Consulta: (autoria:"NIEMANN, P. J.")
Registros recuperados: 1
Data/hora: 26/05/2024 12:23:30

DONEFER, E.; NIEMANN, P. J.; CRAMPTON, E. W.; LLOYD, L. E. Dry matter disappearance by enzyme and aqueous solutions to predict the nutritive value of forages. Journal of Dairy Science, v.46, n.9, p.965-970, 1963.
Biblioteca(s): Embrapa Pantanal.