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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
11/09/2015 |
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Data da última atualização: |
19/03/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CASTRO, F. M. R.; BRUZI, A. T.; NUNES, J. A. R.; PARRELLA, R. A. C.; LOMBARDI, G. M. R.; ALBUQUERQUE, C. J. A.; LOPES, M. |
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Afiliação: |
RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS. |
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Título: |
Agronomic and energetic potential of biomass sorghum genotypes. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
American Journal of Plant Sciences, v. 6, p. 1862-1873, July 2015. |
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DOI: |
10.4236/ajps.2015.611187 |
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Idioma: |
Inglês |
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Conteúdo: |
The biomass sorghum [Sorghum bicolor(L.) Moench], is an interesting crop considering the necessity to invest in alternative sources to generate renewable energy. The objective of this experiment was to identify sorghum biomass genotypes with greatest agronomic and energetic potential, and verify if there is phenotypic association between agronomic and technological properties in the hybrids. The study was conducted in three cities of the Minas Gerais State, Brazil (Lavras, Uberlândia and Sete Lagoas). We evaluated 16 genotypes of sorghum biomass, being 14 of them sensitive hybrids to photoperiod and two cultivars, as control, insensitive to photoperiod. The experimental design was a triple lattice 4 × 4, with plots formed by four linear rows of 5.0 m. The morphoagronomic traits evaluated for the three environments were: days to flowering (FLOW), plant height (PH), number of stalks (NS) and green mass production (GMP). In the experiment conducted in Lavras, we also evaluated the agronomic traits: stalk diameter (SD) and dry mass production (DMP) besides the technological traits: higher heating value (HHV), crude fiber (CF), neutral detergent fiber (NDF) and acid detergent fiber (ADF). The genotype × environment interaction was significant for all traits. The hybrids had superior performance compared to the control genotypes. Biomass sorghum hybrids, sensitive to photoperiod, when compared with commercial hybrids of forage sorghum, insensitive to photoperiod, had an average production of 34 tha?1 dry mass with 62% humidity and higher heating value of 4.400 Kcal/Kg. There was no phenotypic correlation between agronomic and technological traits evaluated. MenosThe biomass sorghum [Sorghum bicolor(L.) Moench], is an interesting crop considering the necessity to invest in alternative sources to generate renewable energy. The objective of this experiment was to identify sorghum biomass genotypes with greatest agronomic and energetic potential, and verify if there is phenotypic association between agronomic and technological properties in the hybrids. The study was conducted in three cities of the Minas Gerais State, Brazil (Lavras, Uberlândia and Sete Lagoas). We evaluated 16 genotypes of sorghum biomass, being 14 of them sensitive hybrids to photoperiod and two cultivars, as control, insensitive to photoperiod. The experimental design was a triple lattice 4 × 4, with plots formed by four linear rows of 5.0 m. The morphoagronomic traits evaluated for the three environments were: days to flowering (FLOW), plant height (PH), number of stalks (NS) and green mass production (GMP). In the experiment conducted in Lavras, we also evaluated the agronomic traits: stalk diameter (SD) and dry mass production (DMP) besides the technological traits: higher heating value (HHV), crude fiber (CF), neutral detergent fiber (NDF) and acid detergent fiber (ADF). The genotype × environment interaction was significant for all traits. The hybrids had superior performance compared to the control genotypes. Biomass sorghum hybrids, sensitive to photoperiod, when compared with commercial hybrids of forage sorghum, insensitive to photoperiod, had an average pr... Mostrar Tudo |
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Palavras-Chave: |
Correlação fenotípica; Fonte alternativa. |
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Thesagro: |
Bioenergia; Recurso energético; Sorghum bicolor. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/129433/1/Agronomic-energetic.pdf
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Marc: |
LEADER 02472naa a2200265 a 4500
001 2023758
005 2019-03-19
008 2015 bl uuuu u00u1 u #d
024 7 $a10.4236/ajps.2015.611187$2DOI
100 1 $aCASTRO, F. M. R.
245 $aAgronomic and energetic potential of biomass sorghum genotypes.$h[electronic resource]
260 $c2015
520 $aThe biomass sorghum [Sorghum bicolor(L.) Moench], is an interesting crop considering the necessity to invest in alternative sources to generate renewable energy. The objective of this experiment was to identify sorghum biomass genotypes with greatest agronomic and energetic potential, and verify if there is phenotypic association between agronomic and technological properties in the hybrids. The study was conducted in three cities of the Minas Gerais State, Brazil (Lavras, Uberlândia and Sete Lagoas). We evaluated 16 genotypes of sorghum biomass, being 14 of them sensitive hybrids to photoperiod and two cultivars, as control, insensitive to photoperiod. The experimental design was a triple lattice 4 × 4, with plots formed by four linear rows of 5.0 m. The morphoagronomic traits evaluated for the three environments were: days to flowering (FLOW), plant height (PH), number of stalks (NS) and green mass production (GMP). In the experiment conducted in Lavras, we also evaluated the agronomic traits: stalk diameter (SD) and dry mass production (DMP) besides the technological traits: higher heating value (HHV), crude fiber (CF), neutral detergent fiber (NDF) and acid detergent fiber (ADF). The genotype × environment interaction was significant for all traits. The hybrids had superior performance compared to the control genotypes. Biomass sorghum hybrids, sensitive to photoperiod, when compared with commercial hybrids of forage sorghum, insensitive to photoperiod, had an average production of 34 tha?1 dry mass with 62% humidity and higher heating value of 4.400 Kcal/Kg. There was no phenotypic correlation between agronomic and technological traits evaluated.
650 $aBioenergia
650 $aRecurso energético
650 $aSorghum bicolor
653 $aCorrelação fenotípica
653 $aFonte alternativa
700 1 $aBRUZI, A. T.
700 1 $aNUNES, J. A. R.
700 1 $aPARRELLA, R. A. C.
700 1 $aLOMBARDI, G. M. R.
700 1 $aALBUQUERQUE, C. J. A.
700 1 $aLOPES, M.
773 $tAmerican Journal of Plant Sciences$gv. 6, p. 1862-1873, July 2015.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca |
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Origem |
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Classificação |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
07/05/2019 |
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Data da última atualização: |
29/11/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS, R. T. dos S. e; CARVALHO, E. S. S. de; CASTRO, C. D. P. da C.; RYBKA, A. C. P.; BIASOTO, A. C. T. |
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Afiliação: |
Renata Torres dos Santos e Santos; Erika Samantha Santos de Carvalho; CLIVIA DANUBIA PINHO DA C CASTRO, CPATSA; ANA CECILIA POLONI RYBKA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA. |
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Título: |
Elaboração e caracterização físico-química do fermentado alcóolico de umbu (Spondias tuberosa Arruda). |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: SIMPÓSIO DO BIOMA CAATINGA, 2., 2018, Petrolina. Anais... Petrolina: Embrapa Semiárido, 2019. |
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Páginas: |
p. 471-472. |
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Série: |
(Embrapa Semiárido. Documentos, 287). |
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Idioma: |
Português |
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Conteúdo: |
O umbu (Spondias tuberosa Arruda) é um fruto nativo da região Nordeste, de grande importância econômica para a população do Semiárido nordestino. A produção da bebida alcoólica fermentada se apresenta como uma forma alternativa de valorização do fruto, agregação de valor e de minimizar as perdas pós-colheita. |
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Palavras-Chave: |
Agroindústria; Bebida fermentada; Semiárido. |
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Thesagro: |
Agricultura Familiar; Spondias Tuberosa; Umbu. |
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Thesaurus NAL: |
Spondias. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197231/1/Clivia.pdf
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Marc: |
LEADER 01202nam a2200265 a 4500
001 2108826
005 2023-11-29
008 2019 bl uuuu u00u1 u #d
100 1 $aSANTOS, R. T. dos S. e
245 $aElaboração e caracterização físico-química do fermentado alcóolico de umbu (Spondias tuberosa Arruda).$h[electronic resource]
260 $aIn: SIMPÓSIO DO BIOMA CAATINGA, 2., 2018, Petrolina. Anais... Petrolina: Embrapa Semiárido$c2019
300 $ap. 471-472.
490 $a(Embrapa Semiárido. Documentos, 287).
520 $aO umbu (Spondias tuberosa Arruda) é um fruto nativo da região Nordeste, de grande importância econômica para a população do Semiárido nordestino. A produção da bebida alcoólica fermentada se apresenta como uma forma alternativa de valorização do fruto, agregação de valor e de minimizar as perdas pós-colheita.
650 $aSpondias
650 $aAgricultura Familiar
650 $aSpondias Tuberosa
650 $aUmbu
653 $aAgroindústria
653 $aBebida fermentada
653 $aSemiárido
700 1 $aCARVALHO, E. S. S. de
700 1 $aCASTRO, C. D. P. da C.
700 1 $aRYBKA, A. C. P.
700 1 $aBIASOTO, A. C. T.
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Embrapa Semiárido (CPATSA) |
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