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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
25/07/2012 |
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Data da última atualização: |
03/08/2012 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; BALIGAR, V. C.; MELO, L. C.; OLIVEIRA, J. P. de. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; V. C. BALIGAR, USDA; LEONARDO CUNHA MELO, CNPAF; JAISON PEREIRA DE OLIVEIRA, CNPAF. |
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Título: |
Differential soil acidity tolerance of dry bean genotypes. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, New York, v. 43, n. 11, p. 1523-1531, June 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Soil acidity is a major yield-limiting factors for bean production in the tropical regions. Using soil acidity?tolerant genotypes is an important strategy in improving bean yields and reducing cost of production. A greenhouse experiment was conducted with the objective of evaluating 20 dry bean genotypes for their tolerance to soil acidity constraints. An Inceptisol soil was amended with dolomitic lime (2 g dolomitic lime kg?1 soil) to achieve low acidity (pH = 5.9) and without lime (zero lime kg?1 soil,) to achieve high acidity (pH = 4.8) levels to evaluate bean genotypes. At both acidity levels, genotypes differed significantly in shoot dry weight and grain yield. Shoot dry weight and grain yield were significantly decreased at the high acidity level compared to the low acidity level. Grain yield was more sensitive to soil acidity than shoot dry weight. Hence, grain yield was used in determination of tolerance index (GTI) to differentiate the range of soil acidity tolerance among bean genotypes. Based on a GTI value, 55% of the genotypes were classified as tolerant, 40% classified as moderately tolerant, and the remaining were grouped as susceptible to soil acidity. The genotype CNFC 10410 was most tolerant and genotype CNFP 10120 was most susceptible to soil acidity. Number of pods and grain harvest index were significantly and positively associated with grain yield. The improvement in grain yield in low acidity may be related to reduction of toxic levels of soil aluminum (Al3+) and hydrogen (H+) ions by lime addition. At harvest, soil extractable phosphorus (P) and potassium (K) increased with the reduction of soil acidity, and this might have contributed to the better nutrition of beans and lead to higher growth. MenosSoil acidity is a major yield-limiting factors for bean production in the tropical regions. Using soil acidity?tolerant genotypes is an important strategy in improving bean yields and reducing cost of production. A greenhouse experiment was conducted with the objective of evaluating 20 dry bean genotypes for their tolerance to soil acidity constraints. An Inceptisol soil was amended with dolomitic lime (2 g dolomitic lime kg?1 soil) to achieve low acidity (pH = 5.9) and without lime (zero lime kg?1 soil,) to achieve high acidity (pH = 4.8) levels to evaluate bean genotypes. At both acidity levels, genotypes differed significantly in shoot dry weight and grain yield. Shoot dry weight and grain yield were significantly decreased at the high acidity level compared to the low acidity level. Grain yield was more sensitive to soil acidity than shoot dry weight. Hence, grain yield was used in determination of tolerance index (GTI) to differentiate the range of soil acidity tolerance among bean genotypes. Based on a GTI value, 55% of the genotypes were classified as tolerant, 40% classified as moderately tolerant, and the remaining were grouped as susceptible to soil acidity. The genotype CNFC 10410 was most tolerant and genotype CNFP 10120 was most susceptible to soil acidity. Number of pods and grain harvest index were significantly and positively associated with grain yield. The improvement in grain yield in low acidity may be related to reduction of toxic levels of soil aluminum... Mostrar Tudo |
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Palavras-Chave: |
Grain harvest index; Shoot dry weight. |
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Thesagro: |
Acidez do solo; Feijão; Phaseolus vulgaris. |
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Thesaurus Nal: |
Beans; Grain yield. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02432naa a2200241 a 4500
001 1929220
005 2012-08-03
008 2012 bl uuuu u00u1 u #d
100 1 $aFAGERIA, N. K.
245 $aDifferential soil acidity tolerance of dry bean genotypes.
260 $c2012
520 $aSoil acidity is a major yield-limiting factors for bean production in the tropical regions. Using soil acidity?tolerant genotypes is an important strategy in improving bean yields and reducing cost of production. A greenhouse experiment was conducted with the objective of evaluating 20 dry bean genotypes for their tolerance to soil acidity constraints. An Inceptisol soil was amended with dolomitic lime (2 g dolomitic lime kg?1 soil) to achieve low acidity (pH = 5.9) and without lime (zero lime kg?1 soil,) to achieve high acidity (pH = 4.8) levels to evaluate bean genotypes. At both acidity levels, genotypes differed significantly in shoot dry weight and grain yield. Shoot dry weight and grain yield were significantly decreased at the high acidity level compared to the low acidity level. Grain yield was more sensitive to soil acidity than shoot dry weight. Hence, grain yield was used in determination of tolerance index (GTI) to differentiate the range of soil acidity tolerance among bean genotypes. Based on a GTI value, 55% of the genotypes were classified as tolerant, 40% classified as moderately tolerant, and the remaining were grouped as susceptible to soil acidity. The genotype CNFC 10410 was most tolerant and genotype CNFP 10120 was most susceptible to soil acidity. Number of pods and grain harvest index were significantly and positively associated with grain yield. The improvement in grain yield in low acidity may be related to reduction of toxic levels of soil aluminum (Al3+) and hydrogen (H+) ions by lime addition. At harvest, soil extractable phosphorus (P) and potassium (K) increased with the reduction of soil acidity, and this might have contributed to the better nutrition of beans and lead to higher growth.
650 $aBeans
650 $aGrain yield
650 $aAcidez do solo
650 $aFeijão
650 $aPhaseolus vulgaris
653 $aGrain harvest index
653 $aShoot dry weight
700 1 $aBALIGAR, V. C.
700 1 $aMELO, L. C.
700 1 $aOLIVEIRA, J. P. de
773 $tCommunications in Soil Science and Plant Analysis, New York$gv. 43, n. 11, p. 1523-1531, June 2012.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Tipo/Formato |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
27/01/2020 |
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Data da última atualização: |
24/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
ALBIERO-JÚNIOR, A.; VENEGAS-GONZÁLEZ, A.; RODRÍGUEZ-CATÓN, M.; OLIVEIRA, J. M.; LONGHI-SANTOS, T.; GALVÃO, F.; GODINHO TEMPONI, L.; BOTOSSO, P. C. |
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Afiliação: |
ALCI ALBIERO-JÚNIOR, USP; ALEJANDRO VENEGAS-GONZÁLEZ, Universidad Mayor; MILAGROS RODRÍGUEZ-CATÓN, Instituto Argentino de Nivología; JULIANO MORALES OLIVEIRA, Universidade do Vale do Rio dos Sinos; TOMAZ LONGHI-SANTOS, UFPR; FRANKLIN GALVÃO, UFPR; LIVIA GODINHO TEMPONI, Universidade Estadual do Oeste Paranaense; PAULO CESAR BOTOSSO, CNPF. |
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Título: |
Edge effects modify the growth dynamics and climate sensitivity of Araucaria angustifolia trees. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Tree-Ring Research, v. 76, n. 1, p. 11-26, 2020. |
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DOI: |
http://dx.doi.org/10.3959/TRR2018-9 |
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Idioma: |
Inglês |
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Conteúdo: |
Edge effects are a major cause of natural dynamics of fragmented forests; however, studies that evaluate edge effects during the lifetime of trees are relatively rare. Through a long-term perspective of tree growth, dendroecology can contribute to a better understanding of the influence of edge effects. In order to frame our interpretation, we raised the following hypotheses: (1) trees located close to a forest edge have lower growth rates compared to trees growing far from edges, and (2) climate sensitivity of trees naturally growing on the forest edge is different from the trees in the interior. This study was conducted in Southern Brazil, where 21 Araucaria angustifolia located 50 m from the edge and 19 individuals located 4000 m from the forest edge were sampled. Dendrochronological study followed the usual procedures and growth patterns were evaluated using basal area increment, specific threshold value of fast and slow growth, and principal components analysis. During the 54 years analyzed, results indicated that the edge effect reduced growth by 30% in diameter increment and wood production of A. angustifolia trees. Regarding the influence of climatic variability on tree growth, we observed that edge effects may exert strong pressure on growth responses to climate in A. angustifolia located on forest edges, making individuals in those environments potentially more sensitive to variations in temperature and rainfall, mainly at warmer times of year. We therefore emphasize the importance of considering edge trees as potential bioindicators of historical environmental changes and forest fragmentation. Future studies should be carried out in other forest types and with different tree species (e.g. pioneer vs. shade-tolerant, trees vs. shrubs) to test the reliability of our results and provide more robust conclusions about this phenomenon. MenosEdge effects are a major cause of natural dynamics of fragmented forests; however, studies that evaluate edge effects during the lifetime of trees are relatively rare. Through a long-term perspective of tree growth, dendroecology can contribute to a better understanding of the influence of edge effects. In order to frame our interpretation, we raised the following hypotheses: (1) trees located close to a forest edge have lower growth rates compared to trees growing far from edges, and (2) climate sensitivity of trees naturally growing on the forest edge is different from the trees in the interior. This study was conducted in Southern Brazil, where 21 Araucaria angustifolia located 50 m from the edge and 19 individuals located 4000 m from the forest edge were sampled. Dendrochronological study followed the usual procedures and growth patterns were evaluated using basal area increment, specific threshold value of fast and slow growth, and principal components analysis. During the 54 years analyzed, results indicated that the edge effect reduced growth by 30% in diameter increment and wood production of A. angustifolia trees. Regarding the influence of climatic variability on tree growth, we observed that edge effects may exert strong pressure on growth responses to climate in A. angustifolia located on forest edges, making individuals in those environments potentially more sensitive to variations in temperature and rainfall, mainly at warmer times of year. We therefore emphasi... Mostrar Tudo |
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Palavras-Chave: |
Basal area increment; Brazilian pine; Dendroecologia; Dendroecology; Forest fragmentation; Mixed Ombrophilous Forest. |
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Thesagro: |
Araucária Angustifólia; Crescimento; Espécie Nativa; Pinheiro do Paraná. |
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Thesaurus NAL: |
Growth rings. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02937naa a2200349 a 4500
001 2119357
005 2020-04-24
008 2020 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.3959/TRR2018-9$2DOI
100 1 $aALBIERO-JÚNIOR, A.
245 $aEdge effects modify the growth dynamics and climate sensitivity of Araucaria angustifolia trees.$h[electronic resource]
260 $c2020
520 $aEdge effects are a major cause of natural dynamics of fragmented forests; however, studies that evaluate edge effects during the lifetime of trees are relatively rare. Through a long-term perspective of tree growth, dendroecology can contribute to a better understanding of the influence of edge effects. In order to frame our interpretation, we raised the following hypotheses: (1) trees located close to a forest edge have lower growth rates compared to trees growing far from edges, and (2) climate sensitivity of trees naturally growing on the forest edge is different from the trees in the interior. This study was conducted in Southern Brazil, where 21 Araucaria angustifolia located 50 m from the edge and 19 individuals located 4000 m from the forest edge were sampled. Dendrochronological study followed the usual procedures and growth patterns were evaluated using basal area increment, specific threshold value of fast and slow growth, and principal components analysis. During the 54 years analyzed, results indicated that the edge effect reduced growth by 30% in diameter increment and wood production of A. angustifolia trees. Regarding the influence of climatic variability on tree growth, we observed that edge effects may exert strong pressure on growth responses to climate in A. angustifolia located on forest edges, making individuals in those environments potentially more sensitive to variations in temperature and rainfall, mainly at warmer times of year. We therefore emphasize the importance of considering edge trees as potential bioindicators of historical environmental changes and forest fragmentation. Future studies should be carried out in other forest types and with different tree species (e.g. pioneer vs. shade-tolerant, trees vs. shrubs) to test the reliability of our results and provide more robust conclusions about this phenomenon.
650 $aGrowth rings
650 $aAraucária Angustifólia
650 $aCrescimento
650 $aEspécie Nativa
650 $aPinheiro do Paraná
653 $aBasal area increment
653 $aBrazilian pine
653 $aDendroecologia
653 $aDendroecology
653 $aForest fragmentation
653 $aMixed Ombrophilous Forest
700 1 $aVENEGAS-GONZÁLEZ, A.
700 1 $aRODRÍGUEZ-CATÓN, M.
700 1 $aOLIVEIRA, J. M.
700 1 $aLONGHI-SANTOS, T.
700 1 $aGALVÃO, F.
700 1 $aGODINHO TEMPONI, L.
700 1 $aBOTOSSO, P. C.
773 $tTree-Ring Research$gv. 76, n. 1, p. 11-26, 2020.
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Embrapa Florestas (CNPF) |
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