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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
06/03/2017 |
Data da última atualização: |
06/03/2017 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SILVA, A. C. de L.; OLIVEIRA, J. P. de; SORATTO, R. P. |
Afiliação: |
ANA CLAUDIA DE LIMA SILVA, doutoranda UNESP; JAISON PEREIRA DE OLIVEIRA, CNPAF; ROGERIO PERES SORATTO, UNESP, Botucatu-SP. |
Título: |
Comparação entre genótipos de feijão-comum do grupo comercial mulatinho quanto à tolerância a altas temperaturas. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: SEMINÁRIO JOVENS TALENTOS, 10., 2016, Santo Antônio de Goiás. Coletânea dos resumos apresentados. Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2016. |
Páginas: |
p. 97. |
Série: |
(Embrapa Arroz e Feijão. Documentos, 311). |
Idioma: |
Português |
Conteúdo: |
Foram realizados dois experimentos, com o objetivo de comparar os genótipos da coleção, em ambientes distintos. |
Thesagro: |
Feijão; Melhoramento genético vegetal; Phaseolus vulgaris; Temperatura. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157149/1/p97.pdf
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Marc: |
LEADER 00908nam a2200205 a 4500 001 2066226 005 2017-03-06 008 2016 bl uuuu u00u1 u #d 100 1 $aSILVA, A. C. de L. 245 $aComparação entre genótipos de feijão-comum do grupo comercial mulatinho quanto à tolerância a altas temperaturas.$h[electronic resource] 260 $aIn: SEMINÁRIO JOVENS TALENTOS, 10., 2016, Santo Antônio de Goiás. Coletânea dos resumos apresentados. Santo Antônio de Goiás: Embrapa Arroz e Feijão$c2016 300 $ap. 97. 490 $a(Embrapa Arroz e Feijão. Documentos, 311). 520 $aForam realizados dois experimentos, com o objetivo de comparar os genótipos da coleção, em ambientes distintos. 650 $aFeijão 650 $aMelhoramento genético vegetal 650 $aPhaseolus vulgaris 650 $aTemperatura 700 1 $aOLIVEIRA, J. P. de 700 1 $aSORATTO, R. P.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Registro Completo
Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Instrumentação. |
Data corrente: |
04/11/2022 |
Data da última atualização: |
29/11/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SILVA, M. S. R. de A.; CARVALHO, L. A. L. de; BRAOS, L. B.; ANTUNES, L. F. DE S.; SILVA, C. S. R. de A.; SILVA, C. G. N. da; PINHEIRO, D. G.; CORREIA, M. E. F.; ARAUJO, E. da S.; COLNAGO, L. A.; DESOIGNIES, N.; ZONTA, E.; RIGOBELO, E. C. |
Afiliação: |
MAURA SANTOS REIS DE ANDRADE DA SILVA, UNESP; LUCAS AMOROSO LOPES DE CARVALHO; LUCAS BOSCOV BRAOS, UNESP; UIZ FERNANDO DE SOUSA ANTUNES, UFRRJ; CAMILLA SANTOS REIS DE ANDRADE DA SILVA, UFRRJ; CLEUDISON GABRIEL NASCIMENTO DA SILVA, UFLA; DANIEL GUARIZ PINHEIRO, UNESP; MARIA ELIZABETH FERNANDES CORREIA, CNPAB; EDNALDO DA SILVA ARAUJO, CNPAB; LUIZ ALBERTO COLNAGO, CNPDIA; NICOLAS DESOIGNIES, Ecole Provinciale du Hainaut Condorcet; EVERALDO ZONTA, UFRRJ; EVERLON CID RIGOBELO, UNESP. |
Título: |
Effect of the application of vermicompost and millicompost humic acids about the soybean microbiome under water restriction conditions. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Frontiers in Microbiology, 04 nov. 2022 |
ISSN: |
1664-302X |
DOI: |
https://doi.org/10.3389/fmicb.2022.1000222 |
Idioma: |
Inglês |
Conteúdo: |
Humic substances (HSs) are constituent fractions of organic matter and are highly complex and biologically active. These substances include humic acids (HA), fulvic acids (FA), and humin. HS are known to stimulate the root system and plant growth and to mitigate stress damage, including hydric stress. Humic acids have already been reported to increase microbial growth, affecting their beneficial effect on plants. However, there is scarce information on whether HA from vermicompost and millicompost, along with Bradyrhizobium, improves the tolerance of soybean to water restriction. This study aimed to evaluate the responses of soybean plants to the application of vermicompost HA (HA-V) and millicompost (HA-M) along with Bradyrhizobium sp. under water restriction. The experiment was carried out in a greenhouse, and the treatments received Bradyrhizobium sp. inoculation with or without the application of HA from vermicompost and millicompost with or without water restriction. The results showed that HA provided greater soybean growth and nodulation than the control. The application of HA-M stimulated an increase in the richness of bacterial species in roots compared to the other treatments. After the application of water stress, the difference between the treatments disappeared. Microbial taxa were differentially abundant in plants, with the fungal fraction most affected by HA application in stressed roots. HA-V appears to be more prominent in inducing taxa under stress conditions. Although the results showed slight differences between HA from vermicompost and millicompost regarding plant growth, both humic acids promoted an increase in plant development compared to the control. MenosHumic substances (HSs) are constituent fractions of organic matter and are highly complex and biologically active. These substances include humic acids (HA), fulvic acids (FA), and humin. HS are known to stimulate the root system and plant growth and to mitigate stress damage, including hydric stress. Humic acids have already been reported to increase microbial growth, affecting their beneficial effect on plants. However, there is scarce information on whether HA from vermicompost and millicompost, along with Bradyrhizobium, improves the tolerance of soybean to water restriction. This study aimed to evaluate the responses of soybean plants to the application of vermicompost HA (HA-V) and millicompost (HA-M) along with Bradyrhizobium sp. under water restriction. The experiment was carried out in a greenhouse, and the treatments received Bradyrhizobium sp. inoculation with or without the application of HA from vermicompost and millicompost with or without water restriction. The results showed that HA provided greater soybean growth and nodulation than the control. The application of HA-M stimulated an increase in the richness of bacterial species in roots compared to the other treatments. After the application of water stress, the difference between the treatments disappeared. Microbial taxa were differentially abundant in plants, with the fungal fraction most affected by HA application in stressed roots. HA-V appears to be more prominent in inducing taxa under stress conditio... Mostrar Tudo |
Palavras-Chave: |
Endophytic community; Soybean plant. |
Thesaurus NAL: |
Abiotic stress; Vermicomposting. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
Marc: |
LEADER 02748naa a2200337 a 4500 001 2148033 005 2022-11-29 008 2022 bl uuuu u00u1 u #d 022 $a1664-302X 024 7 $ahttps://doi.org/10.3389/fmicb.2022.1000222$2DOI 100 1 $aSILVA, M. S. R. de A. 245 $aEffect of the application of vermicompost and millicompost humic acids about the soybean microbiome under water restriction conditions.$h[electronic resource] 260 $c2022 520 $aHumic substances (HSs) are constituent fractions of organic matter and are highly complex and biologically active. These substances include humic acids (HA), fulvic acids (FA), and humin. HS are known to stimulate the root system and plant growth and to mitigate stress damage, including hydric stress. Humic acids have already been reported to increase microbial growth, affecting their beneficial effect on plants. However, there is scarce information on whether HA from vermicompost and millicompost, along with Bradyrhizobium, improves the tolerance of soybean to water restriction. This study aimed to evaluate the responses of soybean plants to the application of vermicompost HA (HA-V) and millicompost (HA-M) along with Bradyrhizobium sp. under water restriction. The experiment was carried out in a greenhouse, and the treatments received Bradyrhizobium sp. inoculation with or without the application of HA from vermicompost and millicompost with or without water restriction. The results showed that HA provided greater soybean growth and nodulation than the control. The application of HA-M stimulated an increase in the richness of bacterial species in roots compared to the other treatments. After the application of water stress, the difference between the treatments disappeared. Microbial taxa were differentially abundant in plants, with the fungal fraction most affected by HA application in stressed roots. HA-V appears to be more prominent in inducing taxa under stress conditions. Although the results showed slight differences between HA from vermicompost and millicompost regarding plant growth, both humic acids promoted an increase in plant development compared to the control. 650 $aAbiotic stress 650 $aVermicomposting 653 $aEndophytic community 653 $aSoybean plant 700 1 $aCARVALHO, L. A. L. de 700 1 $aBRAOS, L. B. 700 1 $aANTUNES, L. F. DE S. 700 1 $aSILVA, C. S. R. de A. 700 1 $aSILVA, C. G. N. da 700 1 $aPINHEIRO, D. G. 700 1 $aCORREIA, M. E. F. 700 1 $aARAUJO, E. da S. 700 1 $aCOLNAGO, L. A. 700 1 $aDESOIGNIES, N. 700 1 $aZONTA, E. 700 1 $aRIGOBELO, E. C. 773 $tFrontiers in Microbiology, 04 nov. 2022
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