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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
30/12/2020 |
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Data da última atualização: |
09/08/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
INOUE, R. C.; ONO, E. O.; BARBOSA, M. A. G.; QUEIROZ, M. A. de; TERAO, D.; WEBER, R. E. H.; RODRIGUES, J. D. |
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Afiliação: |
RÚBIA CAMARGO INOUE; ELIZABETH ORIKA ONO, FCA-UNESP; MARIA ANGELICA GUIMARAES BARBOSA, CPATSA; MANOEL ABÍLIO DE QUEIROZ, UNEB; DANIEL TERAO, CNPMA; RONALD ERNST HEINRICH WEBER; JOÃO DOMINGOS RODRIGUES. |
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Título: |
Citocinina, piraclostrobina e putrescina: influência no desenvolvimento de mudas em três cultivares de videira. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: CONGRESSO ONLINE DE AGRONOMIA CONVIBRA, 8., 2020, São Paulo. Anais eletrônicos... São Paulo: Instituto Pantex de Pesquisa, 2020. |
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Páginas: |
Np. |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho objetivou estudar a produção de mudas dos cultivares Niagara Rosada no ambiente de Botucatu, SP, Isabel Precoce e Thompson Seedless enxertadas sobre o porta-enxerto IAC 766, nos ambientes de Petrolina, PE e Juazeiro, BA utilizando-se os reguladores vegetais, poliaminas e citocininas (CK), e fungicida (piraclostrobina). Os tratamentos utilizados foram: T1- Testemunha (água); T2? Putrescina (Put, 2mM); T3? Citocinina (CK, 6-BA 20 mg L-1); T4? Piraclostrobina (Pira, 200 g 100 L-1); T5- Put + CK; T6- Put + Pira; T7- Pira + CK; T8- CKvia foliar (20 mg L-1) +via solo (40 mg L-1), com aplicações realizadas uma vez por semana, num total de três aplicações. Para verificar o efeito dos tratamentos avaliou-se a taxa de crescimento, o número de folhas, massa fresca e seca de folha e raiz nos três cultivares estudados nos diferentes ambientes, bem como suas interações de acordo com cada produto (putrescina; citocinina e piraclostrobina), isolados e em combinações. Os reguladores vegetais e o fungicida utilizados promoveram respostas fisiológicas positivas nas mudas de videira ?Niagara Rosada?, ?Isabel Precoce? e ?Thompson Seedless?. Houve interações entre cultivares e tratamentos, tratamentos e ambientes e cultivares e ambientes, porém esta última de pouca magnitude. Os produtos aplicados podem ser utilizados nos diferentes ambientes e nos cultivares estudados. Abstract: This work aimed to study the production of ?Niagara Rosada? seedlings in an environment located at Botucatu, state of São Paulo, as well as seedlings of ?Isabel Precoce? and ?Thompson Seedless? on rootstock IAC 766 in environments in Petrolina, state of Pernambuco, and Juazeiro, state of Bahia, using plant growth regulators, polyamines and cytokinin (CK), and fungicide (pyraclostrobin). The used treatments were: T1- Control (water); T2? Putrescine (Put, 2 mM); T3? Cytokinin (CK, 6-BA 20 mg L-1); T4? Pyraclostrobin (Pira, 200 g 100 L-1); T5- Put + CK; T6- Put + Pira; T7- Pira + CK; T8- CK via leaves (20 mg L-1) + applied to soil (40 mg L-1), with applications carried out once a week, at a total of three applications. In order to verify the effectiveness of the treatments, the three cultivars in the various environments were assessed as to growth rate, number of leaves, leaf and root fresh weight, leaf and root dry weight, as well as to the interactions according to each product (Putrescine, Cytokinin, Pyraclostrobin), isolated and combined. The used plant growth regulators and fungicide promoted positive physiological responses in the seedlings of Niagara Rosada, Isabel Precoce and Thompson Seedless. There were interactions between cultivars x treatments, treatments x environments and cultivars x environments, although the latter was of lesser importance. The applied products can be used for the studied environments and cultivars. MenosEste trabalho objetivou estudar a produção de mudas dos cultivares Niagara Rosada no ambiente de Botucatu, SP, Isabel Precoce e Thompson Seedless enxertadas sobre o porta-enxerto IAC 766, nos ambientes de Petrolina, PE e Juazeiro, BA utilizando-se os reguladores vegetais, poliaminas e citocininas (CK), e fungicida (piraclostrobina). Os tratamentos utilizados foram: T1- Testemunha (água); T2? Putrescina (Put, 2mM); T3? Citocinina (CK, 6-BA 20 mg L-1); T4? Piraclostrobina (Pira, 200 g 100 L-1); T5- Put + CK; T6- Put + Pira; T7- Pira + CK; T8- CKvia foliar (20 mg L-1) +via solo (40 mg L-1), com aplicações realizadas uma vez por semana, num total de três aplicações. Para verificar o efeito dos tratamentos avaliou-se a taxa de crescimento, o número de folhas, massa fresca e seca de folha e raiz nos três cultivares estudados nos diferentes ambientes, bem como suas interações de acordo com cada produto (putrescina; citocinina e piraclostrobina), isolados e em combinações. Os reguladores vegetais e o fungicida utilizados promoveram respostas fisiológicas positivas nas mudas de videira ?Niagara Rosada?, ?Isabel Precoce? e ?Thompson Seedless?. Houve interações entre cultivares e tratamentos, tratamentos e ambientes e cultivares e ambientes, porém esta última de pouca magnitude. Os produtos aplicados podem ser utilizados nos diferentes ambientes e nos cultivares estudados. Abstract: This work aimed to study the production of ?Niagara Rosada? seedlings in an environment located at Botuc... Mostrar Tudo |
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Palavras-Chave: |
6-benzilaminopurina; 6-benzylaminopurine; Crescimento vegetativo; Efeito fisiológico; Estrobirulinas; Interação genótipo x ambiente; Physiological effect; Poliaminas; Strobilurins. |
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Thesagro: |
Estimulante de Crescimento Vegetal; Muda; Uva. |
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Thesaurus Nal: |
Genotype-environment interaction; Grapes; Growth regulators; Polyamines; Vegetative growth. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219786/1/Citocinina-piraclostrobina-e-putrescina-2020.pdf
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Marc: |
LEADER 04125nam a2200397 a 4500
001 2128870
005 2023-08-09
008 2020 bl uuuu u00u1 u #d
100 1 $aINOUE, R. C.
245 $aCitocinina, piraclostrobina e putrescina$binfluência no desenvolvimento de mudas em três cultivares de videira.$h[electronic resource]
260 $aIn: CONGRESSO ONLINE DE AGRONOMIA CONVIBRA, 8., 2020, São Paulo. Anais eletrônicos... São Paulo: Instituto Pantex de Pesquisa$c2020
300 $aNp.
520 $aEste trabalho objetivou estudar a produção de mudas dos cultivares Niagara Rosada no ambiente de Botucatu, SP, Isabel Precoce e Thompson Seedless enxertadas sobre o porta-enxerto IAC 766, nos ambientes de Petrolina, PE e Juazeiro, BA utilizando-se os reguladores vegetais, poliaminas e citocininas (CK), e fungicida (piraclostrobina). Os tratamentos utilizados foram: T1- Testemunha (água); T2? Putrescina (Put, 2mM); T3? Citocinina (CK, 6-BA 20 mg L-1); T4? Piraclostrobina (Pira, 200 g 100 L-1); T5- Put + CK; T6- Put + Pira; T7- Pira + CK; T8- CKvia foliar (20 mg L-1) +via solo (40 mg L-1), com aplicações realizadas uma vez por semana, num total de três aplicações. Para verificar o efeito dos tratamentos avaliou-se a taxa de crescimento, o número de folhas, massa fresca e seca de folha e raiz nos três cultivares estudados nos diferentes ambientes, bem como suas interações de acordo com cada produto (putrescina; citocinina e piraclostrobina), isolados e em combinações. Os reguladores vegetais e o fungicida utilizados promoveram respostas fisiológicas positivas nas mudas de videira ?Niagara Rosada?, ?Isabel Precoce? e ?Thompson Seedless?. Houve interações entre cultivares e tratamentos, tratamentos e ambientes e cultivares e ambientes, porém esta última de pouca magnitude. Os produtos aplicados podem ser utilizados nos diferentes ambientes e nos cultivares estudados. Abstract: This work aimed to study the production of ?Niagara Rosada? seedlings in an environment located at Botucatu, state of São Paulo, as well as seedlings of ?Isabel Precoce? and ?Thompson Seedless? on rootstock IAC 766 in environments in Petrolina, state of Pernambuco, and Juazeiro, state of Bahia, using plant growth regulators, polyamines and cytokinin (CK), and fungicide (pyraclostrobin). The used treatments were: T1- Control (water); T2? Putrescine (Put, 2 mM); T3? Cytokinin (CK, 6-BA 20 mg L-1); T4? Pyraclostrobin (Pira, 200 g 100 L-1); T5- Put + CK; T6- Put + Pira; T7- Pira + CK; T8- CK via leaves (20 mg L-1) + applied to soil (40 mg L-1), with applications carried out once a week, at a total of three applications. In order to verify the effectiveness of the treatments, the three cultivars in the various environments were assessed as to growth rate, number of leaves, leaf and root fresh weight, leaf and root dry weight, as well as to the interactions according to each product (Putrescine, Cytokinin, Pyraclostrobin), isolated and combined. The used plant growth regulators and fungicide promoted positive physiological responses in the seedlings of Niagara Rosada, Isabel Precoce and Thompson Seedless. There were interactions between cultivars x treatments, treatments x environments and cultivars x environments, although the latter was of lesser importance. The applied products can be used for the studied environments and cultivars.
650 $aGenotype-environment interaction
650 $aGrapes
650 $aGrowth regulators
650 $aPolyamines
650 $aVegetative growth
650 $aEstimulante de Crescimento Vegetal
650 $aMuda
650 $aUva
653 $a6-benzilaminopurina
653 $a6-benzylaminopurine
653 $aCrescimento vegetativo
653 $aEfeito fisiológico
653 $aEstrobirulinas
653 $aInteração genótipo x ambiente
653 $aPhysiological effect
653 $aPoliaminas
653 $aStrobilurins
700 1 $aONO, E. O.
700 1 $aBARBOSA, M. A. G.
700 1 $aQUEIROZ, M. A. de
700 1 $aTERAO, D.
700 1 $aWEBER, R. E. H.
700 1 $aRODRIGUES, J. D.
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Registro original: |
Embrapa Semiárido (CPATSA) |
|
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Semiárido. |
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Data corrente: |
09/03/2017 |
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Data da última atualização: |
23/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SILVA, J. K. da; BATISTA, A. G.; CAZARIN, C. B. B.; DIONISIO, A. P.; BRITO, E. S. de; BIASOTO, A. C. T.; MARÓSTICA JUNIOR, M. R. |
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Afiliação: |
JULIANA KELLY DA SILVA, UNICAMP; ANGELA GIOVANA BATISTA, UNICAMP; CINTHIA BAÚ BETIM CAZARIN, UNICAMP; ANA PAULA DIONISIO, CNPAT; EDY SOUSA DE BRITO, CNPAT; ALINE TELLES BIASOTO MARQUES, CPATSA; MÁRIO ROBERTO MARÓSTICA JUNIOR, UNICAMP. |
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Título: |
Functional tea from a Brazilian berry: overview of the bioactives compounds. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
LWT - Food Science and Technology, v. 76, p. 292-298, 2017. |
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ISSN: |
0023-6438 |
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DOI: |
10.1016/j.lwt.2016.06.016 |
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Idioma: |
Inglês |
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Conteúdo: |
The consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba (Myrciaria jaboticaba) peel (JP) could be an alternative to make use of this byproduct and contribute to increased intake of polyphenols. For this reason, this study investigated the JP chemical omposition and bioactive profile, as well as the antioxidant capacity of its aqueous extract (JPT e 25 g L1). The peel corresponded to approximately 35% of fruit weight. Total fiber content was approximately 30 g 100 g1, and the soluble portion represented 8.50 ± 0.21 g 100 g1. JPT showed strong antioxidant capacity according to all methods tested (FRAP, DPPH, and ORAC). Phenolic, flavonoid, and anthocyanin content were 54.55 mg GAE, 8.33 mg catechin, and 4.34 mg cyanidin 3-glucoside in 100 mL, respectively. Phenolic content in a cup of JPT (250 mL) was approximately 150 mg GAE, which could be considered an important source of bioactives. Cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, and ellagic acid were identified in JPT by LC-DAD-ESI/MS. Other polyphenols were investigated by PLC-DAD-FLD in the hydrolyzed extract, and gallic acid and rutin were the prevalent compounds after cyanidin-3-O-glucoside. The hydrolysis increased total phenolic, but not affected the antioxidant capacity according to DPPH e FRAP. The JPT color, anthocyanins and antioxidant capacity showed stability in refrigerated conditions, even without additives, for up to three days. These findings suggest that aqueous extract could be an adequate way to utilize the functional properties of jaboticaba peel. MenosThe consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba (Myrciaria jaboticaba) peel (JP) could be an alternative to make use of this byproduct and contribute to increased intake of polyphenols. For this reason, this study investigated the JP chemical omposition and bioactive profile, as well as the antioxidant capacity of its aqueous extract (JPT e 25 g L1). The peel corresponded to approximately 35% of fruit weight. Total fiber content was approximately 30 g 100 g1, and the soluble portion represented 8.50 ± 0.21 g 100 g1. JPT showed strong antioxidant capacity according to all methods tested (FRAP, DPPH, and ORAC). Phenolic, flavonoid, and anthocyanin content were 54.55 mg GAE, 8.33 mg catechin, and 4.34 mg cyanidin 3-glucoside in 100 mL, respectively. Phenolic content in a cup of JPT (250 mL) was approximately 150 mg GAE, which could be considered an important source of bioactives. Cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, and ellagic acid were identified in JPT by LC-DAD-ESI/MS. Other polyphenols were investigated by PLC-DAD-FLD in the hydrolyzed extract, and gallic acid and rutin were the prevalent compounds after cyanidin-3-O-glucoside. The hydrolysis increased total phenolic, but not affected the antioxidant capacity according to DPPH e FRAP. The JPT color, anthocyanins and antioxidant capacity showed stability in re... Mostrar Tudo |
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Palavras-Chave: |
Baga brasileira; Beverage; Byproduct; Chá funcional; Compostos fenólicos; Jaboticaba. |
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Thesagro: |
Bebida; Chá; Myrtaceae; Subproduto. |
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Thesaurus NAL: |
Beverages; Byproducts; phenolic compounds; tea. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157425/1/Aline-1-2017.pdf
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Marc: |
LEADER 02738naa a2200385 a 4500
001 2066596
005 2022-05-23
008 2017 bl uuuu u00u1 u #d
022 $a0023-6438
024 7 $a10.1016/j.lwt.2016.06.016$2DOI
100 1 $aSILVA, J. K. da
245 $aFunctional tea from a Brazilian berry$boverview of the bioactives compounds.$h[electronic resource]
260 $c2017
520 $aThe consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba (Myrciaria jaboticaba) peel (JP) could be an alternative to make use of this byproduct and contribute to increased intake of polyphenols. For this reason, this study investigated the JP chemical omposition and bioactive profile, as well as the antioxidant capacity of its aqueous extract (JPT e 25 g L1). The peel corresponded to approximately 35% of fruit weight. Total fiber content was approximately 30 g 100 g1, and the soluble portion represented 8.50 ± 0.21 g 100 g1. JPT showed strong antioxidant capacity according to all methods tested (FRAP, DPPH, and ORAC). Phenolic, flavonoid, and anthocyanin content were 54.55 mg GAE, 8.33 mg catechin, and 4.34 mg cyanidin 3-glucoside in 100 mL, respectively. Phenolic content in a cup of JPT (250 mL) was approximately 150 mg GAE, which could be considered an important source of bioactives. Cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, and ellagic acid were identified in JPT by LC-DAD-ESI/MS. Other polyphenols were investigated by PLC-DAD-FLD in the hydrolyzed extract, and gallic acid and rutin were the prevalent compounds after cyanidin-3-O-glucoside. The hydrolysis increased total phenolic, but not affected the antioxidant capacity according to DPPH e FRAP. The JPT color, anthocyanins and antioxidant capacity showed stability in refrigerated conditions, even without additives, for up to three days. These findings suggest that aqueous extract could be an adequate way to utilize the functional properties of jaboticaba peel.
650 $aBeverages
650 $aByproducts
650 $aphenolic compounds
650 $atea
650 $aBebida
650 $aChá
650 $aMyrtaceae
650 $aSubproduto
653 $aBaga brasileira
653 $aBeverage
653 $aByproduct
653 $aChá funcional
653 $aCompostos fenólicos
653 $aJaboticaba
700 1 $aBATISTA, A. G.
700 1 $aCAZARIN, C. B. B.
700 1 $aDIONISIO, A. P.
700 1 $aBRITO, E. S. de
700 1 $aBIASOTO, A. C. T.
700 1 $aMARÓSTICA JUNIOR, M. R.
773 $tLWT - Food Science and Technology$gv. 76, p. 292-298, 2017.
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