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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
29/06/2001 |
Data da última atualização: |
29/06/2001 |
Autoria: |
VENTURA, M. U.; PASINI, A.; NEVES, P. M. O. J. |
Título: |
Control of Ascia monuste orseis by Pyrethroid insecticides in collard. |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 21.; BRAZILIAN CONGRESS OF ENTOMOLOGY, 18., 2000, Foz do Iguassu. Abstracts... Londrina: SEB / Embrapa Soja, 2000. |
Volume: |
v.2. |
Páginas: |
p.719. |
Série: |
(Embrapa Soja. Documentos, 143). |
Idioma: |
Inglês |
Notas: |
Resumo 2848. |
Palavras-Chave: |
Ascia monusture orseis; Pest insect; Piretroide; Pyrethroid. |
Thesagro: |
Brassica Oleracea Acephala; Controle Químico; Couve; Inseticida; Inseto; Praga. |
Thesaurus Nal: |
chemical control; insecticides; kale. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00984naa a2200325 a 4500 001 1770095 005 2001-06-29 008 2000 bl uuuu u00u1 u #d 100 1 $aVENTURA, M. U. 245 $aControl of Ascia monuste orseis by Pyrethroid insecticides in collard. 260 $c2000 300 $ap.719. v.2. 490 $a(Embrapa Soja. Documentos, 143).$vv.2. 500 $aResumo 2848. 650 $achemical control 650 $ainsecticides 650 $akale 650 $aBrassica Oleracea Acephala 650 $aControle Químico 650 $aCouve 650 $aInseticida 650 $aInseto 650 $aPraga 653 $aAscia monusture orseis 653 $aPest insect 653 $aPiretroide 653 $aPyrethroid 700 1 $aPASINI, A. 700 1 $aNEVES, P. M. O. J. 773 $tIn: INTERNATIONAL CONGRESS OF ENTOMOLOGY, 21.; BRAZILIAN CONGRESS OF ENTOMOLOGY, 18., 2000, Foz do Iguassu. Abstracts... Londrina: SEB / Embrapa Soja, 2000.
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Embrapa Hortaliças (CNPH) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
23/06/2021 |
Data da última atualização: |
24/06/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
TELES, A. S. C.; HIDALGO CHÁVEZ, D. W.; SANTIAGO, M. C. P. de A.; GOTTSCHALK, L. M. F.; TONON, R. V. |
Afiliação: |
ALINE SOARES CASCAES TELES, Universidade Federal do Rio de Janeiro (UFRJ); DAVY WILLIAM HIDALGO CHÁVEZ, Universidade Federal Rural do Rio de Janeiro (UFRRJ); MANUELA CRISTINA P DE A SANTIAGO, CTAA; LEDA MARIA FORTES GOTTSCHALK, CTAA; RENATA VALERIANO TONON, CTAA. |
Título: |
Composition of different media for enzyme production and its effect on the recovery of phenolic compounds from grape pomace. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Biocatalysis and Agricultural Biotechnology, v. 35, 102067, 2021. |
DOI: |
https://doi.org/10.1016/j.bcab.2021.102067 |
Idioma: |
Inglês |
Conteúdo: |
The effect of different concentrations of tannic acid (TA) and wheat bran (WB) for the synthesis of tannase and other hydrolytic enzymes produced by solid-state fermentation (SSF) and its potential in the extraction of phenolic compounds (phenolic acids, anthocyanins and proanthocyanidins) from grape pomace (GP) were evaluated. For this, different percentages of TA (0?12%) and WB in GP (8?92%) were used. The best SSF media composition was a 1:1 ratio of WB to GP, called mixed medium (MM). In addition, the extraction from GP with the obtained enzymatic pool was compared to a commercial enzyme and a hydroethanolic extraction (HE). The results showed that the presence of TA was not significant for the production of enzymes. The extract obtained using the enzymatic pool from MM medium showed the best results for gallic acid (43.89 ± 0.26 mg.100 g-1 dried GP) and the highest α-amylase inhibitory activity (97%). These results demonstrate the possibility of the synthesis of enzymes efficient in the recovery of phenolic compounds from GP without the need for very complex supplementation during SSF. |
Thesaurus NAL: |
Food technology. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01793naa a2200193 a 4500 001 2132517 005 2021-06-24 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.bcab.2021.102067$2DOI 100 1 $aTELES, A. S. C. 245 $aComposition of different media for enzyme production and its effect on the recovery of phenolic compounds from grape pomace.$h[electronic resource] 260 $c2021 520 $aThe effect of different concentrations of tannic acid (TA) and wheat bran (WB) for the synthesis of tannase and other hydrolytic enzymes produced by solid-state fermentation (SSF) and its potential in the extraction of phenolic compounds (phenolic acids, anthocyanins and proanthocyanidins) from grape pomace (GP) were evaluated. For this, different percentages of TA (0?12%) and WB in GP (8?92%) were used. The best SSF media composition was a 1:1 ratio of WB to GP, called mixed medium (MM). In addition, the extraction from GP with the obtained enzymatic pool was compared to a commercial enzyme and a hydroethanolic extraction (HE). The results showed that the presence of TA was not significant for the production of enzymes. The extract obtained using the enzymatic pool from MM medium showed the best results for gallic acid (43.89 ± 0.26 mg.100 g-1 dried GP) and the highest α-amylase inhibitory activity (97%). These results demonstrate the possibility of the synthesis of enzymes efficient in the recovery of phenolic compounds from GP without the need for very complex supplementation during SSF. 650 $aFood technology 700 1 $aHIDALGO CHÁVEZ, D. W. 700 1 $aSANTIAGO, M. C. P. de A. 700 1 $aGOTTSCHALK, L. M. F. 700 1 $aTONON, R. V. 773 $tBiocatalysis and Agricultural Biotechnology$gv. 35, 102067, 2021.
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