Consulta: (autoria:"NOLVACHAI, Y.")
Registros recuperados: 3
Data/hora: 23/09/2024 05:02:43

WAKTOLA, H. D.; KULSING, C.; NOLVACHAI, Y.; REZENDE, C. M.; BIZZO, H. R.; MARRIOTT, P. J. Gas chromatography-mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids. Analytical and Bioanalytical Chemistry, v. 411, p. 1479-1489, 2019.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

BIZZO, H. R.; BRILHANTE, N. S.; NOLVACHAI, Y.; MARRIOTT, P. J. Use and abuse of retention indices in gas chromatography. Journal of Chromatography A, v. 1708, n. 464376, 2023.
Biblioteca(s): Embrapa Agroindústria de Alimentos.

NOVAES, F. J. M.; SILVA, A. I. da; KULSING, C.; NOLVACHAI, Y.; BIZZO, H. R.; AQUINO NETO, F. R. de; RESENDE, C. M.; MARRIOT, P. J. New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography. Food Research International, v. 119, p. 349-358, 2019.
Biblioteca(s): Embrapa Agroindústria de Alimentos.