Data/hora: 19/06/2024 17:09:08

Biblioteca(s): 	Embrapa Agroindústria de Alimentos.	
Data corrente: 	07/12/2015	
Data da última atualização: 	11/02/2016	
Autoria: 	SILVA, N. K.; NOGUEIRA, R. I.; FREITAS, S. P.	
Afiliação: 	Nina K. Silva, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; Suely P. Freitas, UFRJ.	
Título: 	Wall material selection for microencapsulating glicine max and punica granatum oils by spray drying.	
Ano de publicação: 	2015	
Fonte/Imprenta: 	In: EUROPEAN DRYING CONFERENCE, 5.; 2015, Budapest. Eurodrying'2015. Budapest: [s. n.], 2015.	
Páginas: 	8 p.	
Idioma: 	Inglês	
Conteúdo: 	Pomegranate seed oil, even though highly sensitive to oxidation, has been extensively studied due to its anti-inflammatory potential. Microencapsulation by spray drying can protect the oil and increase its shelf life. Modified starch, maltodextrin and gum arabic are evaluated by a mixture design to get the better wall material composition. The better response for drying process yield (41%) and oxidative stability (42%) were achieved using modified starch and gum arabic at the same proportion as wall material.	
Palavras-Chave: 	Agro-industrial by-product; Seed oil microencapsulation.	
Thesaurus Nal: 	oxidative stability.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/134965/1/Full-paper-Eurodrying-Nina-Katia-final.pdf	
Registro original: 	Embrapa Agroindústria de Alimentos (CTAA)	
Exemplares: 	CTAA - (13085-1) - UPC - AA - DD -  -  -  - DIS