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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
10/11/2015 |
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Data da última atualização: |
11/11/2015 |
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Autoria: |
RIBEIRO, J. W. F.; OLIVEIRA, A. K. M. de; RODRIGUES, A. P. D'A. C.; RONDON, E. V. |
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Título: |
Germination and morphology of seeds and seedlings of Parkia gigantocarpa Fabaceae: Mimosoideae. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Floresta, Curitiba, v. 45, n. 2, p. 303-314, abr./jun. 2015. |
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Idioma: |
Português |
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Conteúdo: |
Parkia gigantocarpa is a valuable timber tree, and due to its rapid growth and great survival can be used to enrich forest clearings. The aims of this study was describe main morphological characters of seeds and seedlings, and to evaluate germination and initial growth of the species at six temperatures. The seed shape varies from elliptical, oblong or ovoid with bone consistency surface, smooth, glossy black color and presence of pleurogram. Average dimensions were 21.25 mm (length), 10.43 mm (width), and 6.15 mm (thickness). The embryo type is linear axial, with fleshy cotyledons, convex planes and dominant. The germination is epigeous phanerocotyledonary with fleshy cotyledons, and occurs between the second and fifth days after sowing. The fully developed seedling stage was reached on the fifteenth day after sowing. Temperatures of 30 and 35 C provided higher germination rates in less time and with higher root biomass allocation. |
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Palavras-Chave: |
Amazon; Biometric; Fava atanã; Forest seeds; Germination temperature. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01586naa a2200217 a 4500
001 2028278
005 2015-11-11
008 2015 bl uuuu u00u1 u #d
100 1 $aRIBEIRO, J. W. F.
245 $aGermination and morphology of seeds and seedlings of Parkia gigantocarpa Fabaceae$bMimosoideae.
260 $c2015
520 $aParkia gigantocarpa is a valuable timber tree, and due to its rapid growth and great survival can be used to enrich forest clearings. The aims of this study was describe main morphological characters of seeds and seedlings, and to evaluate germination and initial growth of the species at six temperatures. The seed shape varies from elliptical, oblong or ovoid with bone consistency surface, smooth, glossy black color and presence of pleurogram. Average dimensions were 21.25 mm (length), 10.43 mm (width), and 6.15 mm (thickness). The embryo type is linear axial, with fleshy cotyledons, convex planes and dominant. The germination is epigeous phanerocotyledonary with fleshy cotyledons, and occurs between the second and fifth days after sowing. The fully developed seedling stage was reached on the fifteenth day after sowing. Temperatures of 30 and 35 C provided higher germination rates in less time and with higher root biomass allocation.
653 $aAmazon
653 $aBiometric
653 $aFava atanã
653 $aForest seeds
653 $aGermination temperature
700 1 $aOLIVEIRA, A. K. M. de
700 1 $aRODRIGUES, A. P. D'A. C.
700 1 $aRONDON, E. V.
773 $tFloresta, Curitiba$gv. 45, n. 2, p. 303-314, abr./jun. 2015.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
07/03/2012 |
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Data da última atualização: |
23/09/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LANDIM, A. V.; SOUSA, D. R. de; GOMES, D. P.; LOIOLA, P. M. G.; COLLAO-SAENZ, E. A.; VASCONCELOS, A. M. de; BATISTA, A. S. M.; ROGERIO, M. C. P. |
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Afiliação: |
MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC. |
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Título: |
Características sensoriales de la carne de corderos Santa Inés alimentados con diferentes niveles de torta de castaña de cajú. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Arquivos Latinoamericanos de Produção Animal, v. 19, supl. 1, p. 750, Oct. 2011. Edición de las Memorias de la 22a. Reunión ALPA, 2011, Montevideo. L48 Poster. |
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Idioma: |
Espanhol |
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Palavras-Chave: |
Raça Santa Inês. |
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Thesagro: |
Alimentação; Alimento para animal; Análise organoléptica; Carne; Castanha de cajú; Cordeiro; Farelo; Ovino. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/55329/1/RAC-Caracteristicas-sensoriales.pdf
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Marc: |
LEADER 01011nam a2200289 a 4500
001 1917874
005 2019-09-23
008 2011 bl uuuu u00u1 u #d
100 1 $aLANDIM, A. V.
245 $aCaracterísticas sensoriales de la carne de corderos Santa Inés alimentados con diferentes niveles de torta de castaña de cajú.$h[electronic resource]
260 $aArquivos Latinoamericanos de Produção Animal, v. 19, supl. 1, p. 750, Oct. 2011. Edición de las Memorias de la 22a. Reunión ALPA, 2011, Montevideo. L48 Poster.$c2011
650 $aAlimentação
650 $aAlimento para animal
650 $aAnálise organoléptica
650 $aCarne
650 $aCastanha de cajú
650 $aCordeiro
650 $aFarelo
650 $aOvino
653 $aRaça Santa Inês
700 1 $aSOUSA, D. R. de
700 1 $aGOMES, D. P.
700 1 $aLOIOLA, P. M. G.
700 1 $aCOLLAO-SAENZ, E. A.
700 1 $aVASCONCELOS, A. M. de
700 1 $aBATISTA, A. S. M.
700 1 $aROGERIO, M. C. P.
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Embrapa Caprinos e Ovinos (CNPC) |
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