Data/hora: 19/06/2024 16:46:15

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 17/07/1995
Data da última atualização: | 17/07/1995
Autoria: | OSPINA, B.; WHEATLEY, C.
Título: | Processing of cassava tuber meals and chips
Ano de publicação: | 1992
Fonte/Imprenta: | Rome, Italy: FAO, 1992
Páginas: | p.41-65
Série: | FAO Animal Production and Health Paper, 95
ISBN: | 92-5-103138-X
Idioma: | Inglês
Notas: | In: Proceedings of the FAO Expert Consultation, Cali, Colombia: CIAT, 1991.
Conteúdo: | Technical aspects of cassava processing; Process description; Harvest and transport of fresh roots; Chipping; Natural drying; Further processing; Process economics; Organizational aspects; New technologies; Case study: Ceara integrated cassava development project; Macroeconomic Analysis; The market for animal feed rations;  Demand for animal feed rations; Potential for use of cassava in animal feeding; The scenery of the project; Northeast Brazil; State of Ceara; Cassava production and importance; Project description; Progress towards project outcomes; Monitoring and evaluation; Cassava sales; Cassava processing wages; Prices of dry cassava and flour.
Palavras-Chave: | Alimentacao animal.
Thesagro: | Comercialização; Pesquisa.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (13655-1) - ADD - PL - -- - 636.08550601 - F686p - 1995000015 - DIS