Data/hora: 19/06/2024 22:31:57

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	10/01/2020	
Data da última atualização: 	27/02/2020	
Autoria: 	NUTHALL, P. L.	
Afiliação: 	Peter L Nuthall.	
Título: 	Farm business management: the fundamentals of good practice.	
Ano de publicação: 	2016	
Fonte/Imprenta: 	Boston: CAB International, 2016.	
Páginas: 	364 p.	
Descrição Física: 	il.	
ISBN: 	ISBN-13: 978-1780646565; ISBN-13: 978-1780646565	
Idioma: 	Inglês	
Conteúdo: 	Farming is a complex job with many unique challenges, but can also be a rich and rewarding career that is full of opportunities. Following the author's Farm Business Management series, this new textbook takes the core principles and techniques and distills them into an accessible student resource. This book: covers the most important aspects of farm management, such as observation, decision making, budgeting, risk assessment and record keeping, is organized into easy-to-navigate sections such as the farmer's environment, financials, key skills and farm systems, includes student-focused pedagogy throughout, comprising learning objectives, focus study exercises and review questions. Written by an expert with decades of teaching and research experience around the world, this book also incorporates two brand new chapters on farm accounting and computer systems and software. Providing a hands-on learning experience for students of agriculture, it will continue to be a much-used resource throughout their farming career.	
Thesagro: 	Planejamento Agrícola; Planejamento Rural.	
Thesaurus Nal: 	Decision making; Environmental management; Farm management.	
Categoria do assunto: 	E Economia e Indústria Agrícola	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (39429-1) - ADD - LV - PP - 630.68 - N976f - 2020.00486 - DIS