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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
18/01/2005 |
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Data da última atualização: |
26/01/2018 |
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Autoria: |
NAZARÉ, R. F. R. de; KUSUHARA, K.; FARIA, L. J. G.; KURITA, H. |
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Afiliação: |
CPATU. |
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Título: |
Estudo para identificação de vegetais produtores de corantes ocorrentes na flora Amazônica. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
In: EMBRAPA. Centro de Pesquisa Agroflorestal da Amazônia Oriental. Geração de tecnologia agroindustrial para o desenvolvimento do trópico úmido: relatório técnico do projeto. Belém: Embrapa Amazônia Oriental: JICA, 1998. |
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Páginas: |
p. 439-461. |
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Descrição Física: |
il. |
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Série: |
(Embrapa Amazônia Oriental. Documentos, 102). |
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Idioma: |
Português |
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Palavras-Chave: |
Brasil; Cará-roxo; Corante natural; Melhoramento genético; Urucu. |
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Thesagro: |
Açaí; Jenipapo. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00938naa a2200265 a 4500
001 1406051
005 2018-01-26
008 1998 bl uuuu u00u1 u #d
100 1 $aNAZARÉ, R. F. R. de
245 $aEstudo para identificação de vegetais produtores de corantes ocorrentes na flora Amazônica.
260 $c1998
300 $ap. 439-461.$cil.
490 $a(Embrapa Amazônia Oriental. Documentos, 102).
650 $aAmazonia
650 $aAçaí
650 $aJenipapo
653 $aBrasil
653 $aCará-roxo
653 $aCorante natural
653 $aMelhoramento genético
653 $aUrucu
700 1 $aKUSUHARA, K.
700 1 $aFARIA, L. J. G.
700 1 $aKURITA, H.
773 $tIn: EMBRAPA. Centro de Pesquisa Agroflorestal da Amazônia Oriental. Geração de tecnologia agroindustrial para o desenvolvimento do trópico úmido: relatório técnico do projeto. Belém: Embrapa Amazônia Oriental: JICA, 1998.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
06/07/2023 |
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Data da última atualização: |
06/07/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BASTOS, T. R. S.; BARRETO-GARCIA, P. A. B.; MENDES, I. de C.; MONROE, P. H. M.; CARVALHO, F. F. |
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Afiliação: |
TATIANA REIS DOS SANTOS BASTOS; PATRÍCIA ANJOS BITTENCOURT BARRETO-GARCIA; IEDA DE CARVALHO MENDES, CPAC; PAULO HENRIQUE MARQUES MONROE; FLÁVIA FERREIRA CARVALHO. |
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Título: |
Response of soil microbial biomass and enzyme activity in coffee-based agroforestry systems in a high-altitude tropical climate region of Brazil. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Catena, v. 230, 10727, 2023. |
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Páginas: |
p. 1-9 |
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Idioma: |
Inglês |
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Conteúdo: |
Soil microbial communities are key indicators of changes in soil quality caused by cropping systems. Although there are studies that prove that coffee agroforestry systems increase or maintain soil organic matter levels, the effect of microbial biomass and enzymatic activity in tropical regions, especially in places with high altitude and mild temperatures, is still poorly understood. Thus, the present study aimed to evaluate the influence of two agroforestry systems (AFS-G: coffee intercropped with Grevillea robusta, AFS-C: coffee intercropped with Toona ciliata) and Coffea arabica monoculture on soil microbial biomass and activity and on the arylsulfatase and β-glucosidase enzyme activities, taking a native forest (Semi-deciduous tropical forest, with a predominance of the genera Parapiptadenia and Anadenanthera) as the control system. This study was performed in Oxisol soil areas located in the municipality of Barra do Choça, Bahia, Brazil. Litter (L, F and H layers) and soil topsoil (0?10 cm depth) samples were collected. Both were collected with four repetitions (four composite samples) in each system, litter with a 0.0625 m2 template and soil using a Dutch auger. The carbon microbial biomass, microbial activity (CO₂ released), arylsulfatase and β-glucosidase enzyme activities, organic carbon (SOC) and total nitrogen were also analyzed in the soil samples. The coffee with Grevillea robusta agroforestry system (AFS-G) did not reduce SOC compared to native forest, but the coffee with cedar agroforestry system had SOC losses at a rate of 0.56 Mg ha− 1 year− 1 . The AFS-C cultivation system presented more MB-C (468.43 µg g− 1 ) when compared to the other coffee systems. The AFS-G maintained the microbial activity levels and β-glucosidase and arylsulfatase enzyme activities in relation to the native forest. Coffee agroforestry systems (both AFS-G and AFS-C) in a tropical high-altitude climate region in Brazil are more favorable to maintain microorganisms and their activity in the soil, and therefore should be encouraged in order to more sustainably manage coffee growing. MenosSoil microbial communities are key indicators of changes in soil quality caused by cropping systems. Although there are studies that prove that coffee agroforestry systems increase or maintain soil organic matter levels, the effect of microbial biomass and enzymatic activity in tropical regions, especially in places with high altitude and mild temperatures, is still poorly understood. Thus, the present study aimed to evaluate the influence of two agroforestry systems (AFS-G: coffee intercropped with Grevillea robusta, AFS-C: coffee intercropped with Toona ciliata) and Coffea arabica monoculture on soil microbial biomass and activity and on the arylsulfatase and β-glucosidase enzyme activities, taking a native forest (Semi-deciduous tropical forest, with a predominance of the genera Parapiptadenia and Anadenanthera) as the control system. This study was performed in Oxisol soil areas located in the municipality of Barra do Choça, Bahia, Brazil. Litter (L, F and H layers) and soil topsoil (0?10 cm depth) samples were collected. Both were collected with four repetitions (four composite samples) in each system, litter with a 0.0625 m2 template and soil using a Dutch auger. The carbon microbial biomass, microbial activity (CO₂ released), arylsulfatase and β-glucosidase enzyme activities, organic carbon (SOC) and total nitrogen were also analyzed in the soil samples. The coffee with Grevillea robusta agroforestry system (AFS-G) did not reduce SOC compared to native... Mostrar Tudo |
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Palavras-Chave: |
Indicador microbiológico; Microbiota do solo; Qualidade do solo. |
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Thesagro: |
Café; Latossolo. |
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Thesaurus NAL: |
Coffea arabica var. arabica; Oxisols; Soil quality. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02989naa a2200277 a 4500
001 2154827
005 2023-07-06
008 2023 bl uuuu u00u1 u #d
100 1 $aBASTOS, T. R. S.
245 $aResponse of soil microbial biomass and enzyme activity in coffee-based agroforestry systems in a high-altitude tropical climate region of Brazil.$h[electronic resource]
260 $c2023
300 $ap. 1-9
520 $aSoil microbial communities are key indicators of changes in soil quality caused by cropping systems. Although there are studies that prove that coffee agroforestry systems increase or maintain soil organic matter levels, the effect of microbial biomass and enzymatic activity in tropical regions, especially in places with high altitude and mild temperatures, is still poorly understood. Thus, the present study aimed to evaluate the influence of two agroforestry systems (AFS-G: coffee intercropped with Grevillea robusta, AFS-C: coffee intercropped with Toona ciliata) and Coffea arabica monoculture on soil microbial biomass and activity and on the arylsulfatase and β-glucosidase enzyme activities, taking a native forest (Semi-deciduous tropical forest, with a predominance of the genera Parapiptadenia and Anadenanthera) as the control system. This study was performed in Oxisol soil areas located in the municipality of Barra do Choça, Bahia, Brazil. Litter (L, F and H layers) and soil topsoil (0?10 cm depth) samples were collected. Both were collected with four repetitions (four composite samples) in each system, litter with a 0.0625 m2 template and soil using a Dutch auger. The carbon microbial biomass, microbial activity (CO₂ released), arylsulfatase and β-glucosidase enzyme activities, organic carbon (SOC) and total nitrogen were also analyzed in the soil samples. The coffee with Grevillea robusta agroforestry system (AFS-G) did not reduce SOC compared to native forest, but the coffee with cedar agroforestry system had SOC losses at a rate of 0.56 Mg ha− 1 year− 1 . The AFS-C cultivation system presented more MB-C (468.43 µg g− 1 ) when compared to the other coffee systems. The AFS-G maintained the microbial activity levels and β-glucosidase and arylsulfatase enzyme activities in relation to the native forest. Coffee agroforestry systems (both AFS-G and AFS-C) in a tropical high-altitude climate region in Brazil are more favorable to maintain microorganisms and their activity in the soil, and therefore should be encouraged in order to more sustainably manage coffee growing.
650 $aCoffea arabica var. arabica
650 $aOxisols
650 $aSoil quality
650 $aCafé
650 $aLatossolo
653 $aIndicador microbiológico
653 $aMicrobiota do solo
653 $aQualidade do solo
700 1 $aBARRETO-GARCIA, P. A. B.
700 1 $aMENDES, I. de C.
700 1 $aMONROE, P. H. M.
700 1 $aCARVALHO, F. F.
773 $tCatena$gv. 230, 10727, 2023.
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