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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
10/05/2022 |
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Data da última atualização: |
10/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, L. H. X. da; OKADA, E. S. M.; SOARES, J. P. G.; OLIVEIRA, E. R. de; GANDRA, J. R.; MARQUES, O. F. C.; SILVA, J. T.; NEVES, N. F.; GABRIEL, A. M. de A. |
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Afiliação: |
LUIZ HENRIQUE XAVIER DA SILVA; ELIANE SAYURI MIYAGI OKADA; JOAO PAULO GUIMARAES SOARES, CPAC; EUCLIDES REUTER DE OLIVEIRA; JEFERSON RODRIGUES GANDRA; ORLANDO FILIPE COSTA MARQUES; JANAINA TAYNA SILVA; NATHALIE FERREIRA NEVES; ANDRÉA MARIA DE ARAÚJO GABRIEL. |
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Título: |
Organic management of Urochloa brizantha cv. Marandu intercropped with leguminous. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Organic Agriculture, v. 11, p. 539?552, 2021. |
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Páginas: |
p. 539-552 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract The aim of this work was to evaluate the biomass productivity and chemical-bromatological quality of Urochloa brizantha cv. Marandu, intercropped with diferent leguminous under organic management. The experiment was conducted for 3 years at Brazilian Agricultural Research Corporation ? Embrapa Cerrados in Planaltina ? DF, Brazil. Two independent experiments were designed. The frst one with a previous green manure crop and the second, without green manure crop. After that, were planted in both experimental areas the Urochloa brizantha cv. Marandu intercropped with Stylosanthes spp. The experimental design was performed in randomized blocks, in the sub-subdivided plot scheme with 3 replicates and 3 factors. Forage mass production, nutritional value, and protein and carbohydrate fractionation were evaluated in trials. Urochloa presented better quality in the organic system, with the lower lignin content (3.9%) and the reduction of low availability nitrogenous compounds. Stylosanthes spp. presented better chemical-bromatological quality with green fertilization in the form of organic fertilization, due to the signifcant reduction of fbers and lignin, a result that promoted improvements in digestibility. Both Urochloa and Stylosanthes presented better nutritional quality in the system with green fertilization and organic form of fertilization. |
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Palavras-Chave: |
Ecossistemas saudáveis; Legumes orgânicos; Sustentabilidade. |
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Thesagro: |
Agricultura Orgânica; Ecossistema; Fertilizante; Legume. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142850/1/Joao-Paulo-Organic-management-of-urochloa-brizantha-cv..pdf
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Marc: |
LEADER 02260naa a2200313 a 4500
001 2142850
005 2022-05-10
008 2021 bl uuuu u00u1 u #d
100 1 $aSILVA, L. H. X. da
245 $aOrganic management of Urochloa brizantha cv. Marandu intercropped with leguminous.$h[electronic resource]
260 $c2021
300 $ap. 539-552
520 $aAbstract The aim of this work was to evaluate the biomass productivity and chemical-bromatological quality of Urochloa brizantha cv. Marandu, intercropped with diferent leguminous under organic management. The experiment was conducted for 3 years at Brazilian Agricultural Research Corporation ? Embrapa Cerrados in Planaltina ? DF, Brazil. Two independent experiments were designed. The frst one with a previous green manure crop and the second, without green manure crop. After that, were planted in both experimental areas the Urochloa brizantha cv. Marandu intercropped with Stylosanthes spp. The experimental design was performed in randomized blocks, in the sub-subdivided plot scheme with 3 replicates and 3 factors. Forage mass production, nutritional value, and protein and carbohydrate fractionation were evaluated in trials. Urochloa presented better quality in the organic system, with the lower lignin content (3.9%) and the reduction of low availability nitrogenous compounds. Stylosanthes spp. presented better chemical-bromatological quality with green fertilization in the form of organic fertilization, due to the signifcant reduction of fbers and lignin, a result that promoted improvements in digestibility. Both Urochloa and Stylosanthes presented better nutritional quality in the system with green fertilization and organic form of fertilization.
650 $aAgricultura Orgânica
650 $aEcossistema
650 $aFertilizante
650 $aLegume
653 $aEcossistemas saudáveis
653 $aLegumes orgânicos
653 $aSustentabilidade
700 1 $aOKADA, E. S. M.
700 1 $aSOARES, J. P. G.
700 1 $aOLIVEIRA, E. R. de
700 1 $aGANDRA, J. R.
700 1 $aMARQUES, O. F. C.
700 1 $aSILVA, J. T.
700 1 $aNEVES, N. F.
700 1 $aGABRIEL, A. M. de A.
773 $tOrganic Agriculture$gv. 11, p. 539?552, 2021.
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Registro original: |
Embrapa Cerrados (CPAC) |
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| Registros recuperados : 140 | |
| 8. |  | SHELTON, M.; OLIVEIRA, E. R. de. Facilities and installations for hair sheep production. In: SHELTON, M.; FIGUEIREDO, E. A. P. (Ed.). Hair sheep production in tropical and sub-tropical regions: with reference to Northeast Brazil and the countries of Caribbean, Central america, and South America. Sobral: Embrapa-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, 1990. p. 125-134.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 10. | | OLIVEIRA, E. R. de; JOHNSON, W. L. Recommendations for further research. In: JOHNSON, W. L.; OLIVEIRA, E. R. de (Ed.). Improving meat goat production in the semiarid tropics. Sobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP, 1989. p. 186-190.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 13. | | JOHNSON, W. L.; OLIVEIRA, E. R. de. Nutrient needs and improved feeding systems. In: JOHNSON, W. L.; OLIVEIRA, E. R. de (Ed.). Improving meat goat production in the semiarid tropics. Sobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP, 1989. p. 67-74.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 140 | |
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