Consulta: (autoria:"NINGSANOND, S.")
Registros recuperados: 1
Data/hora: 16/06/2024 20:14:31

HONGVALEERAT, C.; CABRAL, L. M. C.; DORNIER, M.; REYNES, M.; NINGSANOND, S. Concentration of pineapple juice by osmotic evaporation. Journal of Food Engineering, London, v. 88, n. 4, p. 548-552, oct. 2008.
Biblioteca(s): Embrapa Agroindústria de Alimentos.