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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
08/01/2020 |
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Data da última atualização: |
08/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRUNETTO, G.; ROSA, D. B.; AMBROSINI, V. G.; HEINZEN, J.; FERREIRA, P. A. A.; CERETTA, C. A.; SOARES, C. R. F. S.; MELO, G. W. B. de; SORIANI, H. H.; NICOLOSO, F. T.; FARIAS, J. G.; DE CONTI, L.; SILVA, L. O. S.; SANTANA, N.; COUTO, R. R.; JACQUES, R. J. S.; TIECHER, T. L. |
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Afiliação: |
Gustavo Brunetto, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Daniel J. Rosa, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Vítor G. Ambrosini, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazil; Janaina Heinzen, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Paulo A. A. Ferreira, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Carlos A. Ceretta, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Cláudio R.F.S. Soares, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Hilda H. Soriani, Forestry Department, Federal University of Santa Maria, Campus Frederico Westphalen, 98400-000, Frederico Westphalen, RS, Brazil; Fernando T. Nicoloso, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Júlia G. Farias, Biology Department, Center of Natural and Exact Sciences, Federal University of Santa Maria (RS), 97105-900 Santa Maria, RS, Brazil; Lessandro De Conti, Federal Institute Farroupilha, Campus Alegrete, 97555-000, Alegrete, RS, Brazi; Lincon O. S. Silva, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Natielo Santana, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazil; Rafael R. Couto, Centre for Biological Sciences, Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina, Florianopolis, SC, Brazilc; Rodrigo J.S. Jacques, Soil Science Department of Federal University of Santa Maria (UFSM), 97105-900, Santa Maria, RS, Brazilb; Tadeu L. Tiecher, Federal Institute Farroupilha, Campus Alegrete, 97555-000, Alegrete, RS, Brazi. |
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Título: |
Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 248, p. 176-183, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Established vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil and its toxicity to young grapevines. The application of phosphorus (P) and ar-buscular mycorrhizal fungi (AMF) inoculation are potential strategies to reduce Cu toxicity to young grapevines.This study aimed to assess the effects of phosphorus fertilization and AMF (Rhizophagus clarus) inoculation ongrowth and physiological parameters of young grapevines grown in soil with high Cu content. The experimentwas conducted in a greenhouse, where natural grassland soil was artificially contaminated by the addition of60 mg kg−1Cu. The soils were treated with and without AMF inoculation, combined with additions of 0, 40 and100 mg P kg−1. After 90 days of cultivation, grapevine plants were assessed for chlorophyllafluorescence,photosynthetic pigment contents, superoxide dismutase (SOD) activity, plant height, plant biomass, and con-centrations of Cu and P in roots and shoots. Phosphorus fertilization promoted increases in seedling growth(related to the increase of total P concentration in roots and shoots), soluble Pi concentration in leaves, and thequantum yield of the PSII (YII) (associated with a reduction in shoot Cu concentration). The AMF inoculationincreased the concentration of P in roots and shoots, soluble Pi in leaves and electron transport rate (ETR).Phosphorus fertilization and inoculation of grapevines with AMF are strategies capable of reducing Cu toxicity inyoung grapevines. MenosEstablished vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil and its toxicity to young grapevines. The application of phosphorus (P) and ar-buscular mycorrhizal fungi (AMF) inoculation are potential strategies to reduce Cu toxicity to young grapevines.This study aimed to assess the effects of phosphorus fertilization and AMF (Rhizophagus clarus) inoculation ongrowth and physiological parameters of young grapevines grown in soil with high Cu content. The experimentwas conducted in a greenhouse, where natural grassland soil was artificially contaminated by the addition of60 mg kg−1Cu. The soils were treated with and without AMF inoculation, combined with additions of 0, 40 and100 mg P kg−1. After 90 days of cultivation, grapevine plants were assessed for chlorophyllafluorescence,photosynthetic pigment contents, superoxide dismutase (SOD) activity, plant height, plant biomass, and con-centrations of Cu and P in roots and shoots. Phosphorus fertilization promoted increases in seedling growth(related to the increase of total P concentration in roots and shoots), soluble Pi concentration in leaves, and thequantum yield of the PSII (YII) (associated with a reduction in shoot Cu concentration). The AMF inoculationincreased the concentration of P in roots and shoots, soluble Pi in leave... Mostrar Tudo |
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Palavras-Chave: |
Arbuscular mycorrhizal fungi; Rhizophagus clarus; Vitis labrusca L. |
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Thesaurus Nal: |
Heavy metals. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208366/1/1-s2.0-S0304423819300342-main.pdf
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Marc: |
LEADER 02716naa a2200361 a 4500
001 2118386
005 2020-01-08
008 2019 bl uuuu u00u1 u #d
100 1 $aBRUNETTO, G.
245 $aUse of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines.$h[electronic resource]
260 $c2019
520 $aEstablished vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil and its toxicity to young grapevines. The application of phosphorus (P) and ar-buscular mycorrhizal fungi (AMF) inoculation are potential strategies to reduce Cu toxicity to young grapevines.This study aimed to assess the effects of phosphorus fertilization and AMF (Rhizophagus clarus) inoculation ongrowth and physiological parameters of young grapevines grown in soil with high Cu content. The experimentwas conducted in a greenhouse, where natural grassland soil was artificially contaminated by the addition of60 mg kg−1Cu. The soils were treated with and without AMF inoculation, combined with additions of 0, 40 and100 mg P kg−1. After 90 days of cultivation, grapevine plants were assessed for chlorophyllafluorescence,photosynthetic pigment contents, superoxide dismutase (SOD) activity, plant height, plant biomass, and con-centrations of Cu and P in roots and shoots. Phosphorus fertilization promoted increases in seedling growth(related to the increase of total P concentration in roots and shoots), soluble Pi concentration in leaves, and thequantum yield of the PSII (YII) (associated with a reduction in shoot Cu concentration). The AMF inoculationincreased the concentration of P in roots and shoots, soluble Pi in leaves and electron transport rate (ETR).Phosphorus fertilization and inoculation of grapevines with AMF are strategies capable of reducing Cu toxicity inyoung grapevines.
650 $aHeavy metals
653 $aArbuscular mycorrhizal fungi
653 $aRhizophagus clarus
653 $aVitis labrusca L
700 1 $aROSA, D. B.
700 1 $aAMBROSINI, V. G.
700 1 $aHEINZEN, J.
700 1 $aFERREIRA, P. A. A.
700 1 $aCERETTA, C. A.
700 1 $aSOARES, C. R. F. S.
700 1 $aMELO, G. W. B. de
700 1 $aSORIANI, H. H.
700 1 $aNICOLOSO, F. T.
700 1 $aFARIAS, J. G.
700 1 $aDE CONTI, L.
700 1 $aSILVA, L. O. S.
700 1 $aSANTANA, N.
700 1 $aCOUTO, R. R.
700 1 $aJACQUES, R. J. S.
700 1 $aTIECHER, T. L.
773 $tScientia Horticulturae$gv. 248, p. 176-183, 2019.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 10 | |
| 1. |  | RUBERT, J.; SOMAVILLA, I.; LEICHTWEISS, E.; AVILA NETO, R.; THOMASI, R.; TAROUCO, C.; BERGHETTI, A.; NICOLOSO, F.; ULGUIM, A. The influence of 2,4-D and dicamba on the physiology of olive seedlings. Pesquisa Agropecuária Brasileira, v. 59, e03233, 2024. Título em português:| Biblioteca(s): Embrapa Unidades Centrais. |
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| 2. | | MIOTTO, A.; CERETTA, C. A.; BRUNETTO, G.; NICOLOSO, F. T.; GIROTTO, E.; FARIAS, J. G.; TIECHER, T. L.; CONTI, L. De; TRENTIN, G. Copper uptake, accumulation and physiological changes in adult grapevines in response to excess copper in soil. Plant and Soil, The Hague, v. 374, n. 1-2, p. 593-610, Jan. 2014. Publicada online em 24 de setembro.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 3. | | PAULA, B. V. de; SETE, P. B.; BERGHETTI, A. L. P.; SILVA, L. O. S. da; JUNG, J. P.; NICOLOSO, F. T.; MAYER, N. A.; KULMANN, M. S.; BRUNETTO, G. Kinetic parameters related to nitrogen uptake in "Okinawa" peach rootstocks are altered by "Chimarrita" scion Nitrogen uptake in "Okinawa" peach rootstock. Journal of the Science of Food and Agriculture, v. 103, p. 917-923, 2023. Accepted article published: 6 September 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
|  |
| 4. | | TIECHER, T. L; SORIANI, H. H.; TIECHER, T.; CERETTA, C. A.; NICOLOSO, F. T.; TAROUCO, C. P.; CLASEN, B. E.; DE CONTI, L.; TASSINARI, A.; MELO, G. W. B. de; BRUNETTO, G. The interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines (Vitis vinifera). Ecotoxicology and Environmental Safety, v. 148, p. 985-994, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | DE CONTI, L.; MELO, G. W. B. de; CERETTA, C. A.; TAROUCO, C. P.; MARQUES, A. C. R.; NICOLOSO, F. T.; TASSINARI, A.; TIECHER, T. L.; CESCO, S.; MIMMO, T.; BRUNETTO, G. Photosynthesis and growth of young grapevines intercropped with native grasses in soils contaminated with copper. Acta Horticulturae, v. 1217, p. 179-184, 2018. Publicado no ISHS Acta Horticulturae 1217: VIII International Symposium on Mineral Nutrition of Fruit Crops, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 6. | | PAULA, B. V. de; ROZANE, D. E.; SANTOS, E. M. H. dos; VITTO, B. B.; HINDERSMANN, J.; ANTUNES, L. E. C.; NAVA, G.; LOSS, A.; MELO, G. W. B. de; NICOLOSO, F. T.; BRUNETTO, G. Nitrogen Sources in Young Peach Trees in the Presence and Absence of Paspalum notatum Co-Cultivation. Agronomy, v. 12, n. 11, 2669, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 7. | | HAMMERSCHMITT, R. K.; TIECHER, T. L.; FACCO, D. B.; SILVA, L. O. S.; SCHWALBERT, R.; DERESCHER, G. L.; TRENTIN, E.; SOMAVILLA, L. M.; KULMANN, M. S. S.; SILVA, I. C. B.; TAROUCO, C. P.; NICOLOSO, F. T.; TIECHERE, T.; MAYER, N. A.; KRUG, A. V.; BRUNETTO, G. Copper and zinc distribution and toxicity in ´Jade´/ ´Genovesa´ young peach tree. Scientia Horticulturae, v. 259, 108763, Jan. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 8. | | KULMANN, M. S. de S.; SETE, P. B.; PAULA, B. V. de; STEFANELLO, L. O.; SCHWALBERT, R.; SCHWALBERT, R. A.; ARRUDA, W. S.; SANS, G. A.; PARCIANELLO, C. F.; NICOLOSO, F. T.; MELO, G. W. B. de; SANTOS, H. P. dos; BRUNETTO, G. Kinetic parameters govern of the uptake of nitrogen forms in "Paulsen" and "Magnolia" grapevine rootstocks. Scientia Horticulturae, v. 264, article 109174, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 9. | | BRUNETTO, G.; ROSA, D. B.; AMBROSINI, V. G.; HEINZEN, J.; FERREIRA, P. A. A.; CERETTA, C. A.; SOARES, C. R. F. S.; MELO, G. W. B. de; SORIANI, H. H.; NICOLOSO, F. T.; FARIAS, J. G.; DE CONTI, L.; SILVA, L. O. S.; SANTANA, N.; COUTO, R. R.; JACQUES, R. J. S.; TIECHER, T. L. Use of phosphorus fertilization and mycorrhization as strategies for reducingcopper toxicity in young grapevines. Scientia Horticulturae, v. 248, p. 176-183, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 10. | | PAULA, B. V. de; MARQUES, A. C. R.; RODRIGUES, L. A. T.; SOUZA, R. O. S. de; KULMANN, M. S. de S.; KAMINSKI, J.; CERETTA, C. A.; MELO, G. W. B. de; MAYER, N. A.; ANTUNES, L. E.; RICACHENEVSKY, F. K.; NICOLOSO, F. T.; BRUNETTO, G. Morphological and kinetic parameters of the uptake of nitrogen forms in clonal peach rootstocks. Scientia Horticulturae, v. 239, p. 205-209, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Clima Temperado; Embrapa Uva e Vinho. |
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| Registros recuperados : 10 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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