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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura; Embrapa Uva e Vinho. |
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Data corrente: |
12/02/2008 |
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Data da última atualização: |
10/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NICKEL, O.; BARBOSA, C. de J.; SANTOS-FILHO, H. P.; PASSOS, O. S.; LARANJEIRA, F. F. |
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Afiliação: |
OSMAR NICKEL, CNPUV; Cristiane de Jesus Barbosa, Embrapa Mandioca e Fruticultura; Hermes Peixoto Santos-Filho, Embrapa Mandioca e Fruticultura; Orlando Sampaio Passos, Embrapa Mandioca e Fruticultura; Francisco Ferraz Laranjeira, Embrapa Mandioca e Fruticultura. |
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Título: |
Bahia bark scaling of citrus: a disease of unknown etiology. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
Pest Technology, v 1, n. 1, p. 70-75, 2007. |
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Idioma: |
Inglês |
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Conteúdo: |
In the 1960's a bark scaling disorder was identified in sweet orange and grapefruit trees in Brazil. It is characterized by yellow-beige to light brown scaling lesions on the trunk or on small branches on the upper part of the plant and followed by a significant exudation of water soluble gum. The disease affects all sweet oranges and some mandarins but it is especially severe on grapefruit varieties. Because of its regional occurrence in the states of Bahia and Sergipe, and being symptomatically very similar to psorosis A, this disease was initially referred to as Bahia type psorosis (tBa). However, accumulated data on inoculated indicator plants, histopathological studies as well as attempts of RT-PCR and molecular hybridization showed that it was a novel disease. The etiology of the disorder is still not elucidated and its nature remains unknown. Nevertheless, experimental data on its epidemiology showed that it is naturally transmitted, citrus diseased plants are the main inoculum source and its progress and spread is consistent with a disease vectored by an insect of limited dispersion ability. Currently the work is aiming at the identification of the pathogen and its vector. |
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Palavras-Chave: |
Bahia; Brasil; Citro; Transmission; Virus-like. |
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Thesagro: |
Casca; Descascamento; Doença de Planta; Fruticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/195975/1/CITRUS.pdf
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Marc: |
LEADER 01918naa a2200277 a 4500
001 1542503
005 2019-05-10
008 2007 bl uuuu u00u1 u #d
100 1 $aNICKEL, O.
245 $aBahia bark scaling of citrus$ba disease of unknown etiology.$h[electronic resource]
260 $c2007
520 $aIn the 1960's a bark scaling disorder was identified in sweet orange and grapefruit trees in Brazil. It is characterized by yellow-beige to light brown scaling lesions on the trunk or on small branches on the upper part of the plant and followed by a significant exudation of water soluble gum. The disease affects all sweet oranges and some mandarins but it is especially severe on grapefruit varieties. Because of its regional occurrence in the states of Bahia and Sergipe, and being symptomatically very similar to psorosis A, this disease was initially referred to as Bahia type psorosis (tBa). However, accumulated data on inoculated indicator plants, histopathological studies as well as attempts of RT-PCR and molecular hybridization showed that it was a novel disease. The etiology of the disorder is still not elucidated and its nature remains unknown. Nevertheless, experimental data on its epidemiology showed that it is naturally transmitted, citrus diseased plants are the main inoculum source and its progress and spread is consistent with a disease vectored by an insect of limited dispersion ability. Currently the work is aiming at the identification of the pathogen and its vector.
650 $aCasca
650 $aDescascamento
650 $aDoença de Planta
650 $aFruticultura
653 $aBahia
653 $aBrasil
653 $aCitro
653 $aTransmission
653 $aVirus-like
700 1 $aBARBOSA, C. de J.
700 1 $aSANTOS-FILHO, H. P.
700 1 $aPASSOS, O. S.
700 1 $aLARANJEIRA, F. F.
773 $tPest Technology, v 1$gn. 1, p. 70-75, 2007.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 171 | |
| 2. |  | NICKEL, O. Doenças causadas por vírus em morangos, amoras pretas, framboesas e mirtilos. In.: SEMINÁRIO BRASILEIRO SOBRE PEQUENAS FRUTAS, 1., 2003, Bento Gonçalves, RS. Anais... Bento Gonçalves: SBPF, p. 41-47, 2004. (Embrapa Uva e vinho. Documentos, 37).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 3. | | NICKEL, O. Doenças causadas por vírus. In.: Imagem marcado/desmarcado KOVALESKI, A. (ed.). Maçã: fitossanidade. Brasília, DF: Embrapa Informação Tecnológica; Bento Gonçalves: Embrapa Uva e Vinho, 2004. 85 p. il. (Frutas do Brasil, 38). p. 61-83.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 8. | | NICKEL, O. Vírus em macieira. Cultivar Hortaliças e Frutas, Pelotas, v. 2 n. 13, p. 31-34, abr./maio 2002. p. 31-34. il.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Nacional - C |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 16. | | NICKEL, O.; FAJARDO, T. V. M. Detection of four viruses in apples and pears by real time RT-PCR using 5'-hydrolysis probes. Journal of the Brazilian Society for Virology, Novo Hamburgo, v. 18, p. 28-29, 2013. Resumo apresentado no XXIV Brazilian Congress of Virology & VIII Mercosur Meeting of Virology, September, 1 - 4, 2013 - Porto Seguro, Bahia.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 171 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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