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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
19/06/2000 |
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Data da última atualização: |
19/06/2000 |
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Autoria: |
OLIVEIRA, M. A. de; CEREDA, M. P. |
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Afiliação: |
FCA-UNESP. |
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Título: |
The effect of a cassava based film on the guavas |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Brazilian Journal of Food Technology, v.2, n.1,2, p.97-102, Campinas, 1999 |
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ISSN: |
1516-7275 |
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Idioma: |
Inglês |
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Conteúdo: |
In Brazil, most of the agricultural products are lost during storage. The objective of this research was to establish the necessary conditions to prolong the postharvest life of guavas during storage at environmental temperature in plastic trays. The guavas, of the variety "Kumagai", were picked manually on 01/06/95, at the point of physiological maturity. 92 uniform fruits were selected, and for each treatment 5 were maintained for daily accompaniment (group controls) and 18 reserved for destructive analyses, carried out every 4 days (destructive group). Four treatments were applied to the fruits: control, carnauba waax Sta-fresh diluted in water in the proportion (1:1), starch film (1% p/v), starch film (2% p/v). The use of the carnauba wax Stafresh in the concentration 1:1 reduced the weight loss and prolonged the postharvest life of guavas, decreasing decay. |
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Palavras-Chave: |
Pelicula de amido; Quality; Respiration; Starch film. |
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Thesagro: |
Psidium Guajava; Qualidade; Respiração. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01482naa a2200229 a 4500
001 1635801
005 2000-06-19
008 1999 bl uuuu u00u1 u #d
022 $a1516-7275
100 1 $aOLIVEIRA, M. A. de
245 $aThe effect of a cassava based film on the guavas
260 $c1999
520 $aIn Brazil, most of the agricultural products are lost during storage. The objective of this research was to establish the necessary conditions to prolong the postharvest life of guavas during storage at environmental temperature in plastic trays. The guavas, of the variety "Kumagai", were picked manually on 01/06/95, at the point of physiological maturity. 92 uniform fruits were selected, and for each treatment 5 were maintained for daily accompaniment (group controls) and 18 reserved for destructive analyses, carried out every 4 days (destructive group). Four treatments were applied to the fruits: control, carnauba waax Sta-fresh diluted in water in the proportion (1:1), starch film (1% p/v), starch film (2% p/v). The use of the carnauba wax Stafresh in the concentration 1:1 reduced the weight loss and prolonged the postharvest life of guavas, decreasing decay.
650 $aPsidium Guajava
650 $aQualidade
650 $aRespiração
653 $aPelicula de amido
653 $aQuality
653 $aRespiration
653 $aStarch film
700 1 $aCEREDA, M. P.
773 $tBrazilian Journal of Food Technology$gv.2, n.1,2, p.97-102, Campinas, 1999
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 520 | |
| 45. |  | OLIVEIRA, M. A. R.; DIEHL, J. A.; REIS, E. M. Doenças radiculares do trigo no Paraná, 1983. Fitopatologia Brasileira, Brasília, DF, v. 11, n. 3, p. 465-469, 1986.| Biblioteca(s): Embrapa Trigo. |
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| 49. | | PISSINATI, A.; OLIVEIRA, M. A. de; PISSINATI, A.; MOREIRA, A. Management and cost of urea application in maize grown in northern Paraná state, Brazil. Revista de Ciências Agrárias, Belém, PA, v. 56, n. 3, p. 253-241, jul./set. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 520 | |
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