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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte; Embrapa Pantanal; Embrapa Rondônia; Embrapa Semiárido; Embrapa Tabuleiros Costeiros. |
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Data corrente: |
18/02/2000 |
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Data da última atualização: |
29/03/2000 |
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Autoria: |
THOMAZIELLO, R. A.; OLIVEIRA, E. G. de; TOLEDO FILHO, J. A. de; COSTA, T. E. da. |
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Título: |
Cultura do cafe. |
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Edição: |
4.ed. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Campinas: CATI, 1999. |
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Páginas: |
77p. |
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Descrição Física: |
il. |
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Série: |
(CATI. Boletim Tecnico, 193). |
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Idioma: |
Português |
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Conteúdo: |
Aborda tópicos sobre a cultura do café, abrangendo desde clima e solo, indicação de cultivares e variedades, adubação, calagem, plantio, pragas e doenças, até armazenamento e beneficiamento. Também apresenta um anexo sobre herbicidas e defensivos recomendados. |
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Palavras-Chave: |
Café - Cultura; Coffee; Cultivation; Cultive; Cultivo; Disease; Diseases; Pest; Plant diseases; Plant production; Processing; Trato cultural. |
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Thesagro: |
Adubação; Agricultura; Armazenamento; Beneficiamento; Café; Calagem; Clima; Coffea Arábica; Colheita; Doença; Muda; Plantio; Praga; Produção Vegetal; Solo; Variedade. |
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Thesaurus Nal: |
agriculture; climate; fertilizer application; harvesting; liming; pests; planting; seedlings; soil; storage; varieties. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01735nam a2200649 a 4500
001 1559764
005 2000-03-29
008 1999 bl uuuu 00u1 u #d
100 1 $aTHOMAZIELLO, R. A.
245 $aCultura do cafe.
250 $a4.ed.
260 $aCampinas: CATI$c1999
300 $a77p.$cil.
490 $a(CATI. Boletim Tecnico, 193).
520 $aAborda tópicos sobre a cultura do café, abrangendo desde clima e solo, indicação de cultivares e variedades, adubação, calagem, plantio, pragas e doenças, até armazenamento e beneficiamento. Também apresenta um anexo sobre herbicidas e defensivos recomendados.
650 $aagriculture
650 $aclimate
650 $afertilizer application
650 $aharvesting
650 $aliming
650 $apests
650 $aplanting
650 $aseedlings
650 $asoil
650 $astorage
650 $avarieties
650 $aAdubação
650 $aAgricultura
650 $aArmazenamento
650 $aBeneficiamento
650 $aCafé
650 $aCalagem
650 $aClima
650 $aCoffea Arábica
650 $aColheita
650 $aDoença
650 $aMuda
650 $aPlantio
650 $aPraga
650 $aProdução Vegetal
650 $aSolo
650 $aVariedade
653 $aCafé - Cultura
653 $aCoffee
653 $aCultivation
653 $aCultive
653 $aCultivo
653 $aDisease
653 $aDiseases
653 $aPest
653 $aPlant diseases
653 $aPlant production
653 $aProcessing
653 $aTrato cultural
700 1 $aOLIVEIRA, E. G. de
700 1 $aTOLEDO FILHO, J. A. de
700 1 $aCOSTA, T. E. da
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Registro original: |
Embrapa Cerrados (CPAC) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
11/01/2011 |
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Data da última atualização: |
21/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
CALEGARIO, F. F.; BUSCHINELLI, C. C. de A.; LINO, J. S.; BUENO, S. C. S.; RODRIGUES, G. S. |
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Afiliação: |
FAGONI FAYER CALEGARIO, CNPMA; CLAUDIO CESAR DE A BUSCHINELLI, CNPMA; Jane Siqueira Lino, Bolsista - Embrapa Meio Ambiente; S. C. S. Bueno, Secretaria da Agricultura - SP; GERALDO STACHETTI RODRIGUES, CNPMA. |
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Título: |
Environmental assessment of integrated fruit production practices for strawberry in São Bento do Sapucaí (SP, Brazil). |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 872, p. 231-238, 2010. |
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Idioma: |
Inglês |
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Notas: |
Proceedings of VIII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, realizado em Florianópolis, 2007. |
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Conteúdo: |
Integrated Fruit Production (IFP) has been defined as the set of agricultural, organizational and environmental food safety standards for compliance with the demands of higher quality fruit and export markets. An IFP-Strawberry Program has been carried out in São Bento do Sapucaí (SP-Brazil), aiming to establish terms of reference for the culture, and check contributions for the sustainability of the adopting farms. In order to tackle this latter objective, two rural establishments, one specialized in strawberry production (Establishment A) and one (B) very diversified were studied with the APOIA-NovoRural System. The system consists of 62 indicators integrated into five sustainability dimensions: (i) Landscape Ecology; (ii) Environmental Quality; (iii) Socio-cultural Values; (iv) Economic Values; and (v) Management and Administration. The results pointed out important contributions of IFP-Strawberry, owing to several management procedures observed. Sustainability indices were in accordance with the baseline sustainability level (set at 0.70) for all dimensions, resulting in favorable environmental performances (mean value coincidently = 0.79) for both establishments. The mean sustainability indices for Landscape Ecology reached 0.72 and 0.75 (establishments A and B, respectively) despite the restrictive relief of the region. A main contrast occurred in the Productive diversity indicator (indices = 0.49 and 0.69, respectively, for establishments A and B), which is an important measure of the alternatives for income generation, and economic security of the farms. Excellent water quality (mean values = 0.92 and 0.88) and remarkable improvements in soil quality (0.69 and 0.70) were associated with IFP-Strawberry. Important contributions were also associated to the Economic and the Socio-cultural Values. The main contrast observed between the establishments was the improved influence of IFP-Strawberry on Management and Administration dimension in the diversified farm (Establishment B), due to the greater conditions of commercialization rendered by the integration of several productive activities. MenosIntegrated Fruit Production (IFP) has been defined as the set of agricultural, organizational and environmental food safety standards for compliance with the demands of higher quality fruit and export markets. An IFP-Strawberry Program has been carried out in São Bento do Sapucaí (SP-Brazil), aiming to establish terms of reference for the culture, and check contributions for the sustainability of the adopting farms. In order to tackle this latter objective, two rural establishments, one specialized in strawberry production (Establishment A) and one (B) very diversified were studied with the APOIA-NovoRural System. The system consists of 62 indicators integrated into five sustainability dimensions: (i) Landscape Ecology; (ii) Environmental Quality; (iii) Socio-cultural Values; (iv) Economic Values; and (v) Management and Administration. The results pointed out important contributions of IFP-Strawberry, owing to several management procedures observed. Sustainability indices were in accordance with the baseline sustainability level (set at 0.70) for all dimensions, resulting in favorable environmental performances (mean value coincidently = 0.79) for both establishments. The mean sustainability indices for Landscape Ecology reached 0.72 and 0.75 (establishments A and B, respectively) despite the restrictive relief of the region. A main contrast occurred in the Productive diversity indicator (indices = 0.49 and 0.69, respectively, for establishments A and B), which is an importa... Mostrar Tudo |
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Palavras-Chave: |
Gestão ambiental. |
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Thesagro: |
Fruta; Impacto Ambiental; Produção Integrada. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02935naa a2200229 a 4500
001 1872591
005 2019-01-21
008 2010 bl --- 0-- u #d
100 1 $aCALEGARIO, F. F.
245 $aEnvironmental assessment of integrated fruit production practices for strawberry in São Bento do Sapucaí (SP, Brazil).
260 $c2010
500 $aProceedings of VIII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, realizado em Florianópolis, 2007.
520 $aIntegrated Fruit Production (IFP) has been defined as the set of agricultural, organizational and environmental food safety standards for compliance with the demands of higher quality fruit and export markets. An IFP-Strawberry Program has been carried out in São Bento do Sapucaí (SP-Brazil), aiming to establish terms of reference for the culture, and check contributions for the sustainability of the adopting farms. In order to tackle this latter objective, two rural establishments, one specialized in strawberry production (Establishment A) and one (B) very diversified were studied with the APOIA-NovoRural System. The system consists of 62 indicators integrated into five sustainability dimensions: (i) Landscape Ecology; (ii) Environmental Quality; (iii) Socio-cultural Values; (iv) Economic Values; and (v) Management and Administration. The results pointed out important contributions of IFP-Strawberry, owing to several management procedures observed. Sustainability indices were in accordance with the baseline sustainability level (set at 0.70) for all dimensions, resulting in favorable environmental performances (mean value coincidently = 0.79) for both establishments. The mean sustainability indices for Landscape Ecology reached 0.72 and 0.75 (establishments A and B, respectively) despite the restrictive relief of the region. A main contrast occurred in the Productive diversity indicator (indices = 0.49 and 0.69, respectively, for establishments A and B), which is an important measure of the alternatives for income generation, and economic security of the farms. Excellent water quality (mean values = 0.92 and 0.88) and remarkable improvements in soil quality (0.69 and 0.70) were associated with IFP-Strawberry. Important contributions were also associated to the Economic and the Socio-cultural Values. The main contrast observed between the establishments was the improved influence of IFP-Strawberry on Management and Administration dimension in the diversified farm (Establishment B), due to the greater conditions of commercialization rendered by the integration of several productive activities.
650 $aFruta
650 $aImpacto Ambiental
650 $aProdução Integrada
653 $aGestão ambiental
700 1 $aBUSCHINELLI, C. C. de A.
700 1 $aLINO, J. S.
700 1 $aBUENO, S. C. S.
700 1 $aRODRIGUES, G. S.
773 $tActa Horticulturae$gn. 872, p. 231-238, 2010.
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