Consulta: (autoria:"OKUMA, Y.")
Registros recuperados: 1
Data/hora: 09/06/2024 09:26:18

OKUMA, Y.; ENDO, A.; IWASAKI, H.; ITO, Y.; GOTO, S. Isolation and properties of ethanol using yeasts with acid and ethanol tolerance. J. Ferm. Technol., v.64, n.5, p.379-382, 1986.
Biblioteca(s): Embrapa Agrobiologia.