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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
24/10/2017 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALVES, S. A. M.; NUNES, C. C. |
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Afiliação: |
SILVIO ANDRE MEIRELLES ALVES, CNPUV; Claudia Cardoso NUNES, Embrapa Uva e Vinho. |
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Título: |
Seasonal susceptibility of apple trees to Neonectria ditissima wound infections. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
New Zealand Plant Protection, v. 70, p. 73-77, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
European canker, caused by Neonectria ditissima, is an important disease of apple in the temperate climate of southern Brazil. Monthly inoculations of this fungus were carried out on various wound types on cvs ‘Gala’ and ‘Fuji’ over two productive cycles to better understand the seasonal susceptibility of apple trees. Wound types were: bud scars (September), petal scars (October), fruit-thinning scars (November), leaf scars (from November to May), fruit-picking wound scars for ‘Gala’ (February) and ‘Fuji’ (March), and pruning wounds (June to August). One hundred plants of each cultivar were used and inoculation sites were monitored periodically for symptom expression. At each assessment, visible lesions were counted and pruned, and wounds were painted. Differences in wound susceptibility occurred throughout the year. Most lesions resulted from inoculations of pruning wounds. Inoculations performed in spring on bud and petal scars resulted in lower disease expression than inoculations later in the season. Keywords European canker, Malus domestica, Nectria galligena, Neonectria ditissima, apple, wound. |
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Palavras-Chave: |
Apple; European canker; Nectria galligena; Wound. |
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Thesagro: |
Cancro; Malus doméstica. |
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Thesaurus Nal: |
Neonectria ditissima. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/165472/1/ApplePathology-SilvioMeireles-n70-2017.pdf
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Marc: |
LEADER 01746naa a2200217 a 4500
001 2078043
005 2019-05-06
008 2017 bl uuuu u00u1 u #d
100 1 $aALVES, S. A. M.
245 $aSeasonal susceptibility of apple trees to Neonectria ditissima wound infections.$h[electronic resource]
260 $c2017
520 $aEuropean canker, caused by Neonectria ditissima, is an important disease of apple in the temperate climate of southern Brazil. Monthly inoculations of this fungus were carried out on various wound types on cvs ‘Gala’ and ‘Fuji’ over two productive cycles to better understand the seasonal susceptibility of apple trees. Wound types were: bud scars (September), petal scars (October), fruit-thinning scars (November), leaf scars (from November to May), fruit-picking wound scars for ‘Gala’ (February) and ‘Fuji’ (March), and pruning wounds (June to August). One hundred plants of each cultivar were used and inoculation sites were monitored periodically for symptom expression. At each assessment, visible lesions were counted and pruned, and wounds were painted. Differences in wound susceptibility occurred throughout the year. Most lesions resulted from inoculations of pruning wounds. Inoculations performed in spring on bud and petal scars resulted in lower disease expression than inoculations later in the season. Keywords European canker, Malus domestica, Nectria galligena, Neonectria ditissima, apple, wound.
650 $aNeonectria ditissima
650 $aCancro
650 $aMalus doméstica
653 $aApple
653 $aEuropean canker
653 $aNectria galligena
653 $aWound
700 1 $aNUNES, C. C.
773 $tNew Zealand Plant Protection$gv. 70, p. 73-77, 2017.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
20/10/1998 |
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Data da última atualização: |
20/10/1998 |
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Autoria: |
ANTONIASSI, R.; ARRIEL, N. H. C.; PEREIRA, D. A.; SZPIZ, R. R.; JABLONKA, F. F. H.; FIRMINO, P. T.; VIEIRA, D. J. |
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Título: |
Avaliacao da composicao quimica de cultivares de gergelim desenvolvidas pela EMBRAPA. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
In: SIMPOSIO LATINO AMERICANO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 2., 1997, Campinas. Resumos... Campinas: UNICAMP-FEA, 1997. p. 64. |
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Idioma: |
Português |
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Palavras-Chave: |
Propriedades quimicas. |
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Thesagro: |
Gergelim. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00679naa a2200205 a 4500
001 1410369
005 1998-10-20
008 1997 bl uuuu u00u1 u #d
100 1 $aANTONIASSI, R.
245 $aAvaliacao da composicao quimica de cultivares de gergelim desenvolvidas pela EMBRAPA.
260 $c1997
650 $aGergelim
653 $aPropriedades quimicas
700 1 $aARRIEL, N. H. C.
700 1 $aPEREIRA, D. A.
700 1 $aSZPIZ, R. R.
700 1 $aJABLONKA, F. F. H.
700 1 $aFIRMINO, P. T.
700 1 $aVIEIRA, D. J.
773 $tIn: SIMPOSIO LATINO AMERICANO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 2., 1997, Campinas. Resumos... Campinas: UNICAMP-FEA, 1997. p. 64.
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Embrapa Agroindústria de Alimentos (CTAA) |
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