700 1 $aOLIVEIRA, V. Q. de 700 1 $aPIMENTEL, O. A. L. F. 700 1 $aSANTOS, E. P. dos 700 1 $aOLIVEIRA FILHO, P. R. C. de 700 1 $aGÁLVEZ, A. O. 700 1 $aBRITO, L. O. 773 $tAquaculture International$gv. 30, n. 6, p. 3123-3141, 2022.
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