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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
08/06/2022 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA FILHO. J. G. de; BERTOLO, M. R. V.; RODRIGUES, M. A. V.; SILVA, G. C.; MENDONÇA, G. M. N. de; BOGUSZ JUNIOR, S.; FERREIRA, M. D. |
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Afiliação: |
MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Chemistry, v. 390, 133149, 2022. |
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Páginas: |
13 p. |
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ISSN: |
0308-8146 |
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DOI: |
https://doi.org/10.1016/j.foodchem.2022.133149 |
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Idioma: |
Inglês |
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Conteúdo: |
Betalains are natural nitrogenous water-soluble pigments found in species belonging to the Caryophyllales order and in mushrooms. Betalains can be considered multifunctional molecules due to their diverse bioactivities such as antioxidant, antimicrobial, anticancer, and anti-inflammatory. Furthermore, they can detect pH variations in foods and are considered promising colorimetric bioindicators. The bioactivities of betalains have improved their use as active and bioactive agents, and colorimetric indicators in the development of edible and biodegradable films for foods, which are trends in the food packaging market. Thus, this review presents the state-of-art information on the use of betalains as a multifunctional molecule in the development of smart, active, and bioactive edible and biodegradable packaging for foods. Studies have revealed that betalains can be successfully used to develop: smart films to indicate the freshness and spoilage of foods such as shrimp, fish, and chicken; active films with antimicrobial and antioxidant potentials to increase the shelf life of sausage and shrimp; and bioactive films with health benefits |
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Palavras-Chave: |
Active packaging; Natural pigment; PH indicator; Smart packaging. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143861/1/P-Recent-advances-in-the-development-of-smart-active-and-bioactive.pdf
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Marc: |
LEADER 02016naa a2200277 a 4500
001 2143861
005 2024-01-23
008 2022 bl uuuu u00u1 u #d
022 $a0308-8146
024 7 $ahttps://doi.org/10.1016/j.foodchem.2022.133149$2DOI
100 1 $aOLIVEIRA FILHO. J. G. de
245 $aRecent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains.$h[electronic resource]
260 $c2022
300 $a13 p.
520 $aBetalains are natural nitrogenous water-soluble pigments found in species belonging to the Caryophyllales order and in mushrooms. Betalains can be considered multifunctional molecules due to their diverse bioactivities such as antioxidant, antimicrobial, anticancer, and anti-inflammatory. Furthermore, they can detect pH variations in foods and are considered promising colorimetric bioindicators. The bioactivities of betalains have improved their use as active and bioactive agents, and colorimetric indicators in the development of edible and biodegradable films for foods, which are trends in the food packaging market. Thus, this review presents the state-of-art information on the use of betalains as a multifunctional molecule in the development of smart, active, and bioactive edible and biodegradable packaging for foods. Studies have revealed that betalains can be successfully used to develop: smart films to indicate the freshness and spoilage of foods such as shrimp, fish, and chicken; active films with antimicrobial and antioxidant potentials to increase the shelf life of sausage and shrimp; and bioactive films with health benefits
653 $aActive packaging
653 $aNatural pigment
653 $aPH indicator
653 $aSmart packaging
700 1 $aBERTOLO, M. R. V.
700 1 $aRODRIGUES, M. A. V.
700 1 $aSILVA, G. C.
700 1 $aMENDONÇA, G. M. N. de
700 1 $aBOGUSZ JUNIOR, S.
700 1 $aFERREIRA, M. D.
773 $tFood Chemistry$gv. 390, 133149, 2022.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
11/11/2015 |
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Data da última atualização: |
14/04/2016 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
RABANAL, J. E. M.; FONTES, M. A.; SIQUEIRA, P. Z. R. de; COELHO, K. F. C.; SOUZA, F. A.; SIQUEIRA, E. R. de. |
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Afiliação: |
JORGE ENRIQUE MONTALVAN RABANAL; MARILIA ANDRADE FONTES; PEDRO ZUCON RAMOS DE SIQUEIRA; KAROLINE FERREIRA COELHO; FERNANDA AMORIM SOUZA, CPATC; EDMAR RAMOS DE SIQUEIRA, CPATC. |
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Título: |
Experiências agroecológicas do Território Sul sergipano. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Aracaju: Embrapa Tabuleiros Costeiros, 2014. |
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Série: |
(Embrapa Tabuleiros Costeiros. Documentos, 188). |
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ISSN: |
1678-195 |
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Idioma: |
Português |
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Palavras-Chave: |
AGROECOLOGIA; AUTONOMIA RURAL; SERGIPE; SOIL HUMUS; TERRITÓRIO SUL SERGIPANO. |
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Thesagro: |
ADUBAÇÃO VERDE; ADUBO; AGRICULTURA FAMILIAR; DESENVOLVIMENTO RURAL; ECOLOGIA VEGETAL; TERRA. |
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Thesaurus NAL: |
AGROECOLOGY; RURAL DEVELOPMENT. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/132861/1/Doc-188.pdf
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Marc: |
LEADER 00971nam a2200337 a 4500
001 2028313
005 2016-04-14
008 2014 bl uuuu u0uu1 u #d
022 $a1678-195
100 1 $aRABANAL, J. E. M.
245 $aExperiências agroecológicas do Território Sul sergipano.$h[electronic resource]
260 $aAracaju: Embrapa Tabuleiros Costeiros$c2014
490 $a(Embrapa Tabuleiros Costeiros. Documentos, 188).
650 $aAGROECOLOGY
650 $aRURAL DEVELOPMENT
650 $aADUBAÇÃO VERDE
650 $aADUBO
650 $aAGRICULTURA FAMILIAR
650 $aDESENVOLVIMENTO RURAL
650 $aECOLOGIA VEGETAL
650 $aTERRA
653 $aAGROECOLOGIA
653 $aAUTONOMIA RURAL
653 $aSERGIPE
653 $aSOIL HUMUS
653 $aTERRITÓRIO SUL SERGIPANO
700 1 $aFONTES, M. A.
700 1 $aSIQUEIRA, P. Z. R. de
700 1 $aCOELHO, K. F. C.
700 1 $aSOUZA, F. A.
700 1 $aSIQUEIRA, E. R. de
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Embrapa Tabuleiros Costeiros (CPATC) |
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