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Registro Completo |
Biblioteca(s): |
Embrapa Territorial. |
Data corrente: |
02/06/2016 |
Data da última atualização: |
03/05/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BULLER, L. S.; BAYMA-SILVA, G.; ORTEGA, E.; BERGIER, I. |
Afiliação: |
LUZ SELENE BULLER, UNICAMP; GUSTAVO BAYMA SIQUEIRA DA SILVA, CNPM; ENRIQUE ORTEGA, UNICAMP; IVAN BERGIER TAVARES DE LIMA, CPAP. |
Título: |
Soil loss as a negative externality in the emergy accounting: case study of an agricultural commodities municipality in the Brazilian Savannah. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Journal of Environmental Accounting and Management, v. 4, n. 2, p. 129-147, 2016. |
DOI: |
10.5890/JEAM.2016.06.004 |
Idioma: |
Inglês |
Conteúdo: |
Brazilian agriculture has become prominent in the world in the last decades, especially by virtue of the expansion of agricultural commodities in the Cerrado biome with about 204 million of hectares in the central part of the country. From the 1960's, the Cerrado has been occupied by migrants from southern Brazil who have converted the native vegetation (mostly woody savannas) into extensive pastures and monocrops. From coffee and cotton in the initial Cerrado?s agricultural occupation to soybean, corn, cattle and swine nowadays, the landscape suffered a huge transformation and several liabilities related to ecosystem services loss are emerging. São Gabriel do Oeste is a typical agricultural municipality of the Cerrado and, therefore, can be considered as representative of the current agricultural model. Along with climate change impacts of the conventional agriculture through greenhouse gas emissions, soil loss is worrying because it is not truly renewable if incorrectly managed. The emergy assessment of the agricultural system, including soil loss as a nonrenewable flow, was compared to the assessment including soil loss as a negative externality to better understand its impact on the emergy indicators. Soil loss and GHG emissions accounts for 95% of the total externalities and soil loss alone, for 46%. Moreover, different levels of soil loss were accounted for to infer its impact on the productive and economic systems. In addition, to conclude the assessment, the native forest area to compensate the dependence of the system on economy resources was calculated. The additional native vegetation area reaches 61% of the municipality area and the cost to the native forestry recovery is estimated in 1,039 EM$.ha-1·year-1. The results here presented can be useful for new agricultural public policies related to the ecosystem services compensation and payment mechanisms taking into account the extent and magnitude of ecosystem services loss. MenosBrazilian agriculture has become prominent in the world in the last decades, especially by virtue of the expansion of agricultural commodities in the Cerrado biome with about 204 million of hectares in the central part of the country. From the 1960's, the Cerrado has been occupied by migrants from southern Brazil who have converted the native vegetation (mostly woody savannas) into extensive pastures and monocrops. From coffee and cotton in the initial Cerrado?s agricultural occupation to soybean, corn, cattle and swine nowadays, the landscape suffered a huge transformation and several liabilities related to ecosystem services loss are emerging. São Gabriel do Oeste is a typical agricultural municipality of the Cerrado and, therefore, can be considered as representative of the current agricultural model. Along with climate change impacts of the conventional agriculture through greenhouse gas emissions, soil loss is worrying because it is not truly renewable if incorrectly managed. The emergy assessment of the agricultural system, including soil loss as a nonrenewable flow, was compared to the assessment including soil loss as a negative externality to better understand its impact on the emergy indicators. Soil loss and GHG emissions accounts for 95% of the total externalities and soil loss alone, for 46%. Moreover, different levels of soil loss were accounted for to infer its impact on the productive and economic systems. In addition, to conclude the assessment, the native f... Mostrar Tudo |
Palavras-Chave: |
Externalities; Native forest; Public policies; Soil loss. |
Thesaurus Nal: |
emergy. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 02693naa a2200229 a 4500 001 2046118 005 2019-05-03 008 2016 bl uuuu u00u1 u #d 024 7 $a10.5890/JEAM.2016.06.004$2DOI 100 1 $aBULLER, L. S. 245 $aSoil loss as a negative externality in the emergy accounting$bcase study of an agricultural commodities municipality in the Brazilian Savannah. 260 $c2016 520 $aBrazilian agriculture has become prominent in the world in the last decades, especially by virtue of the expansion of agricultural commodities in the Cerrado biome with about 204 million of hectares in the central part of the country. From the 1960's, the Cerrado has been occupied by migrants from southern Brazil who have converted the native vegetation (mostly woody savannas) into extensive pastures and monocrops. From coffee and cotton in the initial Cerrado?s agricultural occupation to soybean, corn, cattle and swine nowadays, the landscape suffered a huge transformation and several liabilities related to ecosystem services loss are emerging. São Gabriel do Oeste is a typical agricultural municipality of the Cerrado and, therefore, can be considered as representative of the current agricultural model. Along with climate change impacts of the conventional agriculture through greenhouse gas emissions, soil loss is worrying because it is not truly renewable if incorrectly managed. The emergy assessment of the agricultural system, including soil loss as a nonrenewable flow, was compared to the assessment including soil loss as a negative externality to better understand its impact on the emergy indicators. Soil loss and GHG emissions accounts for 95% of the total externalities and soil loss alone, for 46%. Moreover, different levels of soil loss were accounted for to infer its impact on the productive and economic systems. In addition, to conclude the assessment, the native forest area to compensate the dependence of the system on economy resources was calculated. The additional native vegetation area reaches 61% of the municipality area and the cost to the native forestry recovery is estimated in 1,039 EM$.ha-1·year-1. The results here presented can be useful for new agricultural public policies related to the ecosystem services compensation and payment mechanisms taking into account the extent and magnitude of ecosystem services loss. 650 $aemergy 653 $aExternalities 653 $aNative forest 653 $aPublic policies 653 $aSoil loss 700 1 $aBAYMA-SILVA, G. 700 1 $aORTEGA, E. 700 1 $aBERGIER, I. 773 $tJournal of Environmental Accounting and Management$gv. 4, n. 2, p. 129-147, 2016.
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Embrapa Territorial (CNPM) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
29/11/2021 |
Data da última atualização: |
29/11/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 4 |
Autoria: |
KRINGEL, D. H.; BIDUSKI, B.; SILVA, W. M. F. da; LIM, LOONG-TAK; DIAS, A. R. G.; ZAVAREZE, E. da R. |
Afiliação: |
DIANINI HÜTTNER KRINGEL; BÁRBARA BIDUSKI; WYLLER MAX FERREIRA DA SILVA; LOONG-TAK LIM; ALVARO RENATO GUERRA DIAS; ELESSANDRA DA ROSA ZAVAREZE. |
Título: |
Electrospinning vs. electrospraying: a comparative assessment of the two techniques for orange essential oil encapsulation. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Brazilian Journal of Food Research, Campo Mourão, v. 11 n. 2, p. 104-123, abr./jun. 2020. |
Idioma: |
Inglês |
Palavras-Chave: |
Capsules; Electrospinning; Electrospray; Fibers; Orange essential oil. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00750naa a2200229 a 4500 001 2136795 005 2021-11-29 008 2020 bl uuuu u00u1 u #d 100 1 $aKRINGEL, D. H. 245 $aElectrospinning vs. electrospraying$ba comparative assessment of the two techniques for orange essential oil encapsulation.$h[electronic resource] 260 $c2020 653 $aCapsules 653 $aElectrospinning 653 $aElectrospray 653 $aFibers 653 $aOrange essential oil 700 1 $aBIDUSKI, B. 700 1 $aSILVA, W. M. F. da 700 1 $aLIM, LOONG-TAK 700 1 $aDIAS, A. R. G. 700 1 $aZAVAREZE, E. da R. 773 $tBrazilian Journal of Food Research, Campo Mourão$gv. 11 n. 2, p. 104-123, abr./jun. 2020.
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