Data/hora: 23/09/2024 15:59:57

Biblioteca(s): 	Embrapa Instrumentação.	
Data corrente: 	24/01/2022	
Data da última atualização: 	23/01/2024	
Autoria: 	AZEREDO, H. M. C. de; OTONI, C. G.; MATTOSO, L. H. C.	
Afiliação: 	HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA.	
Título: 	Edible films and coatings? Not just packaging materials.	
Ano de publicação: 	2022	
Fonte/Imprenta: 	Current Research in Food Science, v. 5, 2022. 1590?1595	
Páginas: 	1590-1595	
ISSN: 	2665-9271	
DOI: 	https://doi.org/10.1016/j.crfs.2022.09.008	
Idioma: 	Inglês	
Conteúdo: 	Edible films and coatings (EFC) are macromolecular-based structures forming thin layers that are usually studied as tools to improve food stability, sometimes being considered as parts of both the packaging system and the food itself. However, EFC are not mere packaging materials, and sometimes they do not even play roles related to those of packaging. This graphical review summarizes possible roles of EFC, including primary packaging, keeping water activity gradients between food components, controlling mass transfer on food processing, carrying active components, or serving as sources of sensory appeal. EFC may even be designed in a way that two or more of those roles may be played simultaneously.	
Palavras-Chave: 	Active food packaging; Water vapor permeability.	
Categoria do assunto: 	P Recursos Naturais, Ciências Ambientais e da Terra	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1139265/1/p-Edible-films-and-coatings-Not-just-packaging-materials.pdf	
Registro original: 	Embrapa Instrumentação (CNPDIA)	
Exemplares: 	CNPDIA - (17930-2) - UPC - AP - DD - PROCI.22/01 -  - 2022/01 - DIS