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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
24/11/2021 |
Data da última atualização: |
24/11/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GADIOLI, I. L.; ASQUIERI, E. R.; OLIVEIRA, L. de L. de; FIGUEIREDO, L. F. de A.; CELESTINO, S. M. C.; BATISTA, R. D.; ASQUIERI, E. M. de A. R. |
Afiliação: |
IZABEL LUCENA GADIOLI; EDUARDO RAMIREZ ASQUIERI; LIVIA DE LACERDA DE OLIVEIRA; LUCIO FLAVIO DE ALENCAR FIGUEIREDO; SONIA MARIA COSTA CELESTINO, CPAC; RAYSSA DIAS BATISTA; ELAINE MEIRE DE ASSIS RAMIREZ ASQUIERI. |
Título: |
Influence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Sugar Tech, 2021. |
Idioma: |
Inglês |
Conteúdo: |
Abstract Baru is an exotic fruit grown in different regions of the Brazilian savannah, but its sweet mesocarp is discarded after extraction of the almond the nutritional and antioxidant properties of baru mesocarp (pulp), as harvested in three Brazilian locations (Goia´s-GO; Federal District-DF and Minas Gerais-MG), and the feasibility of crystalizing the sugar from the mesocarp were investigated. Variations (dry weight basis) in the protein (2.6?9.2%), lipid (1.5?5.1%), fiber (24.1?33%), sugar (38.1?42.3%), total phenolic compounds ?TPC (179.4?314.7 mg GAE.100 g-1) and tannin (39.3?75.8 mg CAE.100 g-1) contents were observed. The antioxidant activity as determined by the ABTS method followed the tannin content, and by the DPPH and FRAP methods, followed the TPC content. The mesocarp from MG, subjected to higher temperatures, temperature variations and sunlight, presented more sucrose, glucose and fructose. The mesocarp from DF, presented more antioxidants, tannins, total and soluble fibers, proteins, maltose, lipids and ash, contents associated with a higher altitude and greater rainfall. Finally, the GO mesocarps, with rainfall before ripening, higher temperatures and less sunlight, were associated with higher antioxidant, sucrose and insoluble fiber contents. Granulated sugar was obtained by crystallization from the mesocarp. |
Palavras-Chave: |
Baru; Variável climática. |
Thesagro: |
Açúcar; Composto Fenólico; Cristalização. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02178naa a2200253 a 4500 001 2136527 005 2021-11-24 008 2021 bl uuuu u00u1 u #d 100 1 $aGADIOLI, I. L. 245 $aInfluence of Climatic and Geographical Variations on the Nutritional and Antioxidant Properties of Baru Mesocarp (Dipteryx alata Vog.) and the Crystallization of Sucrose by Secondary Nucleation.$h[electronic resource] 260 $c2021 520 $aAbstract Baru is an exotic fruit grown in different regions of the Brazilian savannah, but its sweet mesocarp is discarded after extraction of the almond the nutritional and antioxidant properties of baru mesocarp (pulp), as harvested in three Brazilian locations (Goia´s-GO; Federal District-DF and Minas Gerais-MG), and the feasibility of crystalizing the sugar from the mesocarp were investigated. Variations (dry weight basis) in the protein (2.6?9.2%), lipid (1.5?5.1%), fiber (24.1?33%), sugar (38.1?42.3%), total phenolic compounds ?TPC (179.4?314.7 mg GAE.100 g-1) and tannin (39.3?75.8 mg CAE.100 g-1) contents were observed. The antioxidant activity as determined by the ABTS method followed the tannin content, and by the DPPH and FRAP methods, followed the TPC content. The mesocarp from MG, subjected to higher temperatures, temperature variations and sunlight, presented more sucrose, glucose and fructose. The mesocarp from DF, presented more antioxidants, tannins, total and soluble fibers, proteins, maltose, lipids and ash, contents associated with a higher altitude and greater rainfall. Finally, the GO mesocarps, with rainfall before ripening, higher temperatures and less sunlight, were associated with higher antioxidant, sucrose and insoluble fiber contents. Granulated sugar was obtained by crystallization from the mesocarp. 650 $aAçúcar 650 $aComposto Fenólico 650 $aCristalização 653 $aBaru 653 $aVariável climática 700 1 $aASQUIERI, E. R. 700 1 $aOLIVEIRA, L. de L. de 700 1 $aFIGUEIREDO, L. F. de A. 700 1 $aCELESTINO, S. M. C. 700 1 $aBATISTA, R. D. 700 1 $aASQUIERI, E. M. de A. R. 773 $tSugar Tech, 2021.
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite. |
Data corrente: |
23/02/2015 |
Data da última atualização: |
18/11/2022 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
PRATA, M. A.; EL FARO, L.; VERNEQUE, R. da S.; VERCESI FILHO, A. E.; PEIXOTO, M. G. C. D.; MOREIRA, E. L.; CARDOSO, V. L. |
Afiliação: |
MARCO AURELIO PRATA, USP; LENIRA EL FARO, APTA; RUI DA SILVA VERNEQUE, CNPGL; ANIBAL EUGENIO VERCESI FILHO, APTA; MARIA GABRIELA CAMPOLINA D PEIXOTO, CNPGL; EVERTON LUIS MOREIRA, USP; VERA LUCIA CARDOSO, APTA. |
Título: |
Genetic parameters for milk production traits and breeding goals for Gir dairy cattle in Brazil. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: WORLD CONGRESS OF GENETICS APPLIED TO LIVESTOCK PRODUCTION, 10., 2014, Vancouver. Proceedings... Champaign: ASAS, 2014. |
Páginas: |
3 p. |
Idioma: |
Inglês |
Palavras-Chave: |
Economic selection index; Economic value; Gir dairy cattle. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/118455/1/Cnpgl-2014-10-World-Cong-GALP-Genetic.pdf
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Marc: |
LEADER 00751nam a2200217 a 4500 001 2009389 005 2022-11-18 008 2014 bl uuuu u00u1 u #d 100 1 $aPRATA, M. A. 245 $aGenetic parameters for milk production traits and breeding goals for Gir dairy cattle in Brazil.$h[electronic resource] 260 $aIn: WORLD CONGRESS OF GENETICS APPLIED TO LIVESTOCK PRODUCTION, 10., 2014, Vancouver. Proceedings... Champaign: ASAS$c2014 300 $a3 p. 653 $aEconomic selection index 653 $aEconomic value 653 $aGir dairy cattle 700 1 $aEL FARO, L. 700 1 $aVERNEQUE, R. da S. 700 1 $aVERCESI FILHO, A. E. 700 1 $aPEIXOTO, M. G. C. D. 700 1 $aMOREIRA, E. L. 700 1 $aCARDOSO, V. L.
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