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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril; Embrapa Florestas. |
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Data corrente: |
08/02/2022 |
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Data da última atualização: |
02/03/2022 |
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Tipo da produção científica: |
Folder/Folheto/Cartilha |
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Autoria: |
GUEDES, D. V.; MORALES, M. M.; NOGUEIRA, R. M. |
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Afiliação: |
DANIELLE VIVEIROS GUEDES, CPAMT; MARINA MOURA MORALES, CNPF; ROBERTA MARTINS NOGUEIRA, UFMT. |
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Título: |
Promovendo a segurança e o bem estar no trabalho florestal. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Sinop: UFMT, 2021. |
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Páginas: |
2 p. |
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Série: |
(Fichas técnicas, v. 1, n. 23). |
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Idioma: |
Português |
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Conteúdo: |
A promoção da qualidade de vida no trabalho florestal envolve tanto ações diretas com o empregado, como sua capacitação e foco em saúde e segurança do trabalho, quanto ações externas, vinculadas a mudanças e adaptações na propriedade rural. Considerando a importância do setor florestal no Brasil, fomentar a qualidade de vida dos seus trabalhadores poderá potencializar seu sentimento de pertencimento, promover saúde e, como consequência, impactar na produtividade e na lucratividade das empresas/propriedades. |
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Palavras-Chave: |
Atividade florestal; Segurança. |
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Thesagro: |
Qualidade de Vida. |
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Categoria do assunto: |
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K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232071/1/2021-cpamt-dvg-promovendo-seguranca-bem-estar-trabalho-florestal.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/231062/1/Marina-Ficha-Tecnica-Promovendo.pdf
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Marc: |
LEADER 01062nam a2200193 a 4500
001 2140479
005 2022-03-02
008 2021 bl uuuu u0uu1 u #d
100 1 $aGUEDES, D. V.
245 $aPromovendo a segurança e o bem estar no trabalho florestal.$h[electronic resource]
260 $aSinop: UFMT$c2021
300 $a2 p.
490 $a(Fichas técnicas, v. 1, n. 23).
520 $aA promoção da qualidade de vida no trabalho florestal envolve tanto ações diretas com o empregado, como sua capacitação e foco em saúde e segurança do trabalho, quanto ações externas, vinculadas a mudanças e adaptações na propriedade rural. Considerando a importância do setor florestal no Brasil, fomentar a qualidade de vida dos seus trabalhadores poderá potencializar seu sentimento de pertencimento, promover saúde e, como consequência, impactar na produtividade e na lucratividade das empresas/propriedades.
650 $aQualidade de Vida
653 $aAtividade florestal
653 $aSegurança
700 1 $aMORALES, M. M.
700 1 $aNOGUEIRA, R. M.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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Data corrente: |
05/03/2021 |
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Data da última atualização: |
05/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
FILIPPINI ALBA, J. M.; FLORES, C. A.; MIELE, A. |
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Afiliação: |
JOSE MARIA FILIPPINI ALBA, CPACT; CARLOS ALBERTO FLORES, CPACT; ALBERTO MIELE, CNPUV. |
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Título: |
Relationships between A and B/A2 horizons of three soils in the context of viticulture. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Agricultural Studies, v. 9, n 1, p. 440-454, 2021. |
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ISSN: |
2166-0379 |
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Idioma: |
Inglês |
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Conteúdo: |
The purpose of this study was a comparison of soil parameters among superficial and sub-superficial horizons of three representative type of soils in Vale dos Vinhedos, Brazil, aiming Viticulture in general, but Precision Viticulture (PV) management as specific focus. Basic aspects of Viticulture or PV are still discussed, by instance, sampling procedures, influence of pedology on quality of wine or methods for defining the management zones. Samples were collected according to each horizon, superficial (0-20 cm in depth) or sub-superficial (>40 cm in depth), that is, A (all soils), A2 (Neossolo), Bi (Cambissolo), or Bt (Argissolo). Micro-vinification was performed for grapes derived from five classes of soil. The pedological parameters analyzed were granulometric fractions, chemical parameters and degree of flocculation. Data were organized according to a Geographic Information System (GIS) by ten classes of soil. Basic statistical analysis, line graphs, XY plots and factor analysis were used to interpret the physicochemical variables related to horizons, soil and wine. Relative Accumulation Indexes were evaluated for horizons of soil, classes of soil and wine. Data organized by horizon and type of soil showed great dispersion, so outliers were discarded and data organized by class of soil. Correlation of data related to soil horizons, A against A2/B, was evident for macronutrients. Micro-vinification altered content of K and P in wine. Relative Accumulation Indexes of soil horizons correlated to declivity, when declivity lesser than 20% occurred. Fe and Zn showed correlation among sub-superficial horizon and wine for some classes of soil. MenosThe purpose of this study was a comparison of soil parameters among superficial and sub-superficial horizons of three representative type of soils in Vale dos Vinhedos, Brazil, aiming Viticulture in general, but Precision Viticulture (PV) management as specific focus. Basic aspects of Viticulture or PV are still discussed, by instance, sampling procedures, influence of pedology on quality of wine or methods for defining the management zones. Samples were collected according to each horizon, superficial (0-20 cm in depth) or sub-superficial (>40 cm in depth), that is, A (all soils), A2 (Neossolo), Bi (Cambissolo), or Bt (Argissolo). Micro-vinification was performed for grapes derived from five classes of soil. The pedological parameters analyzed were granulometric fractions, chemical parameters and degree of flocculation. Data were organized according to a Geographic Information System (GIS) by ten classes of soil. Basic statistical analysis, line graphs, XY plots and factor analysis were used to interpret the physicochemical variables related to horizons, soil and wine. Relative Accumulation Indexes were evaluated for horizons of soil, classes of soil and wine. Data organized by horizon and type of soil showed great dispersion, so outliers were discarded and data organized by class of soil. Correlation of data related to soil horizons, A against A2/B, was evident for macronutrients. Micro-vinification altered content of K and P in wine. Relative Accumulation Indexes of soil ... Mostrar Tudo |
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Thesagro: |
Pedologia; Solo; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221681/1/18320-64534-1-PB.pdf
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Marc: |
LEADER 02229naa a2200193 a 4500
001 2130512
005 2021-03-05
008 2021 bl uuuu u00u1 u #d
022 $a2166-0379
100 1 $aFILIPPINI ALBA, J. M.
245 $aRelationships between A and B/A2 horizons of three soils in the context of viticulture.$h[electronic resource]
260 $c2021
520 $aThe purpose of this study was a comparison of soil parameters among superficial and sub-superficial horizons of three representative type of soils in Vale dos Vinhedos, Brazil, aiming Viticulture in general, but Precision Viticulture (PV) management as specific focus. Basic aspects of Viticulture or PV are still discussed, by instance, sampling procedures, influence of pedology on quality of wine or methods for defining the management zones. Samples were collected according to each horizon, superficial (0-20 cm in depth) or sub-superficial (>40 cm in depth), that is, A (all soils), A2 (Neossolo), Bi (Cambissolo), or Bt (Argissolo). Micro-vinification was performed for grapes derived from five classes of soil. The pedological parameters analyzed were granulometric fractions, chemical parameters and degree of flocculation. Data were organized according to a Geographic Information System (GIS) by ten classes of soil. Basic statistical analysis, line graphs, XY plots and factor analysis were used to interpret the physicochemical variables related to horizons, soil and wine. Relative Accumulation Indexes were evaluated for horizons of soil, classes of soil and wine. Data organized by horizon and type of soil showed great dispersion, so outliers were discarded and data organized by class of soil. Correlation of data related to soil horizons, A against A2/B, was evident for macronutrients. Micro-vinification altered content of K and P in wine. Relative Accumulation Indexes of soil horizons correlated to declivity, when declivity lesser than 20% occurred. Fe and Zn showed correlation among sub-superficial horizon and wine for some classes of soil.
650 $aPedologia
650 $aSolo
650 $aViticultura
700 1 $aFLORES, C. A.
700 1 $aMIELE, A.
773 $tJournal of Agricultural Studies$gv. 9, n 1, p. 440-454, 2021.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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