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Registro Completo |
Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Cerrados. |
Data corrente: |
12/07/2000 |
Data da última atualização: |
11/01/2002 |
Autoria: |
FARIAS, J. R. B.; NEUMAIER, N.; NEPOMUCENO, A. L.; ASSAD, E. D.; ALMEIDA, I. R.; LAZZAROTTO, C. |
Título: |
Identification of regions with water-deficit risks to the soybean crop in Brazil. |
Ano de publicação: |
1999 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON SYSTEMS APPROACHES FOR AGRICULTURAL DEVELOPMENT (SAAD-III), 3., 1999, Lima, Peru. Methodologies for interdisciplinary multiple scale perspectives: participants manual. Lima: ICASA/CIP/UNALM/IFDC/ILRI, 1999. Nao paginado. Resumo IV-P-4. |
Idioma: |
Inglês |
Palavras-Chave: |
Brasil; Climato; Cultivation; Cultivo; Modelo; Production; Sistema geografico de informacao; Soybean. |
Thesagro: |
Cerrado; Clima; Deficiência Hídrica; Glycine Max; Produção; Simulação; Soja. |
Thesaurus Nal: |
Brazil; geographic information systems; simulation models; soil water deficit; soybeans. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01285naa a2200409 a 4500 001 1564068 005 2002-01-11 008 1999 bl uuuu u00u1 u #d 100 1 $aFARIAS, J. R. B. 245 $aIdentification of regions with water-deficit risks to the soybean crop in Brazil. 260 $c1999 650 $aBrazil 650 $ageographic information systems 650 $asimulation models 650 $asoil water deficit 650 $asoybeans 650 $aCerrado 650 $aClima 650 $aDeficiência Hídrica 650 $aGlycine Max 650 $aProdução 650 $aSimulação 650 $aSoja 653 $aBrasil 653 $aClimato 653 $aCultivation 653 $aCultivo 653 $aModelo 653 $aProduction 653 $aSistema geografico de informacao 653 $aSoybean 700 1 $aNEUMAIER, N. 700 1 $aNEPOMUCENO, A. L. 700 1 $aASSAD, E. D. 700 1 $aALMEIDA, I. R. 700 1 $aLAZZAROTTO, C. 773 $tIn: INTERNATIONAL SYMPOSIUM ON SYSTEMS APPROACHES FOR AGRICULTURAL DEVELOPMENT (SAAD-III), 3., 1999, Lima, Peru. Methodologies for interdisciplinary multiple scale perspectives: participants manual. Lima: ICASA/CIP/UNALM/IFDC/ILRI, 1999. Nao paginado. Resumo IV-P-4.
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Embrapa Cerrados (CPAC) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
22/01/2024 |
Data da última atualização: |
22/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 3 |
Autoria: |
SANTOS, J. E. Á. dos; BRITO, M. V. de; PIMENTA, A. T. Á.; SILVA, G. S. da; ZOCOLO, G. J.; MUNIZ, C. R.; MEDEIROS, S. C. de; GRANGEIRO, T. B.; LIMA, M. A. S.; SILVA, C. de F. B. da. |
Afiliação: |
JOÃO EVANGELISTA DE ÁVILA SANTOS, UNIVERSIDADE FEDERAL DO CEARÁ; MARIA VIEIRA DE BRITO, UNIVERSIDADE FEDERAL DO CEARÁ; ANTONIA TORRES ÁVILA PIMENTA, UNIVERSIDADE FEDERAL DO CEARÁ; GISELE SILVESTRE DA SILVA, EMBRAPA AGROINDÚSTRIA TROPICAL; GUILHERME JULIAO ZOCOLO, CNPSO; CELLI RODRIGUES MUNIZ, CNPAT; SUELEN CARNEIRO DE MEDEIROS, UNIVERSIDADE FEDERAL DO CEARÁ; THALLES BARBOSA GRANGEIRO, UNIVERSIDADE FEDERAL DO CEARÁ; MARY ANNE SOUSA LIMA, UNIVERSIDADE FEDERAL DO CEARÁ; CHRISTIANA DE FATIMA BRUCE DA SILVA, CNPAT. |
Título: |
Antagonism of volatile organic compounds of the Bacillus sp. against Fusarium kalimantanense. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
World Journal of Microbiology and Biotechnology, v. 39, art. 60, 2022. |
Páginas: |
11 p. |
DOI: |
10.1007/s11274-022-03509-9 |
Idioma: |
Inglês |
Conteúdo: |
Fusarium kalimantanense is a genetic lineage of Fusarium oxysporum f. sp. cubense (Foc) and belongs to the Fusarium oxysporum species complex (FOSC). This pathogen is a causative agent of Panama disease, an infection that has caused damage to the banana crop worldwide. Bacillus sp. (LPPC170) showed preliminary antagonist activity against F. kalimantanense (LPPC130) in vitro tests from the cultivation of axenic culture and co-culture with inhibition of mycelial growth of phytopathogen of 41.23%. According to these findings, volatile organic compounds (VOCs) emitted from Bacillus sp. were obtained by solid-phase microextraction and identified by gas chromatography coupled with a mass spectrometer (GC–MS). The multivariate data analysis tool (PLS-DA and Heatmap) identified short-chain organic acids as the main antagonistic VOCs responsible for inhibiting the mycelial growth of LPPC130. Acetic acid, propanoic acid, butanoic acid, valeric acid, and isovaleric acid exhibited a strong inhibitory effect on the mycelial growth of LPPC130, with inhibition of 20.68%, 33.30%, 26.87%, 43.71%, and 53.10%, respectively. Scanning electron microscopy revealed that VOCs caused damage to the vegetative and reproductive structures of the fungus. These results suggest Bacillus LPPC170 as an excellent biocontrol tool against the phytopathogen causative agents of Panama disease. |
Thesagro: |
Controle Biológico; Mal do Panamá; Musa sp. |
Thesaurus NAL: |
Bananas; Biological control; Chemometrics. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 02342naa a2200325 a 4500 001 2161114 005 2024-01-22 008 2022 bl uuuu u00u1 u #d 024 7 $a10.1007/s11274-022-03509-9$2DOI 100 1 $aSANTOS, J. E. Á. dos 245 $aAntagonism of volatile organic compounds of the Bacillus sp. against Fusarium kalimantanense.$h[electronic resource] 260 $c2022 300 $a11 p. 520 $aFusarium kalimantanense is a genetic lineage of Fusarium oxysporum f. sp. cubense (Foc) and belongs to the Fusarium oxysporum species complex (FOSC). This pathogen is a causative agent of Panama disease, an infection that has caused damage to the banana crop worldwide. Bacillus sp. (LPPC170) showed preliminary antagonist activity against F. kalimantanense (LPPC130) in vitro tests from the cultivation of axenic culture and co-culture with inhibition of mycelial growth of phytopathogen of 41.23%. According to these findings, volatile organic compounds (VOCs) emitted from Bacillus sp. were obtained by solid-phase microextraction and identified by gas chromatography coupled with a mass spectrometer (GC–MS). The multivariate data analysis tool (PLS-DA and Heatmap) identified short-chain organic acids as the main antagonistic VOCs responsible for inhibiting the mycelial growth of LPPC130. Acetic acid, propanoic acid, butanoic acid, valeric acid, and isovaleric acid exhibited a strong inhibitory effect on the mycelial growth of LPPC130, with inhibition of 20.68%, 33.30%, 26.87%, 43.71%, and 53.10%, respectively. Scanning electron microscopy revealed that VOCs caused damage to the vegetative and reproductive structures of the fungus. These results suggest Bacillus LPPC170 as an excellent biocontrol tool against the phytopathogen causative agents of Panama disease. 650 $aBananas 650 $aBiological control 650 $aChemometrics 650 $aControle Biológico 650 $aMal do Panamá 650 $aMusa sp 700 1 $aBRITO, M. V. de 700 1 $aPIMENTA, A. T. Á. 700 1 $aSILVA, G. S. da 700 1 $aZOCOLO, G. J. 700 1 $aMUNIZ, C. R. 700 1 $aMEDEIROS, S. C. de 700 1 $aGRANGEIRO, T. B. 700 1 $aLIMA, M. A. S. 700 1 $aSILVA, C. de F. B. da 773 $tWorld Journal of Microbiology and Biotechnology$gv. 39, art. 60, 2022.
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